The Hairy Bikers' Food Tour of Britain

Si and Dave explore Suffolk, where they cook a traditional county favourite at Snape Maltings and then pit their new-found knowledge against a top local chef in a cook-off. Restaurant diners decide who has created the best dish.

Si and Dave visit Anglesey, where they cook a local favourite and harvest mussels. Armed with the finest of the area's ingredients, they go against a local chef in a cook-off. Restaurant diners decide who created the best dish.

Si and Dave explore Fermanagh, where they cook a traditional favourite and fish for trout. Armed with the finest local ingredients, they go against a local chef in a cook-off. Restaurant diners decide who created the best dish.

Si and Dave visit Cheshire where they try some of its famous cheese and cook a traditional favourite. They then pit their new-found knowledge against a local chef in a cook-off. Restaurant diners decide who created the best dish.

Si and Dave visit Shropshire. They go on a pheasant shoot and pick berries. They use some of the area's best ingredients to go head-to-head in a cook-off with a local chef. Restaurant diners decide who has created the best dish.

Si and Dave visit Lincolnshire, where they cook a county favourite and get their hands dirty on a cauliflower farm. They go head to head in a cook-off against a top chef. Restaurant diners decide who has cooked the best dish.

Si and Dave visit Kent where they cook a county favourite and forage for wild vegetables. Finally, they go against a local chef in a cook-off. Restaurant diners will decide who has dished up the best taste of Kent.

Si and Dave explore Dumfries and Galloway where they cook haggis and try their hand at bee keeping. Then they go head to head with a local chef in a cook off. Restaurant diners decide who created the best dish.

Si and Dave explore Antrim, where they cook a county favourite and head to the coast in search of seaweed. They then use local ingredients in a cook-off against a top chef. Restaurant diners will decide who created the dish.

Si and Dave explore Oxfordshire, where they cook a local recipe and sample the local quince. They then face a cook-off against a top chef. Restaurant diners decide whose dish created the best dish.

Si and Dave explore East Sussex, where they cook a hearty dish and taste the local sparkling wine. They then face a cook-off against a top chef. Restaurant diners decide whose dish best defines the taste of East Sussex.

Si and Dave explore Gwynedd, where they cook a traditional county favourite and meet a man who grows exotic mushrooms. Then they face a cook-off against a top chef. Restaurant diners decide who created the best dish.

Si and Dave explore Somerset, where they cook a traditional county favourite and find a West Country herd of buffalo. Then they face a cook-off against a top chef. Restaurant diners decide whose dish tastes best.

Si and Dave explore Cornwall, where they cook a traditional county favourite and go sea fishing for spider crabs. Then they go head to head against a top chef in a cook-off. Restaurant diners decide whose dish tastes best.

Si and Dave visit North Yorkshire, where they cook a county favourite and discover the region's speciality. Then they go head to head against a top chef in a cook-off. Restaurant diners decide whose dish is best.

Si King and Dave Myers explore Herefordshire where they cook a county favourite and visit a snail farm. Then they face a cook-off against a top chef. Restaurant diners decide who created the best dish.

Si and Dave explore Leicestershire, where they cook a county favourite and taste the king of cheeses, Stilton. Then they face a cook-off against a top chef. Restaurant diners decide who created the best taste.

Si and Dave explore Gloucestershire, where they cook a county favourite and find a British alternative to olive oil. Then they face a cook-off against a top chef. Restaurant diners decide who has created the best dish.

Si and Dave explore Lancashire where they cook a county favourite and source some of the finest ducks in the north-west. Then they face a cook-off against a top chef. Restaurant diners decide who has created the best taste.

Si and Dave explore Carmarthenshire where they cook a county favourite and source cheese from some goats. Then they face the challenge of a cook-off against two top chefs. Restaurant diners decide who made the best dish.

Si and Dave visit Worcestershire where they cook a county favourite and dig up their own asparagus. Then they face the challenge of a cook-off against a top chef. Restaurant diners must decide who has created the best taste.

Si and Dave explore Derbyshire where they cook a county favourite and source vegetables from local market gardeners. Then they face a cook-off against a top chef. Restaurant diners decide who has created the best dish.

Si and Dave explore Monmouthshire where they cook a county favourite and learn how to make charcuterie. Then they face the challenge of a cook-off against a top chef. Restaurant diners choose who created the best dish.

Si King and Dave Myers explore Essex where they cook a county favourite and harvest Colchester oysters. Finally, they face a cook-off against top chef Mark Baumann. Restaurant diners decide who has created the best taste of Essex.

Si and Dave explore Argyll and Bute where they cook a county favourite and sample some single malt whisky. Then they face the challenge of a cook-off against a top chef. Restaurant diners decide who created the best dish.

Si and Dave explore Norfolk where they cook a county favourite and fish for Cromer crabs. Then they face the challenge of a cook-off against a top chef. Restaurant diners decide who has created the best taste of Norfolk.

Si and Dave explore Aberdeenshire where they cook a traditional county favourite and mill oats. Then they face the challenge of a cook-off against a top chef. Restaurant diners decide who has created the best dish.

Si and Dave visit Staffordshire where they cook a county favourite and pick their own fruit and vegetables. Then they face the challenge of a cook-off against a top chef.

Si and Dave explore Hampshire where they cook a county favourite and forage for wild mushrooms. Then they face the challenge of a cook-off against a top chef. Restaurant diners decide who has created the best taste of Hampshire.

Si and Dave visit Moray where they cook a county favourite and visit an internationally renowned smoke house. Then they face the challenge of a cook-off against a top chef. Restaurant diners decide who created the best dish.