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Great British Menu

About the show

Great British Menu is back, and the competition is fiercer than ever as the nation’s top chefs are being challenged to cook for the ultimate street party. Last year, up to one million people took part in The Big Lunch – a nationwide one-day event that encourages people to cook and eat with their neighbours. Inspired by this, our chefs are battling to create spectacular sharing platters, dishes that will get everyone talking, proving that food has the power to bring us all together, for the most magnificent street party ever held.

Each week three chefs battle it out in the kitchen, for a chance to cook at the banquet and a veteran of the competition will taste and score their dishes every day. The pressure is on each week, as only two chefs can make it through to cook for the Great British Menu judges at the end of the week and then one will be going home.

For more information and recipes from this series, click here. **WARNING - site may contain information about the winners**


Upcoming Episodes


What do you think?

  • Dusan3
    2 months ago

    I agree with Andrew. A Great Australian Menu would be fantastic. Especially in digging up some quality producers to small to get into the big markets. But there is going to be a definite downside to an Aussie version if we get a silly production company putting it together, and that is the over inflated ego chefs that we see and hear to much of already - Perry, Evans, Moran, Bill, Manu, et al. *** off I've had enough. Get out there and find some chefs who are cooks first, Puskas and Fassnidge come to mind. Come on Rupert, make it happen.

  • Grant46
    2 months ago

    Have to admit I think the judges are so far up themselves it's not funny. Please explain to me how a fellow chef can give a dish high marks and high praise and dopey Oliver 'bags' it. I live for the day the judges cook for the (Michelin starred) chefs and have their culinary 'delights' tasted and judged; sadly I know this won't happen but wouldn't you just love to see it and hear the comments!

  • Kelly264
    3 months ago

    Just watched the Welsh dessert edition and the final results on who gets to ccok for the judges. It was a joke, the judge had no idea and gave enough points to a guy who cooked Rice Pudding as a Summer banquet Dessert....What the....!!!!! Maybe he paid her enough to get through!!

  • Anne143
    December 2010

    Best food show ever made. I learn from it and 'guest judge' Richard Corrigan is my man.

  • MN56
    December 2010

    And who says the poms can't cook!!........ Bravo to my fellow counrtymen and women!! Inspires me to be a better chef!

  • Andrew Giannelis
    December 2010

    This is got to be one of the best shows ever shown. Real chiefs cooking great british produce who are so proud of there food sources. I hope we have the great aussie menu i would be so proud to see some the produce from our own heart land cooked by our wonderful chiefs here in australia it a fantastic show GO BIG TOMMY

  • Ida10
    November 2010

    I am addicted to this show. I love that the judges are so honest with not only themselves, but to the shows chefs and their fellow judges.

  • Renie
    October 2010

    Fun show with lots of interesting food, but it seems in Series 5 that the producers have told Matthew and Oliver to deliberately square off against each other. Whatever one likes, the other one hates! Even Prue seems to think so

  • MN56
    October 2010

    best food show on tv! OUTSTANDING!!!

  • Steve
    September 2010

    So when is coming onto Australian TV?? We actually went to Nigel Haworth's pub/restaraunt in May to sample last years top dish - EXCELLENT.

  • pupsi
    August 2010

    yeaah!!!!!

  • Chris264
    December 2009

    Love it!!!!

  • Louise A
    December 2009

    Never saw a re-run of series 3, the only one from which I missed any!

  • BA10
    November 2009

    This is just probably the best show on lifestyle food......just love it.Every minute of it from the recipes to the Chefs and even to the judges it is fantastic.

  • Wayne51
    November 2009

    So when it is all finished what then??

  • chekat
    November 2009

    Love this series and all the previous ones. I am trying unsuccessfully to find out what the brand of cookware the chefs are using with the light blue coloured interior finish. Have sent heaps of e-mails but no one knows or even bothers to answer. Any ideas???

  • zak3
    November 2009

    This show is the best show on lifestyle food and always has been.

  • Wayne51
    November 2009

    I agree with Cathy. I dont know any chefs from here and I love the competitiveness of the guys and girls cooking. There are a couple who have huge egos but then when you cook as well as they do you deserve to have one. I am currently looking to find some of the recipes so I can joinin the fun.

  • Lauren126
    October 2009

    My husband and I love most of the cooking shows, and this is probably our favourite. Each episode we have a little bet between ourselves as to which chef will win on the night (so far I'm in front). We also like to critique the judges, although most of the time they pretty well agree with our views.

  • Cathy
    October 2009

    Just love it. In Australia i think I know the names of more UK chef's than my own chefs here at home.

  • Magarietha
    October 2009

    Here in South Africa we get the shows very late. We're only watching season 2 now and we never saw the Christmas edition. I LUVVIT! The judges too! First time in a show I don't have any gripes with anyone. I think Prue is especially well loved here in South Africa. Congratulations with this show. Please tell our DSTV to buy them as they appear. Cheers to u! Magarietha

  • Wayne51
    October 2009

    I just love this program. I am not a capable cook but this is really fun and motivating for a beginner The meals that they present look top class and I love that the food from the various regions is a standout event

  • Mike Boggan
    September 2009

    Being ex Armed Forces, I would have liked to see this series produce a banquet based on the daily cost allowed per person in the Forces Budget. The recipes being produced are probably costing 30 or 40 times the daily 3 meals a day allowance per person. Although I commend this series and I have been out of the Forces now for 20 years, even now the allowance could not be more than a fiver a day per person. There is the challenge. I dare you to take it on.

    Mike.

  • JM225
    September 2009

    Why is Glynn Purnell not featured in the Chef section of GBM??? What a fabulous Monkfish dish!

  • JM225
    September 2009

    I love this show and I am sooooo glad that Glynn Purnell won last week. Go Glynn

  • EC57
    September 2009

    This is my all time favourite food show!!! I could just sit there drooling over their magnificent food creations for hours on end! One day I will attempt to make something from the show, but for now I'll just dream! :)

  • Cathy
    September 2009

    Loved the previous series, so looking forward to this one.

  • Dgs
    August 2009

    Love it love it love it can't wait.

  • JM225
    August 2009

    Yay!! Series 4. I love this show. Very inspriing, especially the winner from series 3 main,the fab pie.

  • Mr Ishy
    July 2009

    No sign of Jenny Bond either thank god.

  • CN4
    June 2009

    please have a series 4

  • KP
    May 2009

    Series 4 now on in UK - anyone knows when we're going to see it?

  • LM211
    February 2009

    lvove the show but wonder if there is going to be a series 4,i really hope so!

  • MK39
    December 2008

    I love pancakes and love the special recipes of the batter rich make's it lift and fluffy and strawberrys and cream with a dash of pulp mango which is my special treat on every rewarding moments of my life.

  • MC40
    December 2008

    Saw the episode last night with Autl making a faboulous strawberry based desert, spent all morning looking for the recipie.. does anyone know where i can get the recipie????

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