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Lidia's Italy

About the show

Beloved chef Lidia Matticchio Bastianich once again celebrates the land she calls home with series three of Lidia’s Italy. Journeying throughout regional Italy, Lidia samples dishes from new and unexplored regions, including Abruzzo, Sardegna and Molise. She also visits some of Italy’s famous food producers such as Trentino’s Fontina cheese and Emilia Romagna's balsamic vinegar and prosciutto di Parma.

Next showing: THE CATANZARO IN THE CHICKEN Monday, 13 February 3:00am

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Upcoming Episodes

With the help of her son Joe, Lidia creates a baked Cavatapi in a tomato sauce with fresh provolone, as well as Chicken Catanzaro; chicken with homemade stuffing. And to end the meal, Lidia and Joe cook-up tasty almond biscotti.

Monday, 13 February 3:00am on LifeStyle

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Wednesday, 14 March 3:00am on LifeStyle

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With the help of her son Joe, Lidia creates a wonderful baked eggplant in tomato sauce and baked eggplant with onions and fresh tomatoes. And, for dessert we have a delicious prune torte.

Tuesday, 14 February 3:00am on LifeStyle

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Thursday, 15 March 3:00am on LifeStyle

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