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Mixing With The Best

Biographies

Manuel Terron

Manuel Terron

Mixologist, writer and bar consultant, Manuel Terron has been working in the industry for 17 years expanding both his love and appreciation of cocktail culture. Originally from Spain, his craft has allowed him to travel the world and learn about the diverse products that are integral to our realm, the bar.
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Roasted Pumpkin Soup - Donna Hay

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