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Chef Adrian Richardson and nutritionist Janella Purcell return with a brand new series of Good Chef Bad Chef, where they bring their distinctive styles of cooking to the screen for a food showdown.
From Adrian’s love of meat and full-flavoured food creations, which threaten to expand the waistline, to Janella’s natural and nutritious recipes, made to work with the body not against it, each dish will challenge viewers to decide what’s good for them. This third series will explore ingredients, recipes, cuisines and food themes that tantalise and inspire home cooking and educate people on striking a healthy balance with their diet.
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Chef Adrian Richardson and nutritionist Janella Purcell return with a brand new series of Good Chef Bad Chef, where they bring their distinctive styles of cooking to the screen for a food showdown.
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Chef and MasterChef judge Gary Mehigan and nutritionist Janella Purcell bring their own styles of cooking to the screen for a food showdown. Gary's full flavoured dishes and Janella's nutritious recipes will challenge you to decide what's better for you.
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HI TO YOU ALL, LOVE THE SHOW AND ESPECIALLY THE LUMBERJACK LASAGNA THAT I JUST WATCHED BEING BUILT, I DO WANT THAT RECIPE. HOW DO I FIND IT.??? THANKS ROBYN328
On your show dated 30th January you made a glutenfree dairyfree vegetable lasagne using SPELT FLOUR. Spelt Flour is NOT GLUTENFREE FOR A COELIAC. Please comment.
What a fantastic show, great ideas including a wonderful mix on recipes!!! However, I can't stand Janella!! she ruins a great show with her awful personality! Adrian is a champ and displays such a happy and positive nature! Adrian you rock, Janella, try and chill out and take a leaf out of Adrian's book...(so to speak)!
Adrian I love the show good chef bad chef, I enjoy watching you taste Janella's offering and not making a face as some of it sounds awful and the ingregients are not in my normal shopping list. You both look as if you are having fun and that is the main thing love it.
watched your show today and was delighted to see jannella making such healthy food, its hard to change old habits but im determined to do it healthier arteries less fear of heart diseaes, it should be a winner it will suit people who, like myself want to live a longer and more healthier life and for those who dont get it, Adrian will be delighted too,with his fattening foods that look yum but we have need Jannella for a long time now shes here hope she stays WELL DONE JANELLA
I have just found out that they have taken Huey off next week to put on a new series of Good Chef/Bad Chef. Why couldn't they put it on after Judge Judy and put Huey on after. At least they can appeal to both fans. I have to admit I prefer watching Huey to that show. I think that Huey is the best.
i watched the show this morning (13/11/11) where Janella made a starter dish which looked absolutely delicious. she said it was quick and easy and also very healthy. i would love to make this recipe but did not catch the name and can't quite remember the ingredients!! can anyone help me?
www.goodchefbadchef.com.au/show_pages/3 toasted museli on good chef bad chef on sunday 13/11/11
was it the toasted muesli?
Love this show but the recipe details are a bit lax. For eg. Adrian's soft shell fiery Mexican tacos looked amazing on TV but the recipe seems incomplete. The first two steps of the sauce component seem to contain far fewer ingredients than the ingredients list. Can you pleas re-list as I am keen to make this dish.
Adrian I love you but your recipes could be better with amounts of ingredients the caramel panna coot a how much is a little water when making the caramel? With the gelatin leaves which type, please try and remember we are not all chefs out here. I am a mum who loves your show.
watching the show this am 8/10/11. can anyone tell me the name of the dish Adrian made with minced chicken wrapped in yogurt pastry. thanks
watching the show this am 8/10/11. can anyone tell me the name of the minced chicken wrapped in yogurt pastry. thanks
On the show I just watched, Adrian added tomatoes to his Algerian Chicken with Braised Figs and yet in the recipe here on the site, there are no tomatoes. Should I add the tomatoes or not and if so what quantity? It's very confusing when the printed recipe on the site disagrees with the program aired.
I love this show, theyre great to watch and the concept is fabulous. But what I cant understand is why does Adrian never stick to the theme of the show...on the Scottish show hes making Indian, on the quick show he made a complicated dish, on the low fat show he made chocolate ice cream..whats the point of having a theme...
Love the show and the tips. I have started my own herb and vegie garden and love it. Can anyone tell me where you can get the sugar substitute that Janella talks about as I am a diabetic. Keep on with the great recipes
I say THANKGOD for Janella. Too many chefs are making loaded fat and extremely unhealthy foods that, i and many of my healthy conscious friends have stopped watching any cooking shows. Janella is fantastic. Hence the show being called 'Good chef, bad chef'. Bravo Janella for being a minority to this industry that's turned to unhealthy and FAT EATING. :)
I used to enjoy this show, but the product placement is driving me nuts. I have stopped watching some other cooking shows because of this. Stop making this show a 30 minute ad!
