Jamie's Kitchen Australia

Jamie Oliver is set to open a new Fifteen restaurant on the other side of the world in Melbourne.

The gruelling selection process continues.

The final trainees are inducted into the Fifteen program and TAFE training begins.

Not even a week into their TAFE training and already some of the trainees are beginning to crack under the pressure.

Several of the trainees continue to struggle with their attendance and their attitude.

The trainees are taken on a tour of the Fifteen restaurant and cook up a storm for the builders who are working around the clock to finish renovations in time for Jamie Oliver’s arrival. The pressure to become part of Fifteen Melbourne builds and tough decisions need to be made, including the future of one of the trainees. The second TAFE assessment produces some unexpected results.

A final decision is made about who will go through to work at the Fifteen restaurant and for two trainees a trip of a lifetime to the UK to meet Jamie Oliver in person. The successful trainees begin their work placements… Can they handle working for the first time as chefs? Jamie Oliver arrives in Australia… will the restaurant be ready in time for the launch?

After much anticipation, the time has finally arrived for the remaining trainees to meet their hero. Jamie Oliver takes the time to get to know each of the trainees and there are plenty of nerves as they are put to their biggest test yet - cooking with Jamie at an important function. Jamie visits the Fifteen restaurant for the first time - is it up to his standard?

The nerves and excitement builds as the restaurant's launch day finally arrives. After 3 months of gruelling preparation, are the trainees ready to stand side by side as a team? Will the final touches to the restaurant be completed in time? Is Jamie happy with Australia's first Fifteen restaurant?