Huey makes - Steak with red wine, shallots & bacon, Chicken ‘satay’ with a pineapple salsa.
Huey makes - Mouclade, Herb & goat’s cheese stuffed zucchini flowers.
Huey makes - Salad of Puy lentils with beetroot, avocado & Persian feta, Reuben sandwich.
Huey makes - Braised pork fillets with apples, Danish omelette cake.
Huey makes - Salmon with a salad from Nice & an anchovy mayo, Melting chocolate puddings & Spicy sausage pasta.
Huey cooks - Chorizo & rocket bites, Fish with spinach & vanilla carrots.
Huey cooks - Frisee salad with bacon & poached egg, Indonesian braised beef shin with lemongrass & ginger, Blue eye poached in a tarragon broth.
Huey cooks - Chicken pilaf with lemon & pine nuts, Pudina cutlets, Tuna & bean salad.
Huey cooks - Scottish collops, Tomato, eggplant & bocconcini caponata.
Huey cooks - Salt crusted rib of beef with pesto beans, Chicken & corn noodle soup.
Huey cooks - Chicken with Chinese greens, Colombian fried eggs, Multi mince.
Huey cooks - Barbecued fish steaks with roasted capsicum salsa, Watermelon, feta & black olive salad, Ham, cabbage & pasta broth.
Huey makes - Barbecued lamb pita, Grilled radicchio with prosciutto & parmesan.
Huey makes - Tomato & spring onion frittata, Red cooked pork belly, Seared scallops with bitter leaves & an anchovy dressing.
Huey cooks - Pumpkin & rosemary risotto, Sayur Kangkung, Festive slice.
Huey makes - Lamb shanks with chickpeas & green olives, Octopus with a Vietnamese salad.
Huey makes Sauteed chicken with goat’s cheese mash and Bacon, egg & tomato ‘sanga’.
Huey makes - Chicken, spinach & cheese crepes and Lemon pancakes, Insalata Sicilia.
Huey cooks - Oven fried chicken with candied sweet potatoes, Fruit & yoghurt cake, Risotto stuffed capsicums.
Huey cooks - Flourless almond & chocolate cake, Duck breasts with soy & orange, Polenta & rosemary bread with fresh sweetcorn.
Huey cooks - Rare beef salad with beans, baby potatoes & fresh horseradish cream, Blue cheese fondue.
Huey makes - Panfried fish with orange, avocado & beetroot salad, Chicken Paillard with Marsala sauce, Pumpkin & Parmesan fritters.
Huey makes - Ricotta & salami pie in a sweet crust, Duck liver pate.
Huey makes - Sicilian minute steak with parsley & lemon crumbing, Caramelised apple sponge, Leek & cheese Pithiviers.
Huey makes - Eggplant, spinach & sweet potato curry, Ginger fish soup, Hot dog jackets.
Huey cooks - Violet Oon’s Singapore chilli crab, Vegie Biriyani.
Huey cooks - Violet Oon’s Singapore chilli crab, Vegie Biriyani.
Huey cooks - Pasta with tomato sauce & parmesan, Mussels in a tomato sauce, Poached snapper Puttanesca, Chicken Provencale, Leeks with vegie vinaigrette.
Huey makes - Braised East-West oxtail, Roasted vegetable wrap with pesto yoghurt, Pork on a stick.
Huey makes - Lamb steaks with peach BBQ sauce, Huevos Rancheros.
Huey makes - Watermelon curry with seared swordfish, Stir-fried beef with green beans & chilli.
Huey makes - Snapper on rice with caramelised limes & chilli jam, Chilli jam with Son in Law eggs, Tuscan pork cutlets.
Huey makes - Chicken with honey, ginger & cashews, Kathi Kebab.
Huey makes - Ice cream berry cheesecake, Irish Coddle.
Huey makes - Fish with stewed vegetables, Roasted beetroot salad with olive oil, lemon & Persian feta, A Provencale gratin.
Huey makes - Cheese quesadillas with tomato & avocado salsa, Meatball & white bean soup, Passionfruit honey.
Huey makes - Roast chicken with spiced eggplant relish, Lamb, barley & vegetable soup.
Huey cooks - Carrot & mushroom loaf, Fish with Cantonese sweet ‘n’ sour sauce.
Huey makes - Kassler with red cabbage, Crème caramel.
Huey makes - Paillard of lamb with mustard & thyme butter and smashed broccoli, Pissaladiere bruschetta.
Huey makes - Duck pie, Alice Chen’s ginger green bean salad.
Huey cooks - Sweetcorn & prosciutto chowder, Spiced beef with cashews.
Huey makes - Crusted roo with quandong glaze & bush banana salad, Scallops with sweet chilli sauce & snowpeas.
Huey makes - Sicilian tuna steaks with salsa verde, Jota (Bean & cabbage soup).
