After a year of fighting junk food, Jamie escapes to Italy in his camper van to re-ignite his passion for cooking and rediscover what inspired his love of food in the first place. Approaching thirty, tired and in danger of losing touch with the joy of cooking, Jamie’s quest for inspiration leads him off the beaten track; going back to basics, living off the land, meeting the locals and cooking up some traditional Italian food in his own style. From cooking with monks in Rome to a pasta-making competition in the North join Jamie as he travels through Italy in search of its gastronomic heart, cooking with people passionate about food. What will the Italians make of him and his food in their own back yard?
For more information and recipes from this series, click here.
jamie is the best cook ever , cooking is having fun , cooking is all about passion and love . U can find all these in jamie im a cook also & im proud to say that he is my idel i hop 1 day i can get 1 % off jamie`s experience GOD BLESS him & bless his sweet familly .... i hop jamie can taste lebanese food one day its gr8 very similar to italyen ... :)
i washed the whole 3-4 hour epersode on austra sunday nite
it was great and the recipes were ummmmmmmmmy, janie is a great cook in my book