Great BBQ Challenge

Age: 50 Lives: NSW Signature dish: Black sesame seed crusted tuna on a warmed bok choy and potato salad

David is a happliy partnered guy, born and bred in the Eastern Suburbs of Sydney. He enjoys entertaining, but needs to have everything ready before his guests arrive. The BBQ gives David the flexibility of cooking and still being able to interact with his guests. He believes there is nothing humble about a BBQ, in fact it is a lifeline in keeping up with old and new friends. He is excited about sharing his BBQ successes with the time poor home entertainer... “Look out world!! After you see my Baby Boomer - BBQ- U-Beaut food you won't stop using your BBQ.”

I'm Australia's Best BBQ'er because: “I always look for innovative ways to BBQ meat or vegetables. I believe it is the fresh produce and a balance of flavour and texture that makes a dish a winner. There is almost no limit to what can be cooked on a BBQ and I am not afraid to use unusual ingredients to achieve success.”