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Chocolate Cheesecake with White Chocolate Icing

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Grilled Aged Rib-Eye with Tomato, Onion and Chipolte...

Neil Perry shows us his tips for cooking the perfect steak in this mouth watering recipe.
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James Martin's Brittany

Recipes

Artichoke, Pea and Lemon Risotto

Recipe by James Martin from James Martin's Brittany

Banana Soufflé Pancakes

Recipe by James Martin from James Martin's Brittany

Barbecued Scallops with Hazelnut Butter

Recipe by James Martin from James Martin's Brittany

Chilli Crab with Asian Scented Rice

Recipe by James Martin from James Martin's Brittany

Cod Cheeks in Beer Batter

Recipe by James Martin from James Martin's Brittany

Cote de Boeuf with Chunky Chips and Chateaubriand Sauce

Recipe by James Martin from James Martin's Brittany

Garlic and Rosemary Escallops of Veal with Cauliflower Mash

Recipe by James Martin from James Martin's Brittany

John Dory with Beurre Noisette and White Asparagus

Recipe by James Martin from James Martin's Brittany

Langoustine Prawn Cocktail

Recipe by James Martin from James Martin's Brittany

Loin of Lamb with Black Pudding and Creamy Leeks

Recipe by James Martin from James Martin's Brittany

Loin of Pork with Caramelised Apples and Cider

Recipe by James Martin from James Martin's Brittany

Mackerel en Papillote

Recipe by James Martin from James Martin's Brittany

Monkfish à la Francaise

Recipe by James Martin from James Martin's Brittany

Pan-fried Duck Breast with Braised Endive

Recipe by James Martin from James Martin's Brittany

Poached Caramelised Pears with Poire William Sabayon

Recipe by James Martin from James Martin's Brittany

Poached Chicken with Goat's Cheese, Walnut and Beetroot Salad with Nut Vinegarette

Recipe by James Martin from James Martin's Brittany

Salt-crusted Sea Bass with a Salad of Pourpier

Recipe by James Martin from James Martin's Brittany

Scallops, Shrimps and White Wine

Recipe by James Martin from James Martin's Brittany

Seafood Pot-au-feu

Recipe by James Martin from James Martin's Brittany

Strawberry and Puff Pastry Tart

Recipe by James Martin from James Martin's Brittany

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