Take pleasure in the most sensual of foods-filet mignon and chocolate!
Lidia shows how to prepare polenta as an alternative side to go with classic short ribs.
Lidia proves that a wonderful meal doesn't always take hours to prepare, dessert included!
Lidia cooks a meal that is sure to delight the "meat" and "potatoes" crowd.
Lidia guides us through the process of preparing oxtail in two tasty ways.
Lidia cooks a home Italian meal with the help of her grandchildren.
Lidia prepares a hearty seafood feast with a twist on garlic bread to soak up the sauce.
Lidia livens up traditional veal chops.
Lidia and her son, Joe Bastianich, cook a simple, but delicious of course, seafood feast.
Lidia and Joe liven up traditional capellini with a seafood twist.
Lidia shows how to make the homemade version of a popular meat.
Lidia aims to please when she shows how to cook this aroma-rich meal.