I do like this show but janella needs to learn to chill out. Adrian makes some amazing meals and i don't see why we have to keep being told "don't make that" i don't see the point in having her on the show if she is going to be like that everytime Adrian does something and speaking to him like he is a child wont help anything either. I do like janella's meals but honestly her attitude turns me off,
Love this show, the combination works. I like hearing Janella's explanations of what is good for you and why but love Adrians decadent recipes.
love the show,can;t seem to find the creamy crab pasta sauce.It looked delish
I love this show!!!
I love this show! Both my husband and I are hooked... I am vegetarian/vegan and am soo greatful that I have finally found a great chef/nutritionist, Janella that actually why certain are better than others, and the affects certain foods have on your body. Her recipes are simple, delicious and soo healthy.. no guilt trip! :) together with Adrian they are hilarious. Keep up the good work guys!!!!
Hi Did anyone see todays episode where Adrian made the pork.How did he get the crackling to crackle like that with the lid on the casserole dish or did I miss something. I answered the phone for only a second & I got back to see the dish come out the oven. Thanks so much
I love the show but agree Janella needs to a little more tolerant of others. It is great she is showing another way to cook but she is not the be all and end all of cooking. I was watching this morning and she made a pesto using almonds which looked great but she added a peanut butter type ingredient but never said what it was, can anyone help.
I also love this show, especially since Adrian is now taking on the role of 'bad chef', but have to agree with Huong le's comments. I find janella very quick with negative comments about Adrians food, yet he is so polite and positive about her food. I think she needs to calm down and give up the 'rolled eyes' and smirky looks and not be so competative, negative. She really comes across with a nasty vibe at times. Apart from this I really love the show.
WHEN IS SERIES 3 COMING TO ENGLAND
I am a fan of Good chef Bad chef, Janella is very funny but lately Janella seems to show signs of not able to play well with others. Janella should watch back the segments of "Beetle Leaves" and "Chocolate truffles" to see for herself how she speaks to Adrian and to learn from Adrian on how to share and be kind. Janella actually told Adrian to "get away" when he was asked if he could help. Janella needs to allow Adrian to impart knowledge to the audience. We watch to learn new information. Janella must think that Adrian says things for her benefit and gets very shirty. Please understand there is an audience who wants to hear what both of you have to teach us
Fantastic program... Adrian and Janella are great....informative, nutritious and sometimes decadent...love it! thank you!
i love this show, <3
Hi guys, The new series is starting this Monday June 6th! And we will have all the recipes up on the site. njoy!
I can't stand the woman on this show, she chews with her mouth open and you can clearly see Gary can't stand her... she is a pain in the A@#e...
Isnt Gary doing the show with Janella anymore?
i love the new show replacing janella but i miss adrian
where has the show gone love Janella and Adrian hope they are coming back hate the show that has replaced them HURRY BACK.
turned on the tele today 19.4.2011 and yes ---- no good chef bad chef, hello whats happening are you comming back. my family loves you both and enjoys your show.
thanks for show today - where can I find the betal leaf recipe??
Where is You business located Janella ie. Naturopathy. Also where is your show recorded? Thanks :)
Adrian, you are always a gentleman.
I like the show, unfortunately I think Janella needs refine her approach and to be a little less critical of Adrian, he is fantastic!
oh my gosh undercoverjanh8er, these are such hard words. everyone should just hold hands and bake a cake filled with love and rainbows and just be happy. positivity is the message here people, there's no room for being abusive and saying harsh things about our sisters. positive energy should be the aim of the game everyone, why not just embrace each other's differences. happy people = happy world. having said that don't *** with undercoverjanh8er.
okay everyone let's be serious. janella is a pain in the rectum. she chews like a big fat pig and looks as if she eats pigs trotters and protein shakes all day, and then comes on the show and tries to make herself looks amazing by eatings celery sticks and lentils. she is a large large woman which obviously shows that she has no self control and cannot stick to her 'air diet'. i think they need to get rid of this woman so she can go and roll around in the pig pen.
That soooooooooo nasty2say that.....If u don't like her don't watch the show.The bosses who write the show must do or she wudn't b there....Poor Janella i no she go's over the top sometimes but thats why the keep her there4the banter....I like her anyway.....
lol
TWERP!!!
i hate janella.
right on, mushroom
ohk thank you soooo much janella 4 not usin tofu today. because i hate it and could you plz make another dessert ... i love them all and the show and i love the indulgence adrien uses in his food he is so passionate and friendly. thanks guys.xoxoxoxoxoxox
Jenalla is great, beautiful, healthy and it shows. I love her recipes as I am gluten and sugar intolerant. Does she have a recipe book out? Judy
Your tofu janella is horrible. And chew with your mouth closed... bring on ADRIAN AND GARRY they would make the best team........
This show is fantastic. I love Janella's food. See this blog for healthy recipes and much more http://peaceloveandmungbeans.org/ Thanks
YAY!!!!!!!!!!!!!!!
poor JaNeLlA LOL
Yes I agree..............
