Miguel's Tropical Kitchen

With the Great Barrier Reef as a backdrop, Miguel Maestre charms his way through Queensland's hot northern tropics cooking with many of the regions exotic ingredients in breathtaking locations.

From one of the oldest and most beautiful Islands in the Great Barrier Reef, Miguel reveals some simple steps to a stunning Tuna Carpaccio and discovers some exotic tropical fruits for his delicious Sweet Fruit Wontons.

With the Great Barrier Reef as a backdrop, Miguel Maestre charms his way through Queensland's hot northern tropics cooking with many of the regions exotic ingredients in breathtaking locations.

Miguel puts on a show at the Cairns Races, dazzling the ladies with his Fruit Skewers Bombe Alaska, then it’s back to the pool for home made Prawn Ravioli that is simply to die for!

With the Great Barrier Reef as a backdrop, Miguel Maestre charms his way through Queensland's hot northern tropics cooking with many of the regions exotic ingredients in breathtaking locations.

In this episode of Miguel’s Tropical Kitchen, Miguel gets fruity with a tropical fruit gratin on the beach in Cape Tribulation and a chocolate fondu with Flambe strawberries.

With the Great Barrier Reef as a backdrop, Miguel Maestre charms his way through Queensland's hot northern tropics cooking with many of the regions exotic ingredients in breathtaking locations.

Coffee, coffee, coffee! Miguel gets his caffeine buzz on at a tropical coffee plantation where he shows us the Spanish way to make coffee, strong and sweet.

Living it up on Green Island, Miguel gets his hands on a monster crayfish for a sumptuous Crayfish Risotto, then heads to an exotic fruit farm to find unique ingredients for his Tropical Cheesecake.

Miguel gets into the tropical spirit with all his favourite tropical produce. Fresh mussels, lobster cocktail and for lovers of the sweeter things in life, a coconut trifle that’s guaranteed to put a smile on your face.

Miguel stops in at a stunning eco lodge to whip up a healthy terriyaki stir fry with seared tofu, then it’s a match made in heaven with a sumptuous sea scallops with lemonade fruit, followed by a Spanish favourite with a tropical twist, vanilla bean churros.

With the Great Barrier Reef as a backdrop, Miguel Maestre charms his way through Queensland's hot northern tropics cooking with many of the regions exotic ingredients in breathtaking locations.

Miguel mixes tropical produce with global cuisine, dishing up an exotic Asian beef salad, an Italian angel hair pasta with scallops and a beautiful French pineapple tart tartin.