New Scandinavian Cooking

On the island of Gotland Tina rides her bicycle and visits a farm with ancient, local sheep. She is also going on the Middle Age festival where she tries fire eating. The program is full of food for summer -- and grill is an important element.

In this show Tina makes the royal Swedish meatballs and some lovely scallops with blueberry vinaigrette. She opens the show on a canoe in the middle of Stockholm -- and we also get a glimpse of how the big old Vasa warship sunk after only hours on the water. Stockholm is presented in all its aquatic beauty.

In Dalarna Tina is inviting us for a Midsummer Nights meal. She prepares two traditional schnapps. Then she goes on to make cured salmon and a lovely strawberry cake. The locals are all invited to the party.

In Tinas home county she goes out and catches the fantastic eel. She also visits an old smokery before she goes on an exhilarating paragliding adventure. The kitchen is put up at beautiful Ale Stenar at the south tip of Sweden.

In Vemdalen, Tina opens the show on horse. In this show, Tina tries her luck at catching the elusive Whitefish. She also explores the proud traditions of whey cheese making. At the kitchen, Tina prepares the fish by wrapping in it newspapers and drenching it the river before putting it on an open fire.

Tina starts the show on a paddle steamer. We also get a look into the history of Skokloster castle. She is also riding a magnificent, pride horse. The theme for the food in the show is spring -- light salads and a rhubarb dessert.

Tina goes fishing on a frozen lake. In addition to the fish, she makes a hearty hunters stew and a winter dessert -- a lovely dried fruit and red wine dish. In this show, Tina goes downhill skiing, competes in exotic reindeer racing, catches reindeer and visits a hotel which is made completely out of ice.

In this programme, Tina goes out on a white water boat before she serves up a buffet of marinated meat, a lovely lemon and yoghurt sorbet and a chilli salad.

Tina goes wild boar hunting! She also visits the traditional glassworks which are dotted throughout the woods. Tina makes different pickles and sausage in a new way -- before serving the wild boar.

On the west coast, Tina is out in the wild elements. She also dives into the North Sea, looking for oysters. Tina is cooking up a big buffet of Norwegian Lobsters, lobsters, mackerel and oysters...

This show is all about the Holiday Season. Tina makes a fantastic mulled wine. She also finds out for her selves what ice swimming is all about (swimming at wintertime in a frozen lake). In this show Tina makes Christmas candy and ham -- the Swedish way.

Gothenburg is the fish capital of Sweden. Tina visits the fish church and tells you about shrimps and cod related to the city. The show has a lot of seafood -- and cod and shrimps are important ingredients.

Tina invites us to a Swedish crayfish party. The beautiful backdrop is Göta Canal which runs across Sweden like a blue ribbon.