Lidia's Italian-American Kitchen

Take pleasure in the most sensual of foods-filet mignon and chocolate!

Lidia shows how to prepare polenta as an alternative side to go with classic short ribs.

Lidia proves that a wonderful meal doesn't always take hours to prepare, dessert included!

Lidia cooks a meal that is sure to delight the "meat" and "potatoes" crowd.

Lidia guides us through the process of preparing oxtail in two tasty ways.

Lidia cooks a home Italian meal with the help of her grandchildren.

Lidia prepares a hearty seafood feast with a twist on garlic bread to soak up the sauce.

Lidia livens up traditional veal chops.

Lidia and her son, Joe Bastianich, cook a simple, but delicious of course, seafood feast.

Lidia and Joe liven up traditional capellini with a seafood twist.

Lidia shows how to make the homemade version of a popular meat.

Lidia aims to please when she shows how to cook this aroma-rich meal.

Lidia demonstrates how to cook for the season with this delightful meal sure to satisfy.