I dont like Janella one bit she is an uptight so and so!!!! What is with her thinking she is so much better than Adrian and hes so nice to her i think someone behind the scenes needs to realy sit down and look at these comments about her and change it its doing my head in!!! If this is meant to be part of the show its terrible and not going to work you are losing viewers over this! Listen to the people who watch your show!
You guys heard of an OFF BUTTON ON YR TELLY................USE IT...........!!!!!!!!!!!!!!!!!
i agree Abby.
I love the concept of this show, and I love Gary and now Adrian. But I find Janella so condescending and uptight. She gets so defensive and yet has little underhanded comments at Adrian. Sometimes I think I can see some 'strain' between the two. I think she appears high maintenance. I am a fan of the idea of seeing a full fat version and a healthy option I just think I would prefer someone other than Janella. Only my opinion. and not trying to force it onto anyone else. just throwing it out there.
i Agree too guys.
I agree Amz. Janella seems so 'full on' and yes, condescending. It always appears like Gary and now Adrian go out of their way to say her food tastes fabulous and making her appear 'Right' about everything, and yet she is so belittling toward well established respected chefs. I want to see both recipes without the snide comments from Janela.
I think good chef bad chef is a great show... the banter between Janella & Adrian is funny as... to those of you who can't take a joke there's no need to personally attack Janella she is just having a little bit of fun, I'm sure if Adrian had a problem with it he would say something, he's big enough to take care of himself... If you don't like the banter change the channel, you're the one in control... Don't lower yourself to nasty personal attacks...
Love the show guys keep it up...Soooooo much better than Huey....!!!!! =]
janella you look like a man and no . tofo aint going to fix that
lu that sandy sooo true
I love goodchefbadchef with Adrian and Janella I would like to know if you will be doing a cook book from this series as I have loved everything you have been making.. Jacquie from Beerwah
hey janella do you think that you could say somthing nice about adrians dish instead of rapping yourself up. because i think adrian is great and iv learnt soooo much from his cooking skills. and adrian always complements you. you need to wake up to yourself because the only dishes iv cooked was adrians. they are delicious. p.s also you should be the bad chef and adrian can be the good chef.
u go girlfriend...:)
My mother loves this show, and personally, I like it as well. We watch it every afternoon. However, my mother has taught me table manners. Table manners, that Janella and Adrian don't. Janella is worse. Her chewwing is discusting! Even my ennoying brother can do better than that! It is terrible and it gets worse when she is eating things that tend to be chewy! I like this show, but, I love Huey. No, bad thoughts agianst the show but, I like Huey better. Sorry to say, but I think that it is the truth.
that is exactly right . and i can relate because i have the same problem. lol
Just discovered this show for the first time today......I leeeerv it. Finally a show with healthy recipe alternatives. Brilliant.
sorry but this show is a waste of space-lets get huey back
I want Huey to come back as well, but I don't know when he will be back as they now have Justine in his place. She is good too and I think that she is a whole lot better than Good Chef Bad Chef
Oh my Janella dont listen to them!
That is soo true guys . :)
right on mary,her and her tofu makes me sick come back huey
I've been wishing for a program that showed alternative recipes to the delicious but so bad for you recipes that are mostly presented. Just like to eat healthy most of the time with only occasional indulgences in the "wrong" stuff and yet I like my healthy ones to make me want more. We all know we eat too much meat, fats and sugar and yet don't know how to make the good food taste good - at least that's my experience. Love the program.
Janella. You are not healthy. You *** everyone off trying to be healthy. You have man shoulders, and it can not be corrected with tofu.
luv it
I have just discovered this show and I LOVE it much better then Huey.....Adrian and Janella bounce off each other soooooo well I have tried a few of the healthy recipes and taken note of the healthy tips from Janella LOVING it all.....hope this show stays put :) cheers
Oh yes.....I agree....thankyou
Can anyone please give me the email address to write to for requesting recipes? I am after the sweet potato one I saw on today's show Thanks!
I think her and Gary Mehigan work quite well together. His calm professionalism keeps her manner (or lack of?) in the right perspective and he, basically, takes little notice of her. Way to go Gary. More of him, please... Actually, I'd like to see a show with Gary and George (rom MasterChef Australia)together. What a team that would be - and we'd learn stuff! Now, there is a Dynamic Duo!!!
Janella has got to be the most irritable and retentious on set personality I have ever seen. Im not sure how Adrain does it. From what I have witnessed she has very little to contribute to the show and even then most of it lacks substance! Janella should do Adrian and channel ten a favour by giving it up. God help whoever ends up having her as a mother in law.
hahahahahahahahaha. good one
I bet Gordon Ramsay would really put her in her place.
POTATO KNOGEE RECEIPE THAT WAS OVER THE AIR TODAY 8/3/11 THANK YOU
Help, I'm sure I watched Gary make an asian style soup last week c/w udon noodles and a poached egg on top. Was I halucinating? I can't find the recipe.