Huey makes - Feta cheese tortilla with BLT salad, Braised lamb steaks with apricots & almonds.
Huey makes - Oven roasted baby back spareribs with a tangy BBQ sauce, Chicken fried rice.
Huey makes - Yam Kai (Poached chicken & green papaya salad), A pie in a spud.
Huey makes - Fish with mussels, fennel & aioli, New York steaks with Italian beans.
Huey cooks - Queen of puddings, Atlantic salmon Nicoise.
Huey makes - Aromatic lamb & sweet potato casserole, Antipasto platter, A winter fruit ‘salad’.
Huey makes - Chicken Cacciatore, Cheese biscuits.
Huey makes - Pork with Hoisin sauce, Madras fish curry.
Huey makes - Spicy lime & cashew chicken, Swiss soufflé potatoes, Pea & ham soup.
Huey makes - Chorizo, poached egg & spinach salad with a Caesar dressing, One pot spiced vegies & couscous.
Huey makes - Old English trifle, Souvlaki burgers with Greek salad.
Huey makes - Spicy frittaco with avocado & cheese, Grilled fish with Sicilian mint sauce.
Huey makes - Roast chicken for one with brussel sprouts, Raspberry muffins.
Huey makes - Stirfried beef with black beans & chilli, Curried eggs, Ham, cheese & spring onion pastries.
Huey makes - Crumbed pork cutlets with Mum’s potato salad, Ikan Bilis (Fried anchovies with peanuts & chilli), Sausage & red cabbage casserole.
Huey makes - Salad of poached salmon with caramelised parsnips & other goodies, Chickpea curry in the microwave.
Huey makes - Slow cooked shoulder of lamb, James Martin’s chocolate mousse cake, Pasta with 2 cheeses, walnuts & pancetta.
Huey makes - Barbecued vegetable Muffuletta with black olive salsa, Chicken Pastitsio.
Huey makes - Warm duck salad with espresso vinaigrette, Slow cooked pork belly with beans.
Huey makes - Fish ‘o leekie, Arroz con pollo.
Huey makes - Banana tarte tatin, Prosciutto & avocado toast , Lemony herbed lamb steaks.
Huey makes - Barbecued calamari skewers with grilled limes & Sichuan pepper & salt, Blintzes with ricotta & plums.
Huey makes - Field mushroom ‘pizzas’, Mussel & clam Acquapazza (crazy water), Peanut cookies.
Huey makes - Chicken Maryland salad, Salmon & dill pie.
Huey makes - Bread, wine & onion soup, Spicy BBQ steak with an almost Korean slaw.
Huey makes - Lamb ‘stew’, Irish soda bread, Prosciutto & pesto wrapped fish with slow roasted tomatoes.
Huey makes - Cauliflower pakoras with kachumber and coriander & lime raita, Baked apples with caramel cream.
Huey makes - Tomato & cheese enchiladas, Pork fillets with honey & mustard sauce, Coconut chutney.
Huey cooks - Scallops with spicy Asian vegetables, Root vegie ‘cottage pie’ with a sweet potato & cheese crust.
Huey makes - Crispy skin Barramundi with tomato dressing & mushroom risotto, Rump steaks with roasted onion salsa.
Huey makes - Chicken Saltimbocca with Marsala sauce, Warm potato & leek vinaigrette, Lentil soup.
Huey makes - Roast beef with Yorkshire puds, field mushrooms & parsley butter, Rock cakes.
Huey makes - Black bean & olive ocean trout with dill salad, Pappardelle with pumpkin & chicken ragu.
Huey makes - Sweetcorn flans with tomato vinaigrette, A Vietnamese calamari salad.
Huey makes - Falafel souvlaki, The Devil’s chicken.
Huey makes - BBQ beef steak, turmeric dill cauliflower & green beans, Cherry & cream cheese strudel.
Huey makes - Tasmanian salmon with a tomato & herb salad, Chicken & sausage Jambalaya, Warm broccoli salad with chilli & garlic oil.
Huey makes - Vincisgrassi, Constance Spry’s toffee pudding.
Huey makes - The Long Track Pantry’s Greek pork pie, Manolito cakes.
Huey makes - Tasmanian salmon burgers with lime & coriander mayo, Dead easy Hoisin lamb.
Huey makes - Rock lobster & cockle linguine with peas in a saffron Pernod cream, Antipasto salad.
Huey makes - Coconut chicken & pickled cucumber salad, Super smoothie, Scotch broth.
Huey makes - Duck & jellyfish salad, Tomatoes with an anchovy & chilli crust, Apple turnovers.
Huey makes - Chapatis with raita & dahl Makhani, Sticky rice & rhubarb pud.
Huey makes - Roasted salmon with spicy tamarind glaze, Italian grilled eggplant, Ham & cheese bread.
Huey makes - Shredded chicken penne & roasted capsicum salad with Parmesan dressing, Caribbean lamb curry.
