Kylie Kwong cooked her first fried rice for her grandmother when she was four. Today, she is a master of Chinese food, her kitchen filled with the tastes, smells and sounds of the exciting recipes she dreams up.
In Kylie Kwong: Simply Magic, she makes delicious dishes from many ingredients: beef, seafood, poultry, duck, eggs, vegetables, noodles, soup, tofu, pickles, rice and wantons. She shows us how to eat with chopsticks, how to make fishcakes and how to stir fry vegetables.
In this eight-part series Kylie travels to the heart of the country that has inspired all her cooking, to two of the world’s most exciting cities, Hong Kong and Shanghai. There she finds the origins of the recipes her grandmother taught her and finds inspiration for new dishes.
Back home in her beautiful Sydney kitchen, Kylie shares her wonderful new cooking ideas with us; she shows us how we can cook authentic Chinese recipes ourselves at home, using ingredients obtainable at any local supermarket.
Kylie Kwong: Simply Magic is a co-production between ABC Enterprises and XYZnetworks and produced by Simon Target Films.
For more information and recipes from this series, click here.