Michel is on a personal mission to train eight young people as front-of-house superstars, none of whom have previously considered this as a career. They will learn the skills needed to run service in some of Europe's best restaurants.
Michel takes his trainees to run the busy breakfast service at one of London's oldest greasy spoon. Then it is off to an award winning curry house. Serving over 60 of the restaurants regulars, can they provide a decent standard of service?
The trainees travel to the affluent Cheshire countryside, to a top-notch brasserie.
Michel takes his group into the world of five-star hotel service on a holiday weekend.
To test his trainees, Michel sets up their very own pop-up restaurant.
Michel wants his seven proteges to take over lunch service at Laserre.