Rachel Allen Bake!

Accaimed Irish cook, Rachel Allen takes us on tour through the decadent world of modern baking. Each episode Rachel shows you how can create a delicious range of sumptuous and mouth-watering baked treats.

Rachel will be showing us the recipe for the Walnut cake that she served at her wedding. It’s got a vanilla buttercream filling and is covered in an indulgent American frosting that’s great for a special occasion.

Rachel makes a gorgeous carrot cake decorated with orange cream cheese icing, finished off with delicate candied violets.

Rachel’s got a fantastic recipe for a Quiche Lorraine that will ensure you never have soggy pastry again.

Rachel shows us her recipe for that French classic Tarte Tatin, with gorgeous caramelised apples.

Today on Bake, Rachel shows you how to make a gorgeous coconut macaroon tart. And if you follow her method, your shortcrust pastry will turn out perfectly every time.

Rachel shows you the recipe for a pissaladiere, a traditional Provencal tart, covered in caramelised onions, anchovies and olives. It has a puff pastry base which I’ll show you how to make from scratch.

Rachel shows you a recipe for an iced orange cake. This is a deliciously, moist and tangy cake and uses freshly squeezed orange juice in the icing.

Rachel’s got a fantastic recipe for Baklava. It’s made up of divinely sweet layers of filo pastry, with pistachio nuts and almonds.

Rachel shows you how to make a wonderfully fragrant lime yoghurt cake with rosewater and pistachios.

Rachel shows you how to make a gorgeous poppy seed cake. It is incredibly rich and smothered with a vanilla buttercream icing.

Rachel shows you the recipe for chocolate and vanilla marble cake which always reminds her of when she was a little girl.

Rachel shows you a recipe for wonderfully tasty mini beef pasties which have elements of Mexican empanadas, Indian samosas and classic English pasties all rolled into one.

Rachel’s got a fantastic recipe for a deliciously gooey meringue roulade with cherries and rosewaster mascarpone.

Rachel shows you how to make a wonderfully rich baked cheesecake with blueberries.

Accaimed Irish cook, Rachel Allen takes us on tour through the decadent world of modern baking. Each episode Rachel shows you how can create a delicious range of sumptuous and mouth-watering baked treats.

Accaimed Irish cook, Rachel Allen takes us on tour through the decadent world of modern baking. Each episode Rachel shows you how can create a delicious range of sumptuous and mouth-watering baked treats.