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A graduate of and now teacher at Ireland’s renowned Ballymaloe Cooking School, Rachel’s charming manner, effortless style and love for regional Irish cooking have seen her dubbed the Irish cooking queen in the UK. In her best-selling cookbooks and on TV, she’s all about food of memory and emotion, cooking infused with a sense of family and familiarity and dishes that celebrate simple honest flavours above all else.
Read Rachel Allen's Bio
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