JANELLA CAN YOU EAT WITH YOUR MOUTH CLOSED PLEASE, IT IS DISGUSTING HEARING YOU EAT. Thank you.
I can't stand people who eat with their mouths open as well. It makes me want to vomit.
true true true. i agree
I think Janella should eat some of those "blow your head off chillies". Hopefully they should have a fast effect.
hhahahahahahahahaha .... luv it andy. :)
I watch this nearly everyday, and i HAVE to say before i burst, coz my partner is getting annoyed with my moaning. Janella is soooooooooooooooooooooooooooo judgemental !!! I dont see adrian ever telling her off for eating healthy, but EVERY damn recipe he makes, she makes snide remarks about the oil, butter, salt, and pats him on the back like a child for using healthy ingredients ! On the rare times she tastes his food, she takes the tiniest bit, and makes faces. She needs to cook her food, and let adrian cook his, EVERYONE knows janella you dont like unhealthy food, but funnily enuff, she bangs on about it when shes bigger than adrian, go figure !
so true nicole. i guess we can relate coz i have the same name lol
I'm a bit irritated by Janella's false introduction of Japanese food... Japanese never put fish sauce, sesame oil or even soy sauce in Miso soup...she should learn that Asia is not one nation otherwise she should call the soup 'confusion fusion' soup.
yeh. i think janella should send a gift basket to andysmooshen/andyamazing.
i feel so much for andysmooshen/andyamazing! hope his family member is going well.
I am from New Zealand and I have to say I love this show, Janella and Gary are the best, I rush home from work just to watch the show :)
I have to be frank here. I have a family member who relies on this show to get through her day. It is what keeps her going. I have a complaint. 4pm is way too early to be showing this, when people have school, or uni, or unicycle lessons. My family member found out today that her bus is late, so she has missed it. Thanks a lot janelle. Because of this, she has raged at the bus shelter, broke it, as well as breaking her hand, and bleeding almost to death. She is now in intensive care and they don't think she is going to make it, and this is janelle's fault. So inconsiderate. Janelle need to pull her head out off her a** and go make some more tofu and stop ruining everyones lives.
well twilight. i'm glad to say that she has been discharged and is on the road to rocovery. she had a 12 hour surgery and got discharged about an hour ago. we just had dinner, and she's about to go for a run then go to bed. we've spoken, and we will not be watching this disgraceful program anymore.
It is the station that sets the time for these programmes. It is not Janella's fault. Maybe your family member should buy a DVD recorder so that she can record the show so that if she can't get home on time, she will be able to watch it later. I am upset that they took Huey off TV, but I didn't smash up a bus shelter. I think that she needs some kind of medication to help control her moods. Hope she will be OK though.
Janella needs to let Adrian cook and stop being a uptight cow and actually hear him out, she constantly pulls faces and makes sly comments.. it really reuins it for the show. poor effort.
am an avid cooking show EXPERT...but this show is brilliant....love the rapport between Adrain and Janella., Great ballance....not sure who's the good chef and bad chef is yet....Love it all...keep up the great work
receipe for tofu and also lamb back strap with bacon
Hi Janelle, love the show and the diversity of recipes! Tell me-where can you get the Cocoanut Oil-white solid in a jar, that you used this week. The supermarkets dont seem to have it!!!! My email address is judysporton33@gmail.com
You can get the Cold pressed Virgin Coconut Oil at any health food store or usually Farmers markets as well.
janelle looks like she has *** in her chompers.
I absolutely love this show. Janella and Adrian are fabulous together. Sorry but Huey has to go.!!!!
How surprised and delighted I was when one day a few weeks ago I turned on to the TV at 2.00pm and was entertained by 'Good Chef/Bad Chef" I had not watched this time slot for ages as I was totally annoyed by the host of the previous 'cooking segment', SO what a reward. The only days I miss the program now are when I happen to be out. Thank you Janelle and Adrian for a very informative and entertaining 'interuption' to my busy day. Do hope your program stays with us. Salle.
im trying to find the recipies!
I love the show on television but I am trying to find the recipes for the shows for example the bread and butter puidding that was cooked just recently please help me to find the recipes from the shows. Judy A
http://www.goodchefbadchef.com.au/recipes/74
Just love this show so much and i have only just disscovered . Keep up the good work and so nice to learn the good side of Cooking with great ingredients. sorry Huey but i must say i love this show so much more
I am a little frustrated cant seem to find recipes from say the 1st of Febuary to say the 10 of feb
I have to say that I do not like Janella's superior, condescending attitude towards Adrian's recipes and the way she looks at him as if he knows nothing about cooking and the way she picks at his food as if it was poison. I think he deserves a better partner on the show. Isn't it about time channel ten told Janella to start changing her attitude as it really shows!!!
