From cupcakes to casseroles, both sweet and savoury baking treats will be given the Rachel Allen treatment in this new series, which proves that baking is back! In each program Rachel introduces a number of distinctive recipes, demonstrated in easy fashion by this passionate cook who believes strongly in utilising organic and natural ingredients.
Baking takes on its widest possible meaning in this new series, from breads to quiches to savoury pies and cakes; all are made easy to follow by Rachel as she demonstrates in her kitchen, and also in front of six lucky students at Ballymaloe cookery school in Cork. Also in a new incarnation for her, Rachel gets out of the kitchen in search of the best advocates of baking in all of its forms. Set in the UK and Ireland, Rachel journeys in search of chocolatiers, master bread-makers, pie makers and cake specialists, to learn from their craft. Wide ranging, colourful and enticing, this new Rachel series is one for all food lovers.
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Accaimed Irish cook, Rachel Allen takes us on tour through the decadent world of modern baking. Each episode Rachel shows you how can create a delicious range of sumptuous and mouth-watering baked treats.
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Rachel will be showing us the recipe for the Walnut cake that she served at her wedding. It’s got a vanilla buttercream filling and is covered in an indulgent American frosting that’s great for a special occasion.
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Rachael you have turned me into a baker! Loved your afternoon tea show! Does anyone have the recipe for the almond cookies? They were identical to those I buy at my favorite bakery. Thanks!
Rachel..... I just love ur simple delicious mouth watering recipes.
Absolutely fabulous!!!!!! What more can I say I love it.
I have just found out about Rachael Allen's program this year, and I tape it every 12.00pm show......Just love the way she makes it so quick and explains it so easily. I never liked baking much, since watching you I'm hooked and bake like crazy.
hi i am 13 and i have always wanted to be a chef since i was 5.. everyday i watch rachels show and i always write down her recipes. rachel has inspired me so much that today i made her chocolate and vanilla marble cake which tasted delicious hehe.
I always watching your show in tv travel and living trying to learned your receipes baking i love it!
When will Rachel return Lifestyle Food please? Hopefully early next year. Maggie
I live in Australia, Love watching your show and trying out your receipes. They are easy to do and so so yummy!
Hi Rachel,I've been watchin ur show like crazy.U r truly an inspiration to bake even for amateurs. Your way of teaching is excellent & you explain so well.Keep up d good work.I've tried many of ur recipes-they r wonderful.Thank you for teaching so well.
Hi Rachel, Your show and way of teaching has really inspired me to earn how to bake. I've started with simple recipes, tried apple cake, then marble cake, both of them turned out beautifully. I really want to learn how to cook and cook well, so if you can please help, as I am in India, and want to learn from you.
Loved her show, I watched for the first time today and would love to find her cookbook on baking.
i live bangalore. i watch rachel's show on time as apart of my time table. she cooks so fantastically. love the she makes things easy. she is my inspirition for cooking. just i wanna thank her. Thank you very very very much
jus simply luv her way of doin it....she makes it luk so easy, and makes u crave
NIMAL THADHANI - . I live in new delhi - just love the show - She makes you want to rush to the kitchen - put on an apron and try all those recipes. Going to try the meringue roulade tomorrow. Wish me luck.
I love cooking shows and enjoy Rachel Allen very much. I cook quite a lot and have learnt a valuable tips from her.
rachael is my fav and i alsocome from cork i wish i knew her when i lived their maggie D
i love this show, and her accent haha! i really enjoy the recipes
Rachael is amazing, makes everything look so easy. Her recipies are different and usually I cannot wait to make them. A very delightful lady.
Rachel's passion for food and people is so evident in her shows. Beautiful food beautifully presented by a down to earth beautiful woman. I love your shows and your recipes and unlike many others, you just know they are going to work first time, every time. I feel like she is a family friend. Congratulations Rachel.
I think Rachel Allen is a great teacher - I've cooked a number of her recipes and they have all become staples that we live on.
She's a patient gentle teacher. Love the show. Makes it so easy. Fantastic.
I never knew baking was so easy...but all kudos to Rachael who makes it look easy and fun:)
I fell in love with her style of cooking the first time saw her on TV. Great recipes!
I love the step by step lessons also. What a delightful lady, keep up the good work, Rachel!
I love the step by step lessons with the students, I've learnt more from Rachel than most other chefs
Rachel - this is a fantastic show. You explain everything with great care and understanding. You are a wonderful teacher, I have learnt so much already, can't wait to see the rest of the episodes. I wish you could come to Australia, especially Adelaide and run some cooking classes.
Love the show. The cooking school part of the show is great, because you get to see what might actually happen when you attempt the recipes via the students. Rachel's easy going approach with the students and her general relaxed approach to cooking is fantastic.
Great show. Like the fact she doesn't use lots of gadgets and also gives variations. Hope there is a recipe book coming out
i love all rachels shows. she is confident,easy to follow and doesn't go on with a heap of .... i have tried a few of her recipes and they have all worked and you don't have to go and buy heaps of ingredients for them.
Raybuz, I too have made the blondies. They were gone within 1/2 an hour when I took them to work.
I've just ordered the cookbook from Amazon UK for $35ish. Hopefully I'll get it within the next 2 weeks.
We are in Victoria Australia and we just love the show, particularly with the students on board! Very entertaining and the recipes are just Yum! Have some Blondies in the oven right now and can't wait for them to cool before cutting and gobbling them down! Cheers,
Can't wait for this show to start. I love Rachel's recipes.
I live in Somerset West,Cape Town South Africa, have all of Rachels cook books and my husband recently bought Bake for me, Rachels receipes are never a flop, in fact in my oven right now are two Banana Loaves from her new book,her cooking is great with beautiful illustrations,cant wait for next book.
Fantastic!! Entertaining and delicious -- what's better than that. =))
fantastic cooking