Nigella Feasts
She’s a world famous writer and a mother, a great cook with an appetite. She has a burning love of life and a passion for food and feasts to celebrate anything that matters from the special to the everyday. She’s gorgeous, articulate and amusing. She’s Nigella Lawson.
Nigella Feasts is a mouth-watering feast for millions of food loving viewers around the globe. It’s a total immersion in Nigella’s food life and the delicious feasts she cooks for herself, her friends, family, colleagues, and now for people around the world too. From major holiday feasts and big deal special occasions to celebrating small everyday pleasures and even solo meals.
Where she goes we go, what she cooks we share. This is the next best thing to actually sitting on a stool in her kitchen. There is no pretence or artifice and it is intensely personal and conversational. Part cooking guide, part reality documentary and part food confessional – Nigella Feasts has it all in great big juicy helpings.
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What Do You Think ?
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Cindy Wright 1 year agohi, i am in south africa and can anyone tell me what the equivelant is to a stick of butter or margerine?
thanks
Cindy-
Jo 1 year agoIt is 125 grams of butter. It's the equivalent of 1/2 a packet of butter in Australia. Hope this helps! :)
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LM188 1 year agoHi I was wondering if anyone saw the show where the lovely Nigella makes the choc-hoto-pots? They look great... want to make them but can't find the recipe on this site!! Thanks Lorena:)-
Linden Logan 10 months agoOK this what i remember.
4 eggs, 125 gm unsalted butter,350 grm dark chocolate, 1/2 cup caster sugar, 3 tablespoons flour.
Melt chocolate & butter, cool then add eggs, sugar and flour, fold together, cook in greased ramikins (4) on 200c for 20 mins. I cooked them, they were fantastic.
Hope this helps ( the only thing I am not sure about is how many eggs)
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Pauline56 1 year agoHello, It's 2.45am & I can't sleep! I go t up, turned ont he TV & there's the Nigella Feasts show which I've never seen but heard lots about. While watching your show I saw you boil an egg & try to peel it. You made it look so hard. Here's a tip for peeling boiled eggs.
When boiled take eggs, put them in the sink.
Crack the eggs around the middle & put one under the tap. Let the water flow under the broken shell & under the "skin" of the egg. You might have to pinch it up a bit. Adjust the flow of water so that it strong enough to lift the shell & "skin" off the egg. All you have to do then is hold the egg & the water gets between the egg & the shell & "peels" it off the egg. It often just pops out of the shell. You might have to crack it a bit more by gently rubbing it between your hands. Keep it under the tap at all times because it's still boiling hot! Try it because it really works & your not fighting heat to peel it & no mess.
Pauline56 -
Amanda 1 year agohi i was wondering if anyone saw the show where she made a halumi salda with a soft boilded egg i was just woundering wat went into it i have completely forgotten -
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SM289 11 months agoOld Fashioned Chocolate Cake was aa big hit with my family, I can highly recommend it -
Emma 8 months agoHi,i cant find the chocolate honey bee cake on this site but i really wana make it!!!! -
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louee 8 months agoCan anyone help with with the measurements for Nigella's Toffee Fudge Sauce? I got the ingedients but was too busy salivating to hear all the measurements!-
ube 5 months agoNot exactly the one from her book Feast but here is another one of her recipes for the fudge sauce which is divine: http://www.nigella.com/recipe/recipe_detail.aspx?rid=94
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kimmyjoe 8 months agochocolate cherry trifle is so yummy, can't wait to make it again -
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hi can anyone pleeeze help me i need the recipe for nigellas cup cakes with royal icing,i watched the show this mor but i cant find recipe,i need amounts for baking .thanks -
cJAY 2 months agoCUPCAKES
Ingredients
• 1 stick plus 1 tablespoon soft butter
• 1/2 cup plus 1 tablespoon sugar
• 2 eggs
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 2 to 3 tablespoons milk
Directions
Royal Icing, recipe follows
Special equipment: 12 bun muffin pan, lined with muffin papers.
Take everything you need out of the fridge in time to get to room temperature - and this makes a huge difference to the lightness of the cupcakes later - and preheat the oven to 400 degrees F.
Put all of the ingredients for the cupcakes except for the milk into a food processor and blitz until smooth. Pulse while adding the milk down the funnel, to make a smooth dropping consistency.
Divide the mixture between a 12-bun muffin tin lined with muffin papers, and bake in the oven for 15 to 20 minutes. They should have risen and be golden on top. Let them cool a little in their tins on a rack, and then take them carefully out of the tin to cool in their papers, still on the wire rack.
Ice with Royal Icing.
Royal Icing:
• *2 large egg whites (or substitute powdered egg whites)
• 3 cups confectioners' sugar
• 1 teaspoon lemon juice
Combine the egg whites and confectioners' sugar in a medium-size mixing bowl and whip with an electric mixer on medium speed until opaque and shiny, about 5 minutes. Whisk in the lemon juice, this will thin out the icing. Beat for another couple of minutes until you reach the right spreading consistency for the cupcakes.
Yield: sufficient to generously ice 12 cupcakes -
shumi 2 months agohey plz can anyone tell me the timings of nigella express the show on tv!!!i hav seen it on bbc lifestyle!!!
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