Sounds like ''Jennifer'' is Janella lol She doesnt need to eat the chicken or meat, but she does make horrible faces when trying his food. Good chef bad chef, totally understand the concept, and like the idea, but it can be done without her mocking and making sly comments at every recipe ! She chooses to eat healthy, she doesnt need to make people feel bad if they choose not too, its a free world! I can soo see her making sly comments in resturants if someone orders something not quiet up to her healthy standards ! Im sure there is alot of other ''healthy'' women out there that could make a very nice non judgemental host to adrian ! Hes fabulous and i think he could pull that show off on his own!
Ummm ***...what does the title of the show say...Good Chef Bad Chef, do you think that maybe the whole concept of the show is that Janella (good chef) is supposed to mock what Adrian (bad chef) cooks because it may not be so healthy for you. She doesn't have an attitude that's what the role is!! She doesn't pick at his food like it was poison. For your information she doesn't eat red meat or chicken as it is hard to digest for some people. She is also a very successful naturopath, nutritionist, herbalist and dietician and feels as though we could all be a little better off without so much fat dairy products and refined goods in our diet! Without Janella there the show would be nothing!
I agree - JUST EAT THE SOUTHERN FRIED CHICKEN WINGS!!!
I think that they should put Huey is her place as I think that he would be great.
I also think this is a great show. I would like the recipe from the 1st February, the panna cotta made with almond milk and pomegranate was the decoration on top along with chopped nuts. I watched it on channel 10.
What a great show. I need the recipe from 2 days ago, 1st Feb I think where a creamy mouse was made with almond or rice milk, then pomegranate was put on top and then chopped nuts. Anyone know how to find it
Just watched their show on Mexican food, neither have any idea what they are talking about, at least say it's their interpretation rather than calling it Mexican, that "gaucamole" was as far from mexican as you can get, and why do they think paprika is such a mexican ingredient . Oh yea, there is only one way to pronounce quinoa and mexicans don't really use chedder cheese.
i'm also looking for a recipe, not sure what it's called, it was a dessert that had raspberries, mango, silken tofu with apple juice and agar agar any ideas anyone.? it was on TV today.
Can't stand Janella. She is nasty, dull, and treats Adrian appallingly. He listens attentively to her whilst she prepares her dull dull vegetarian dishes, yet when it's Adrian's turn to cook his dishes, she treats him with such disdain. It's like she is mocking all of us foodies who don't mind cooking with, gasp, BUTTER... Can someone PLEASE tell me how she got this gig. JANELLA, GO HOME...
Coz i do beleive ''jennifer'' is janelle, id say u just proved how nasty u are LOL Saying that about ur co-host is appalling! Just proves how threathened u are. Enough negetive comments about janellas attitude, im sure, they will give her the axe. So best u get writing those cook books ! Totally love how she shows alternatives to certain foods, thats great, but no need for the attitude!! (ps, i dont think id want to meet her, id pass on that lol soo couldnt imagine her warm and caring!)
Um duh...the show is called Good Chef Bad Chef... her mocking the recipes is the wait for it...whole concept of the show!!! Some very successful professionals like Janella (she is a naturopath, nutritionist, herbalist, dietician you know) believe that GASP we could be better off without butter in our diets and shows alternatives. How dare you call her nasty! She is the most warm caring and sharing person you would ever have the pleasure of meeting. It may look like Adrian is listening intently and doesn't interrupt...that's because he can't think of anything smart or intelligent to contribute.
Thanks Janella as I'm reducing my wheat and gluten intake you give me handy hints on how to go without....without going without!!!! lol!
Lov the show , glad Huie is taking a rest for awhile , love Adrian and I like Janella's cooking being diabetic myself. When will the muesli recipe come on . Please keep it on , recipes are easy , cheap and easy to do . Thanks Channel 10 /
Love the show....can anyone tell me what the brand of the whizz is that beat the egg and sugar so so well...the one with the unusual paddle arm???.. kuana
Hi Janalla love the show can,t find the recipe for fish and cabbage broth Monday the 24/1/2011 how can i find it kind regards Stephanie
how do I get the recipes from the show the previous day
I think they should replace Janella and put Huey is her place as I think that he is a far better cook than her and he has a better personality as well.
Then we would have" bad" chef (Adrian is really a very good chef!) and really, really bad chef!
I agree, I would like to see Huey in her place as well.
so glad that huey's boring cooking program is of tv and yours has taken it's place love the show still learning new skills after 59 years of cooking for the family
love the presenters love the food "good and bad".
I thought that Gary was supposed to in that show. So far I haven't seen him so I gave up watching it. Can't wait for Huey to return.
Heya Janella,love your recipes,keep up the good work! And to all those people that still like Huey...you're probably all fat and unhealthy!
Just because we still like Huey doesn't mean that we are fat and unhealthy. Huey has actually lost a lot of weight and he has said on his shows that if you are watching your weight, then use low fat products.
