Join Lidia in Liguria as she makes green beans Genova-style, to accompany a beautiful tuna cooked with anchovies and porcini mushrooms. She also makes braised beef in a flavourful sauce of porcini mushrooms, pine nuts, and crushed tomatoes.
Share Your Recipes
Share your own recipes
Save your favourite recipes
Become a member now
Simply enter your email address below and we'll email it to you.