Nigel Slater is the author of a collection of bestselling books, including the classics Real Fast Food and Real Cooking, and the award-winning Appetite and The Kitchen Diaries. His autobiography, Toast, won six major awards, including the British Biography of the Year. His most recent book is Tender. Nigel is editor of Observer Food Monthly.
If you would like to find out more about Nigel Slater please visit his website: www.nigelslater.com