I LOVE YOUR SHOW I love Janella's recipes as I don't eat chicken or red meat, I would love to know where I can buy her recipe book. DONNA BROUFF
Janella will have a book being released in May called eating for the seasons. It will have all her AMAZING recipies in it and a whole lot more info
Love the format of Good Chef Bad Chef, Janella & Adrian compliment each other.
I love the show - can you tell me where to purchase the black tub of omega that you use in the show - what is it's correct name? I live in Byron Bay? Thanks Chris Tuckett
Chris the brand is Melrose Foods. Janella has it available via her website, she practices sometimes in Byron, look up her website
I love the show. Only been watching it for a few weeks and Adrian and Janelle just make it so entertaining and the cooking looks so easy to make....I'm hooked....
I just love love love your show, watch every day and usually cook something from the show that night, I race up to the shops and buy whatever I dont have and get started...thanks for a great show Lorraine Whitford
I adore this show it always gives me brilliant solutions to cooking wondering if you can get it on dvd ?
I watched yesterday on free to air which was obviously an old episode, Gary was not with Janelle. Can anyone tell me who the chef was??? I would really like the recipes Greek food.
Sue, couldnt agree with you more, Huey has to go!!! He does a max of 3 recipes on a good day, you sit there and watch him cut out pastry, or crack 10 eggs into a bowl or worse still watch him cut up 2kgs of tomatoes!!!??? He is a has been and is more full of self promotion than passing on cooking tips. Bring on something like GCBC...although I think I prefer Adrian over Gary...
See my comment to Bernard 11 days ago, Nin. All chefs should walk their talk and looking at Huey, I know who I would rather watch. Love both Adrian and Janellas recipes.
When is huey coming back?? This girl is dense! The blokes good though.
Hi, where's Adrian in the scheme of things?...would love his canapes recipes viewed on the 17/1/2011 Alex
All I can say is When is Huey coming back???
hi Janella love your show are you going to bring out a cook book love your recipes
Janella will have a cook book released in May called Eating For The Seaons. It will be available via her website janella.purcell.com
i really need to no what that one dish is called that i saw on your show when you cooked the different lasagnes!! ive been looking for it for ages...all i no is that it has melted sugar with egg yolks slowly cookedd then cooled and wipped cream added ..u serve it in a glass with biscuts and berries(layering them)....please if anyone no what this dish is callledd!!!!!
This show has just started in Australia and I have been watching it everyday but I just wish we could have the good cook and get rid of the bad cook and make it a vegetarian show full stop.
Have just come across this show and am totally hooked, love the quick and simplicity ideas. Where do I buy there cook book?
Watched a couple of episodes of the show and thought it was .... I prefer Huey any day as I think that his food is a whole lot better and he also brings entertainment to his show as well. Bring back Huey.
I too prefer Huey or James Reeson to that show.
I miss Huey - but these guys obviously capture a different market...
TV chefs are a walking, talking testament to the food they cook and consume. Huey is an overweight unhealthy looking specimen who is always out of breath on TV ' cause he had to walk all the way to the oven from the bench! Need I say more? In comparison, Adrian and Janella are fit, healthy, bubbly personalities.
I agree, Huey's show was a whole lot better.
I love this show...such easy, healthy food. And I love that you keep it so simple. Please get rid of Huey and he's overcooked, oversweet/fat/old fashioned food. Janella serves up 21 century food the way it should be....fresh and unadulterated.
Janella you are just wonderful. I love your recipies, and added health tips that you mention throughout the show. I watch the show just for you. Hope you guys launch your season on DVD soon. Keep up the good work. Karen
I would like the tofu recepie and sushi rolls recepies show on todays show January 10..they look great and yummy
Shows not too bad, but I still prefer Huey
I have to agree with Milly and just have to write in and please ask the producers to tell Janella to calm down on the battle of the sugar and butter with Gary. YES we get it - your recipes have no sugar no butter - that's the point of the show - pleeeeeeease stop going on and on with every move and turn when Gary cooks his recipe. You are not better than. Great show, great concept, annoying host.
I can't stand watching Janella, she's always pulling faces behind the other chefs back...that says to me that she thing she's better than the other chef. There is certainly is a tug of war with power between the two of them. Too painful to watch.
Is this the show where rice milk was used?? I was told about it (as I'm in Germany so can't watch the show just yet) and it was so fabulous to hear, as many of my friends and family have taken years to accept that I choose rice milk! Some still think I'm crazy. Great to hear it's hitting the television :)
I am liking this show so far.. only seen a couple of episodes. I have special dietary needs. I am allergic to eggs and to lactose, and find it hard to find recipes that use one or both of there ingredients. Most things I can just leave the cheese out of.. but what do I sub for eggs. I don't eat meat.. fish and some chicken are ok.
this show just started on channel 10 and IM SO GLAD IT DID. it is awesome with great mouth watering recipe's. huey was getting borring as he basically makes the same type of things over and over. :)
wow how bad can a cooking show get this one good chef bad chef is abysmal as it can get the hostess janelle is shocking and adrian not much better, talk down to viewers and janelle close your mouth when eating
I love the simple, yeast-free pizza dough on yesterday's show. Unfortunately, I had kids jumping all over me during the show and didn't get to write it down! Please can you post it on the website? I would be most grateful :)
Janella please close your mouth when you chew and dont talk and eat. Other wise show is basic but ok
Saw Good Chef Bad Chef for the first time today and I thought that it was great. At first I was a bit sorry that they took Huey off, but I liked the show and I thought that that afghan food looked very nice even though it mightn't be afghan food in the slightest.
the 'afghan' thing she made today was not afghan in the slightest. what the????? Where do they get this stuff from.