Huey makes - Cheese, artichoke & semi-dried tomato pizza pie, Beef in ‘Barolo’, Fresh lime mousse.
Huey makes - Aromatic pork belly hot pot, Chocolate caramel slice.
Huey makes - Seared scallops with sauce vierge, Sweetcorn, feta & coriander fritters.
Huey makes - Herb crumbed salmon with fennel & olive relish, Korean Bulgogi.
Huey makes - Poulet basquaise, Bratwurst with lentils & salsa verde.
Huey makes - Roast lamb with red wine sauce & lots of vegies, A sort of long soup.
Huey makes - A Winter salad with salt crusted Porterhouse, Potato & smoked cod crush.
Huey makes Chermoula marinated lamb kebabs with Tabouleh and Fresh omelette cake.
Huey makes Peppered steak Dianne with sauté potatoes and The Hunter’s pasta.
Huey makes Good old fashioned pumpkin soup, Quick quick bang bang chicken & Pineapple upside down puddings.
Huey makes Stuffed cabbage leaves in the microwave and Salmon & prosciutto skewers.
Huey makes A Stew in the Style of Borscht and Mustard Mahi.
Huey makes Spiced apple teacake and A cheesy vegetable pot pie.
Huey makes Japanese salmon Sukiyaki and Salad of lamb, beans & fennel with a tomato & chilli jam.
Huey makes Asian pork & eggplant casserole and Twice cooked tongue with herb mayonnaise & root vegies.
Huey makes Chilli rubbed steak tacos, Angels on horseback and Pasta Fritta.
Huey makes Lamb tagine with prunes, apricots & honey and Koala cookies.
Huey makes Flat bread with roasted pumpkin, green olives & feta and Sunday night tuna salad.
Huey makes Turnip, leek & bacon cake and Wok fried chicken thighs with mango & peanut salsa.
Huey makes Fish fillets with whipped lime & coriander butter and charred bok choy, Irish stew and Rhubarb fool.
Huey makes South African Bobotie with yellow rice and Sicilian veal cutlets.
Huey makes Microwaved salmon steaks with crackling dressing, Sticky citrus & coconut cake and Palak Paneer.
Huey makes Pork fillet with a slathering of Big Tex BBQ sauce and A sweet & spicy vegetable casserole with buttered couscous.
Huey makes Lebanese bread with lamb meatballs & spiced yoghurt and Mussels in black bean & chilli sauce.
Huey makes Potato au Gratin with sausage and Matthew’s white chocolate mousse.
Huey makes Mandarin pancakes with Peking duck and Green bean, potato & bacon salad.
Huey makes A lemony microwave pudding, Vietnamese rice paper rolls & Booker’s mixed grill.
Huey makes Oeufs en Cocotte with smoked salmon, leeks & mushrooms, Spanish chicken and Pasta al Forno.
Huey makes A classic minestrone, Coriander, chilli & Thai basil marinated calamari and Grilled doughnuts with maple syrup.
Huey makes Roasted pork belly with carrot & parsnip mash and old fashioned apple sauce, Freezer oat & mixed fruit biscuits.
Huey makes Lamb & potato hot pot with pickled red cabbage, Roasted blue eye with ginger & chillies.
Huey makes Braised tripe with pork hock & green peas and Cockle chowder.
Huey makes Lamb chops with roasted beetroot salad, Goat’s cheese soufflé pudding and Leeks a la Grecque.
Huey makes Salmon steaks with creamy smoked salmon cabbage, French fruit toast ice cream sandwiches and Salade Anglaise.
Huey makes Pasta with corn, pancetta & Gorgonzola and Minute steak with barbecued mushrooms & pesto.
Huey makes Mojo chicken with Congri and A spiced root vegetable & lentil stew.
Huey makes Cheesy cheeseburgers and Middle Eastern lamb & chickpea soup.
Huey makes Chicken spare ribs, Chocolate meringue cake and Baked fish steaks with fennel.
Huey makes Penny’s moussaka and Annabel’s pancakes.
Huey makes Mini leek tarts and Twice cooked duck.
Huey makes Poached salmon with dill mayonnaise & lots of vegies, Pork & shiitake dumplings and Steak with Spanish roasted tomato salad.
Huey makes Pork sausage with apple risotto & hot mustard and Vol-au-vents.
Huey makes Chicken, bacon, mushroom & tarragon casserole and Prawn cocktail sangas.
Huey makes Greek lamb cutlets with pea & feta salad, Tuna poke with lemon ponzu and The real deal Guacamole.
Huey makes Waldorf salad a la basil and Venison with cauliflower champ & red wine sauce.
Huey makes Beef & black bean chilli, Uncooked chocolate fudge, sultana & pecan slice and Nilgiri Kurma.
Huey makes Salmon salad Provencale and Steak a la Diable.
Huey makes Pork sloppy joes, Italian stuffed onions and Caramel ice cream.