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Neil Perry - Fresh And Fast

About the show

Neil Perry Fresh & Fast follows Neil’s philosophy “Keep it fresh, keep it simple”. And because it’s Neil, it will always be served up with a distinct creative edge. Even in his own kitchen, he does everything with a twist. Whether it’s a stunning seasonal ingredient, or a special technique, Neil is forever wooing our tastebuds. And in this series, he keeps it simple and very fast.

From easy pasta-making to a seafood barbeque on the beach, Neil proves that sensational food need not be hard. He reveals the secrets and shortcuts that turn great food into gourmet food, when cooking for family and friends.

Neil also chats and swaps recipes with friends and colleagues. He joins fellow chef Armando Percuoco at his olive farm for mozzarella and capsicum cooked al fresco, the Italian way; and clashes woks with David “Thai food” Thompson to pound out a range of favourite Thai dishes with little more than a mortar and pestle.

Other episodes will feature Neil in his new test kitchen at Rockpool as he prepares, in real-time, dishes with a Middle Eastern, Spanish or Italian flavour or concentrates on single ingredients like eggs with everything from his classic omelette to a delicious frittata.

From weeknight dinners to casual weekend barbeques, these simple recipes will give viewers the confidence to use exotic seasonal ingredients or give a new twist to familiar ones.

Relaxed, informative and with not a chef’s outfit in sight, Neil Perry Fresh & Fast is all about making sensational meals in minutes. It’s the kind of food Neil cooks at home – and now you can too.

Produced by XYZ Networks for The LifeStyle Channel and LifeStyle FOOD.


Upcoming Episodes


What do you think?

 
  • Michele Worrad
    June 2011

    Michele,I love Neils book harmony and Balance ,In it he cooks with palm suger {juggery] I know there is a difference in both items so am alittle uncertain what to buy??

  • Fiona
    June 2011

    I can only hope that Neil releases all of these recipes in a hard cover book - I want each and every one from this series - I think he's marvellous.... How can I win a day with Neil Perry?

  • Angie
    March 2011

    Where can I get hold of: yellow bean sauce, yellow rock sugar, and fermented black beans. The only black beans I can find are just tinned in salt or in packets with salt - is this the same thing? I live north of Sydney.

  • PS58
    March 2011

    I am trying to find who sells the Neil Perry Fresh dressings, soy and chilli is one of my favourite but cant find them on any shelvles locally, I live in Albany WA?

  • Joan Murphy
    November 2010

    I live on the Tweed Coast border of Qld and NSW. Where can I get the fresh dressings such as aioli, lime chilli etc?

  • Marie78
    November 2010

    Hi, I am searching for a turkey stuffing recipe..it included lots of herbs including coriander roots, it was delicious and I have misplaced the recipe..

  • Luke
    July 2010

    you are ***

  • Dilara1998
    June 2010

    i am your biggest fan and i watch all your shows! you are my inspiration of a age of only 12! :)

  • Help me
    April 2010

    Help can't find Neils Macaroni And Cheese recipe, is it still on the internet only need ingredients so I can get them on my way home......

  • Banda Mick
    March 2010

    Food Fan, canola oil or other neutral flavoured oils are better to make mayonnaise. Olive oil has a strong taste that overpowers the flavour of the mayonnaise.

  • Bob
    March 2010

    best burger in kedron....gido kedron bowls now

  • Food fan
    October 2009

    Just saw Neil Perry's 'fresh dressings' in the chill cabinet of Woolies....apparently they're authentic, according to our Neil.....what a load of bollocks. Tell me any authentic mayonnaise recipe which substitutes olive oil for canola oil mate.....you'd think with all the dosh he makes from his ventures he could afford to put the real thing in the jar.

    • Dave
      February 2011

      Mayo should b made w veg oil bro, or at most half half. Olive oil imparts too strong a flavor to make a good mayo, plus it's too expensive!!! U get a much more neutral taste, enhancing the other base flavors if u use veg oil. Try it!

  • Emilija
    August 2009

    My English is shocking but the dishes are divine!

  • Emilija
    August 2009

    He is my inspiration. Have developed some great dishes using by understanding his techniques & applying them to ingredients by season.

  • helbar
    July 2009

    Neil'a cooking is fantastic - just love his work

  • roger bonton
    June 2009

    Does Neil Perry have any books in Thai language?? My Thai wife is a great cook but is very keen to try out Neils recipes...keep it up! Roger

  • hazel
    May 2009

    I have been in total awe of the new Balance & Harmony Asian Food!- its worth the investement - just great try thr balck pepper beef - yummy!

  • Sue V
    April 2009

    Like most other people on this blog, I'm trying to track down the products. I too love the Sesame Soy dressing but can't find it at Woolworths anymore. Surely, the Fresh range must be available somewhere?!

  • Connie Gormly
    April 2009

    Do you have a book with your Fresh & Fast recipes - I already have two of your books - one signed by you which has encouraged me to try cooking even though I'm a shocking cook

  • Lois Macdonald
    April 2009

    I would like to know can I buy Neil Perry's Roasted Garlic vinaigrette online? I live in Darwin and only occasionally can I find it. We love it and would like a reliable supply

  • Sylvia McCallum
    March 2009

    Hi, HELP is right I need help too to find Neil Perry's dressings on the Gold Coast...I used to get mine from Woolworths they said maybe next summer but no, not at all, does anyone know where to find these...mine was the Creamy Pesto Mayonnaise? I miss it so much for a chorizo, baby tomato, spinach and pasta dish.....I cannot replicate it.....white sauce just doesn't cut it.

  • Frances Scarrott-Goold

    HELP! I live in Melbourne (Northcote) and I cannot find any Neil Perry Fresh dressings. I usually bought them from the local Safeway, but they don't now seem to carry the range. I'm desperately seeking the Sesame Soy fresh dressing. Can you help me please as I just LOVE the dressing.

    • hops
      April 2010

      learn to make it yourself,it's really not that hard.

  • Kendall
    December 2008

    Hi. I was just wandering who Neil's assistant cook was for the show. I have a feeling I know her and I want to see if it is. xx

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