A Top Chef Culinary Destination:That is precisely why Village of Elmhurst Illinois restaurants have earned themselves a reputation as some of the finest and most original in Illinois. But, with so many top notch Restaurants near Elmhurst IL, how do you to choose one?...more http://topchef.org/
Janella needs to stop putting her nose up in the air and actually eat Gary's food... He tries her food!
Get over it.. It's part of the show... Afterall, it's called 'Good Chef, Bad Chef"
all I want to know is where do you get the chopping boards from???? Great show BTW....terrific!
I like watching the show but Janella should watch her mouth. Saying ingredients or food is "disgusting" is insulting to the culture it belongs to. Be a little bit more sensitive. Having a profession in all things good doesn't make you right.
The reciepe they show at the end is always different from what they show when they're making it and doesn't always show all the ingredients
that peasent style soup janelle cooked i suggest dicing up a dill pickle into just to give a sneaky sour note ,my mum did the same thing and it was yummy
At last I see that a DVD of GCBC Series 1 & 2 has been released. Will be requesting this as a Xmas gift from the boss:-) Also from what I understand a new Series 3 with Adrian Richardson replacing Gary will start on 10 network maybe this month.
The show is great and Gary is surprisingly likeable compared to his persona/personality on MasterChef Australia but janella is very very annoying and I think quite a few people here will agree with me. She comes across as very holier than thou and whilst Gary is always very gracious and full of praise for her food, she is constantly criticising his food even though I feel her food isn't all that much better. To me, it is more important to eat in moderation than to abstain. Furthermore, I am surprised that as a nutritionist, she strongly advocates tofu and does not seem to realise that there has been articles written about the harms of processed soy foods. I agree that there can be articles written for and against just about any food and that's why I believe more in moderation than abstinence.
All soy foods other than fermented soy (tofu, miso and tempeh) are garbage!
Gary is great and I reall like Janella's recipes but for god sake she is SO GOD DAMN ANNOYING. SHUT UP!!!! and get off.
am in Nigeria, please give me the best recipes and method for cake. also teach me sugar craft. please you can copy and paste it for me in my in box: sandrakele@yahoo.com OR post it to - IBEH KELECHI SANDRA OBIMMA OLD EKE MARKET IMEAMA MGBOWO, P.O BOX 203 AWGU, AWGU L.G.A ENUGU STATE NIGERIA
Show is good, even better if Janella was not annoying.
Great show! Gary and Janella's banter cracks me up, even though I sometimes think Janella could chill a bit with the die-hard "must eat healthy unprocessed stuff" attitude. Each to their own, I say! ;)
Im trying to find a place in Adelaide where you can buy Carob Molasses that Janella puts in her Chocolate almond mousse can anyone help me please.
Enjoy the show but get frustrated with Janella constantly "bagging the so called bad stuff" - PalmSugar, Agave, Maple Syrup and Cane sugar all come from plants - all are processed and all are recommended to be eaten in moderation - agave for instance can cause metabolic syndrome as an example - please give all the facts Janella, not just your biased opinion
Excellent show and dynamic. The producers/post production people may want to check the ingredients list that appears on the screen. Lots of times I notice that there are things missing.
Yes, Great Show! I looooved the English Apple Crumble recipe - thought I had recorded the episode - not alas not! Tried to find it on the site - but alas not there. It involved breadcrumbs with butter top and bottom and an apple filling with an egg and something else. Looked divine so if anyone had the recipe, I'd love to get it! Wish I could remember what else they cooked in that episode! Was it chocolate granache/cake??
Hi, I would like to know where to purchase the Umeboshi Vinegar that Janella used with her Fish Soup recipe on today's show.
Hi! I have a problem and I hope someone can help me out. I can't find the recipe for Janella's chocolate and cherry cake anywhere and I would love to make it for Christmas! Anybody know what I'm talking about? :)
I love this show, but I was sad to see Gary use palm sugar in one of his recipes, the jungles, the animals especially the Orangutan of Borneo are being destroyed because of the palm plantations, I'm sure you could use ordinary sugar, The Orangutans will thank you,so will the people that take care of the baby orangutans that are left orphans,,,Julie
love the show guys, loved the pumpkin soup and prawns.... from todays show ..........i love the way janelle cooks like me ......jill
I wonder where you guys getting your recipes from? My mother watched when you guys cooked a hungarian gulyas, and she said that kohlrabi leaves were put in it. If there are thousands of alternative universes exists, I can assure you that none of them have kohlrabi leaves in the hungarian gulyas. Please get your recipes right, or do not call it Hungarian!!!!!
love the show as l enjoy cooking like Janelle. Need you to write a cook book. Thank you.
