Licence To Grill
Enjoy the outdoors and get cooking!
Licence To Grill, celebrates the joys of backyard entertaining and the BBQ!
Each episode sees host and chef Robert Rainford out in his backyard preparing to have people over for dinner that evening. With the BBQ as the central theme, Robert shows us the how’s and why’s of perfect BBQ-ology with recipes ranging from the delicious and simple (perfect hamburgers, steaks, kebabs) to more ambitious fare (leg of lamb, hot smoking sides of fish, grilled desserts).
Enjoy the outdoors and get cooking!
For more information and recipes from this series, click here.
What Do You Think ?
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BM38 2 years agothis is one great show, this bloke has so much passion. try some of his recipes -
FD 2 years agoHave tried them and can recommend smoked pork belly, tex mex baby back ribs and potatoe jackets. Need to buy whole belly of pork and make ur own ribs tho- no good getting from butchers as not enough meat on them. -
TC78 1 year agothis dude has real enthusiasm. Never seen a grown man get so excited when barbequing. Awesome show.... -
JB162 1 year agoHow could you not get excited about BBQing when watching this show! Great food ideas easily adapted to Aussie palates. In reply to FD - find a butcher who does do proper ribs, we have an excellent local butcher who is happy to cut extra meaty ribs for us. -
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Jason 10 months agoI seriously hate the fact that Discovery Home left, not because they turned GREED, I mean Green. (pun intended). Rob was on in the States on that Channel as well as Kylie Kwong and that Chef at Home fella. I really enjoyed all of these programs and especially Robby's. He was the reason I bought a 4 burner for my balcony at my apartments and really got into grillin'. I guess its been almost a year since they made the change and no signs of Sir Rainford's presence on American television. And truly its a shame. Wish he could be on the air down here soon, there's a lot of us who miss him. -
Bill 10 months agoI too miss this show. I picked up some great recipes from watching. The BBQ pork butt and vinager sauce is wonderful. -
Jim 10 months agoBring back Rob! I bought a new 5 burner bbq with rotisserie so I could try out some of his great recipes, and then I found out he wasn't on anymore! -
Richard 9 months agoPlease bring Rob back to American TV. He is a wizard at the grill. I purchased a 5 burner just to try his tasty dishes. R. -
scott 9 months agoI have become a better person on the grill since I saw his shows!! i tried a bunch of his recipes some turned out others did not but it was fun. I live in Florida and miss the show alot
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mike 7 months agoRob, Please come back on here in the US. My wife and really enjoyed watching and learning from you! I have been saving to buy a Napolean Grill too. You have so much more passion about your cooking than anyone else. It makes us want to grill baby grill.... -
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Gabi Titeica 6 months agoI tryed the receipe of fish marinated in olive oil,salt, garlic, lemon juice and herbs. It is absolutely wonderfull - Thank you Rob!
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Tammy 6 months agoI LOVE LOVE this show as does my boyfriend! YOU ROCK Rob!!! We made the chicken with goat cheese for my son's first birthday party, and OH MY GOD everyone LOVED it! Thanks soooooo much Rob you are the best :)
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James 6 months agoI to love the show and wish it was still on in the united states,this show rocks.
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Paul 6 months agoI like watching the show but tell Rob to please stop licking his fingers and then handling the food he serves others.
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Kim 5 months agoI absolutely love this show. My daughter is really catching on to cooking because of it. The U.S. should be ashamed of getting rid of such a great show. I guess Rob should go on a reality show to get back on the air here.Loved the fish stew in the hollowed out pineapple. You Rock. Keep on grilling.
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Andrew 5 months agoWhy is it all the good shows get taken off air and all ... UK rubbish stays on? Shows you much the stations know their audience..
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brenda 3 months agomy dear i watch this show on BET all the way from Uganda and this DUDE is filled with passion and makes it all look easy one cant resist trying out his recipes
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