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Lidia's Italy

About the show

Beloved chef Lidia Matticchio Bastianich once again celebrates the land she calls home with series three of Lidia’s Italy. Journeying throughout regional Italy, Lidia samples dishes from new and unexplored regions, including Abruzzo, Sardegna and Molise. She also visits some of Italy’s famous food producers such as Trentino’s Fontina cheese and Emilia Romagna's balsamic vinegar and prosciutto di Parma.


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