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Jamie's excitement shines through as he explores Marrakesh and its extraordinary cuisine born out of the French, Arab and Berber cultures. In the alleyways of the old Medina he dodges snake charmers and tooth sellers to try out the street food of the city
Southern Spain is all about celebrating ingredients and produce. Jamie cooks rabbit stew with gypsies, joins in the festivities as a giant statue of the Madonna is carried from a church to the sea and cooks a giant paella for a whole village.
Jamie loves Swedish cuisine, based around clean fresh produce, pickling and preserving. He goes mushroom hunting on one of the of islands surrounding the city and cooks Campfire creamy mushrooms, pike perch for the Royal Guards and roasted beetroot salad.
