Chef and food writer Anjum Anand (Market Kitchen) returns with a brand new series of Indian Food Made Easy. Anjum travels to different Indian communities to discover their culinary roots and traditions – from the Gujaratis in Leicester, and the Kashmiris in Birmingham to the Punjabis in Scotland and the Bengalis in East London. In each episode, Anjum introduces a guest to a different type of Indian cooking and, using skills and knowledge gained from her visits, demonstrates how preparing wholesome, authentic Indian food can be healthy, quick and most importantly of all, easy. In Yorkshire she creates a sumptuous Kashmiri treat as a contrast to traditional English afternoon tea; she shows the Leicester Tigers Rugby Club how to incorporate Gujarati food into their training regime; and in London’s trendy Brick Lane, Anjum introduces city workers to Bengali Fish curry. Demystifying spices and cooking techniques, this is a tour illustrating the diversity of Indian cooking in the UK combined with authentic recipes for delicious and easy to make dishes.
For more information and recipes from this series, visit www.bbc.co.uk/food/tv_and_radio/indianfood.
am looking forward for other recipes
love your presentation of delicious food made easy .is there a book i can get. thankyou
Fantastic, am looking for your cookbook
Ilove your show, and I love Indian food even more. You have made cooking this type of food so easy, everyone enjoys the food. Thank you
I would like the recipe for the paneer stuffed capsicum that was on the show with the female chef who worked on a train in the UK. Thanks
For cooking Indian Food Videos http://vahrehvah.com/
BEST NEW RECIPES http://indian--cookery.blogspot.com/ http://vegetarian-indian-cookery.blogspot.com/
hi. ur recepies are simply great, can u give me ur email id where i can contact you thks
hello how are you i like your food i will see you later