Greatest Dishes In The World

This exciting new five-part series celebrates the very best food with some of the leading chefs from around the world.

Presented by Naomi Cleaver (Honey, I Ruined the House), each episode features chefs (including our own Kylie Kwong) preparing what they consider to be the greatest dishes known to man. They also take us on a fascinating journey around the globe to discover the history of each dish.

The episodes are themed by different courses, beginning with ‘Starters’, moving on to ‘Seafood’, ‘Poultry and Game’, ‘Meat’ and finishing off with ‘Desserts’.

Facing the difficult task of judging each dish are food critics Charles Champion and Matthew Fort. Between them they will decide the “greatest menu of all time”.

What Do You Think ?

  • billy 10 men
    billy 10 men 1 year ago
    i ask for dishs in the world! not a life story!!!!
    Reply to this comment
  • secret boy
    secret boy 11 months ago
    i want the famous dishes in the world and it's contry
    Reply to this comment
  • Michael Somerset
    Michael Somerset 10 months ago
    Bolito Misto is the best meat dish in the world! How can a boring plate of dull, grey boiled meat be the best in the world? Honestly. These guys are supposed to be top food critics too! The steak and kidney pudding was bounced because the chef used lambs kidneys. What was it Charles Champion said? "It should be beef all the way through really". Oh come on Charles get a grip, the thing had oysters in it for heavens sake! Ok, so the chef made a mistake for this particular example. But you must judge a dish in the totality of experience over a lifetime? Surely, if your going to have a celebration then it has to be the barbecue. Or, as is popular in my part of the world, a spit roast pig. I can't help feeling sorry for the poor Italian's as bolito misto must be something of a national embarrassment.


    Then there was that stupid tournedos thing with fois gras. If you bounced the steak and kidney pud' because of lamb's kidneys then you should certainly ban this awful monstrosity for it's fois gras! Fois gras should be banned from every civilised restaurant, indeed country, on the planet!

    What is the best meat dish? Probably the beefburger. Just because something has been horribly abused doesn't make it bad. A properly made pattie, cooked to crispy on the outside, moist on the inside with lots of onions and tomato ketchup served in a bap is hard to beat.
    www.mikesomerset.blogspot.com
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    • srfhrsrhd
      srfhrsrhd 6 months ago
      what a pile of .... A ***ing burger as the best meat dish in the world. best dish my ***. You seriously lack imagination.
  • Keen Cook
    Keen Cook 9 months ago
    Just watched this programme on Sky 3.....and i totally agree with Michael Somerset.
    Reply to this comment
  • john vinson
    john vinson 9 months ago
    where can i get all the recipes from off this program
    Reply to this comment
  • Joe Rainert
    Joe Rainert 8 months ago
    pompous , arrogant and really boring presenters who are out of touch with reality .
    After 5 minutes I could not stand it any longer . GET IT OFF .
    Joe Rainert .
    Reply to this comment
  • df
    df 8 months ago
    weeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee
    Reply to this comment
  • Tom Po
    Tom Po 6 months ago
    The comment about the curry was laughable. "It's the flavours and not the meat. It could have been made with lamb or any other meat". Well, so could ANY DISH. If you have a roast with lamb, you can also have a roast with chicken. Added to which, the flavour from the meat adds to the spices, it's not replaced by it. Biased tosh.
    Reply to this comment
  • micky do la
    micky do la 4 months ago
    I sorta liked this programme and have benefited from cooking my versions of their receipes great entertainment
    Reply to this comment
  • masala75
    masala75 12 days ago
    I have enjoyed watching this programme. The critics might have been a bit more critical - at least Robert Campion made an effort to poke fun. Bollo misto, game pie, pressed duck all outrageous dishes that for me have only a curiosity value. I was reminded of Giles Coren and Sue Perks with their Edwardian feast and shoving items we now consider inedible down their throats. I wonder what the fearless and caustically inclined Michael Winner or A.A.Gill would have made of the show had they been on the team. Naomi holds the show together and is an excellent presenter ... and not only because she's such a treat to look at it.
    Reply to this comment
  • thatbloke
    thatbloke 10 days ago
    A lot of you seem to be here for the soul purpose of negative critique. Entertainment wise, well it entertained me and the darling presenter with her lovely voice tones and pleasing manor kept me watching. The food was out of the ordinary for me, but obviously not for foody snobs who nit pick. After all a Sirloin steak in the world of hamburgers is a luxury. Good TV thanks.
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