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Rachel Allen Bake!

About the show

From cupcakes to casseroles, both sweet and savoury baking treats will be given the Rachel Allen treatment in this new series, which proves that baking is back! In each program Rachel introduces a number of distinctive recipes, demonstrated in easy fashion by this passionate cook who believes strongly in utilising organic and natural ingredients.

Baking takes on its widest possible meaning in this new series, from breads to quiches to savoury pies and cakes; all are made easy to follow by Rachel as she demonstrates in her kitchen, and also in front of six lucky students at Ballymaloe cookery school in Cork. Also in a new incarnation for her, Rachel gets out of the kitchen in search of the best advocates of baking in all of its forms. Set in the UK and Ireland, Rachel journeys in search of chocolatiers, master bread-makers, pie makers and cake specialists, to learn from their craft. Wide ranging, colourful and enticing, this new Rachel series is one for all food lovers.

Next showing: Episode 1 Monday, 1 July 6:30am

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Upcoming Episodes

Episode 1

Episode 1

Accaimed Irish cook, Rachel Allen takes us on tour through the decadent world of modern baking. Each episode Rachel shows you how can create a delicious range of sumptuous and mouth-watering baked treats.

Monday, 1 July 6:30am on LifeStyle

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Wednesday, 24 July 6:30am on LifeStyle

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Episode 2

Episode 2

Rachel will be showing us the recipe for the Walnut cake that she served at her wedding. It’s got a vanilla buttercream filling and is covered in an indulgent American frosting that’s great for a special occasion.

Tuesday, 2 July 6:30am on LifeStyle

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Thursday, 25 July 6:30am on LifeStyle

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What do you think?

 
  • Mary319
    February 2012

    Rachael you have turned me into a baker! Loved your afternoon tea show! Does anyone have the recipe for the almond cookies? They were identical to those I buy at my favorite bakery. Thanks!

  • Swaty
    June 2011

    Rachel..... I just love ur simple delicious mouth watering recipes.

  • Mary226
    May 2011

    Absolutely fabulous!!!!!! What more can I say I love it.

  • Mary
    March 2011

    I have just found out about Rachael Allen's program this year, and I tape it every 12.00pm show......Just love the way she makes it so quick and explains it so easily. I never liked baking much, since watching you I'm hooked and bake like crazy.

  • Dakota-Lorryn
    March 2011

    hi i am 13 and i have always wanted to be a chef since i was 5.. everyday i watch rachels show and i always write down her recipes. rachel has inspired me so much that today i made her chocolate and vanilla marble cake which tasted delicious hehe.

  • acy mosquiter
    February 2011

    I always watching your show in tv travel and living trying to learned your receipes baking i love it!

  • maggie
    December 2010

    When will Rachel return Lifestyle Food please? Hopefully early next year. Maggie

  • MANJU
    November 2010

    I live in Australia, Love watching your show and trying out your receipes. They are easy to do and so so yummy!

  • Dr Mini Phillips
    September 2010

    Hi Rachel,I've been watchin ur show like crazy.U r truly an inspiration to bake even for amateurs. Your way of teaching is excellent & you explain so well.Keep up d good work.I've tried many of ur recipes-they r wonderful.Thank you for teaching so well.

  • Shweta Saigal
    September 2010

    Hi Rachel, Your show and way of teaching has really inspired me to earn how to bake. I've started with simple recipes, tried apple cake, then marble cake, both of them turned out beautifully. I really want to learn how to cook and cook well, so if you can please help, as I am in India, and want to learn from you.

  • Roxie Raynor
    July 2010

    Loved her show, I watched for the first time today and would love to find her cookbook on baking.

  • tashika
    June 2010

    i live bangalore. i watch rachel's show on time as apart of my time table. she cooks so fantastically. love the she makes things easy. she is my inspirition for cooking. just i wanna thank her. Thank you very very very much

  • Nishi Joy
    April 2010

    jus simply luv her way of doin it....she makes it luk so easy, and makes u crave

  • nimal thadhani
    April 2010

    NIMAL THADHANI - . I live in new delhi - just love the show - She makes you want to rush to the kitchen - put on an apron and try all those recipes. Going to try the meringue roulade tomorrow. Wish me luck.

  • Yvonne81
    March 2010

    I love cooking shows and enjoy Rachel Allen very much. I cook quite a lot and have learnt a valuable tips from her.

  • MAGGIE DELANEY
    February 2010

    rachael is my fav and i alsocome from cork i wish i knew her when i lived their maggie D

  • brittany
    February 2010

    i love this show, and her accent haha! i really enjoy the recipes

  • Marie95
    January 2010

    Rachael is amazing, makes everything look so easy. Her recipies are different and usually I cannot wait to make them. A very delightful lady.

  • Denice Woods
    January 2010

    Rachel's passion for food and people is so evident in her shows. Beautiful food beautifully presented by a down to earth beautiful woman. I love your shows and your recipes and unlike many others, you just know they are going to work first time, every time. I feel like she is a family friend. Congratulations Rachel.

  • Mercy
    December 2009

    I think Rachel Allen is a great teacher - I've cooked a number of her recipes and they have all become staples that we live on.

  • Marisa7
    November 2009

    She's a patient gentle teacher. Love the show. Makes it so easy. Fantastic.

  • Giselle
    November 2009

    I never knew baking was so easy...but all kudos to Rachael who makes it look easy and fun:)

  • Mastura
    November 2009

    I fell in love with her style of cooking the first time saw her on TV. Great recipes!

  • DR107
    May 2009

    I love the step by step lessons also. What a delightful lady, keep up the good work, Rachel!

  • JR15
    April 2009

    I love the step by step lessons with the students, I've learnt more from Rachel than most other chefs

  • Julie
    April 2009

    Rachel - this is a fantastic show. You explain everything with great care and understanding. You are a wonderful teacher, I have learnt so much already, can't wait to see the rest of the episodes. I wish you could come to Australia, especially Adelaide and run some cooking classes.

  • VB47
    April 2009

    Love the show. The cooking school part of the show is great, because you get to see what might actually happen when you attempt the recipes via the students. Rachel's easy going approach with the students and her general relaxed approach to cooking is fantastic.

  • LT10
    April 2009

    Great show. Like the fact she doesn't use lots of gadgets and also gives variations. Hope there is a recipe book coming out

  • MB274
    April 2009

    i love all rachels shows. she is confident,easy to follow and doesn't go on with a heap of .... i have tried a few of her recipes and they have all worked and you don't have to go and buy heaps of ingredients for them.

  • VS9
    March 2009

    Raybuz, I too have made the blondies. They were gone within 1/2 an hour when I took them to work.

  • VS9
    March 2009

    I've just ordered the cookbook from Amazon UK for $35ish. Hopefully I'll get it within the next 2 weeks.

  • Raybuz
    March 2009

    We are in Victoria Australia and we just love the show, particularly with the students on board! Very entertaining and the recipes are just Yum! Have some Blondies in the oven right now and can't wait for them to cool before cutting and gobbling them down! Cheers,

  • VS9
    March 2009

    Can't wait for this show to start. I love Rachel's recipes.

  • MS209
    March 2009

    I live in Somerset West,Cape Town South Africa, have all of Rachels cook books and my husband recently bought Bake for me, Rachels receipes are never a flop, in fact in my oven right now are two Banana Loaves from her new book,her cooking is great with beautiful illustrations,cant wait for next book.

  • Mich_Mac1
    March 2009

    Fantastic!! Entertaining and delicious -- what's better than that. =))

  • Mo
    March 2009

    fantastic cooking

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