At Rockpool, Perry’s needed in the kitchen more than ever. Bookings are down and staff morale is at an all time low.
This series follows Neil Perry, celebrity chef, as he attempted to open a London Restaurant and ended up in Melbourne. Will his high end bar and grill be a success?
Perry’s furiously designing the concept and menu for his new Melbourne venture, Rockpool Bar & Grill, as well as trying to get Rockpool back on track.
At Rockpool, Perry’s needed in the kitchen more than ever. Bookings are down and staff morale is at an all time low.
