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For Lidia Bastianich, family and kitchen are the heart and soul of the Italian-American experience.
Lidia presents traditional dishes with origins in authentic regional fare that suit the American palate and pantry.
In "Lidia's Italian-American Kitchen," Lidia Bastianich draws on favorite recipes from her first restaurant, Buonavia, in Queens, NY, and cooks, as only Lidia can, the classic Italian-American dishes we all grew up with.
With her modern Italian-Mediterranean sensibility, she creates the mouth-watering, inspiring and memorable contemporary classics we have come to expect from her kitchen.
Showcasing festive and delicious cuisine, each episode features easy-to-follow recipes presented by Lidia - a mother, grandmother, home cook extraordinaire and professional master chef - who cares about making good food a part of everyday life.
The series will continue to build on what Lidia's audiences absolutely love in larger and larger numbers: authentic cooking taught by someone who genuinely cares, and whom they care about.
These are dishes that make viewers hungry just watching the show, dishes that they can follow, cook and serve for themselves at home.
Over the years, Lidia's charm, warmth and inviting personality have made her a favorite among television audiences.
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I THINK YOU HAVE A FANTASTIC COOKING SHOW AND I HOPE TO TUNE IN ON SUNDAYS AND SEE MORE OF YOUR COOKING ON CHANNEL THIRTEEN; MY MOTHER RECENTLY DIED OF A HEART ATTACK BUT WHEN SHE WAS ALIVE SHE AND I FAITHFULLY WATCHED CHANNEL THIRTEEN AT THREE ON SUNDAYS.
For your information in Italy there are dlialets in every area Calabria,Bari, Rome, Venice, Naples, etc.therfore sicily also has their own and they are all unique in their own way!!!! Italian is spoken and understood throughout Italy, it is the proper Italian understood by all, the dialets frome every area are their authetic home town tongue.Obiviously you are not Italian, and if you are you should know this. Lidia your recipes are awesome and I have made many. Love to watch your show. You go girl!!!!!! Anne
Thank you Anne, as if anyone really did watch Lidia's Cooking show's - they would know exactly where she was born and what she went through to get to America. I congratulate you on politely putting this person on the right track. Michele Guagliardo
She is Siccilian and as far as a know, siccilians are not real Italians. They don`t even speak Italian well, but some type of uggly dialet mixed with Italian.
I just love to watch Lidia cook and so does my daughter. My husband is Italian so I love to cook the Italian way.The way she explains everything and makes it so interesting and entertaining, you just can't help but remember her recipes.Good food really does keep a family together. I could watch her all day.
tiresome
I am not italian but you would never know - I love love love her show - she epitomises 'family style cooking' perhaps I should of married an italian then I would have an excuse to cook carb after carb meal ever night!! She is awesome and I love that she brings her mother into the show sometimes
Lidia makes cooking look so easy and sooo appetising. I like to try new recipes and Lidias are the best pasta recipes I have watched in the making.
I only watch it because im interested in the Italian-American culture... the Godfather, Goodfellas, the Sopranos, John Gotti etc... Is she actually Italian-American ??
Yes im your biggest fan ..and at the moment looks like im the only one COME ON GUYS GET ON THIS YUMMI ITALIAN TRAIN!!
yep keep it coming i just love it