Hi! I'm just watching you on Tv in Hungary and I have to tell you it's great, and funny. I like the way you enjoy cooking. Thanks. Ãgnes
I find Janelle very annoying in that she bags Garry allll the time in him "being bad". I really do not like watching the show when she is ALWAYS rolling her eyes in the recipes (that Garry cooks) that have a little more fat than she likes. I hate the negativity. Although i do acknowledge that she does know alot about health and alternative ingredients for people with food intolerence etd...
Good Chef Bad Chef - Anyone got the receipe for Mint & Apple Chutney by Junella Purcell this week
hi guys did any one write down Garry's recipe for his doughnuts if so can you let me have it thanks azy.lynn
Sorry, no - but know what you mean - I loved that traditional apple crumble recipe - didnt record it and cant find it in the recipe list! Gotta be quick hey!
Love your show, I try to record every episode so I can go back n try the recipes. I especially love janellas cooking and it fascinates me how she knows so much about the produce she uses and the medicinal content that they have! I've been looking into studying to become a naturapath and Janella has really inspired me to go for it. Thank you for a wonderful show. Oh n I do love Gary's cooking also as it does bring back childhood memories :) keep up the fantastic work!
Yes Yes I agree Fairycake Baker Absolutely great show, they are like chalk and cheese, love em both They make me smile alot..Janella...you go girl! Gary yr great on masterchef too...awesome chef! Bravo e Brava!
More new episodes please! I love Gary & Janella's relaxed, fun approach to cooking. The humour and chemistry between them is great - I would miss it if Janella stopped nagging Gary all the time! I too hope there will be a DVD of both series out soon.
The only part of this show I don't like is Janella. Gary is entaining and love the food he cooks. She is constantly having a go at Gary with the types of food he is cooking and what is about her and pork. Does she have to make reference to every bit of butter, cream or meat Gary is cooking.
I am not that keen on Janella either. I think that they should put Huey is her place as he would liven things up a bit.
Love watching the show...... and just have to say Janella is a fox.......
Janella I love the show. I have 2 grandchildren who cannot eat many things, soya, dairy, nuts, eggs, chocolate just to name a few wheat is ok and rice milk. Do you have a cake or cup cake recipe I could use that doesn't contain the ingedients the kids can't eat?
love this show to bits, the banter between Gary and Janella is very enjoyable to listen to, makes watching fun and you learn some great ideas with food. My husband and I love the recipes and you don't have to be a rocket scientist to cook them. Well done Gary and Janella
i love your show, you both are great cooks
I love this show, Gary and Janella are not just entertaining they make me want to cook. Gary is an amazing chef and a wonderful teacher.
Great Show.... Gary is always entertaining to watch.....He can cook in my kitchen any day !!!!
I absolutely love watching this programme. I record many in a row and by the time I finish watching, I'm starving and want to cook up a storm! I especially love the banter that goes on between Gary and Janella. She has my sense of humour!! Having said that, I adore the recipes that Gary cooks. I salivate every time! Sorry Janella!! Yours are fab too! Keep going guys. It's a wonderful show with so many great recipes in one show!! Thanks a mill!
i love watching the show
Please, please, please - bring out a DVD of the show.
Also as much as I like Gary there are countless cooking shows where you can see similar dishes being prepared. However there is very little out there that shows how to prepare healthy dishes using the lesser known wholefoods. So please more, more and more Janella on the Food channel.
Janella, also looking forward to your new cookbook "Eating for the Seasons". I have you first book but there was not much in the way of recipes. From what I understand your next book will be more focused on recipes which will be great .
But keep up the great work.
I think gary and janella best of the best. They both have agood looking and a good recipe , easy to follow and I love them.
I've heard that there'll be a DVD series out for Christmas and that there's a new series in the planning stages but that Gary won't be doing it because he's too busy. I wonder who will replace Gary?
I Just love this show. I am with Janella, her tips are so useful. I love cooking, love being healthy, am a fitness instructor & Janella's food is just great for me although I constantly deal with a "Gary" of a husband. Have just bought spelt flour, while tamari, mirin, palm sugar & agave nectar are now amongst my favourite ingredients. While cooking today the program was on in the background & Gary cooked one of our favourites, healthily! I almost got it but not quite, Coconut palm sugar sago or tapioca. Bandanas leaves were in there somewhere. Unusually it was healthy & Janella loved it. Can anyone help with the recipe.....please?
Fantastic show! My wife and I watch it together. Gary and Janella are relaxed, humorous, easy-to-follow, offering great tips on cooking, and good advice about food! As novice cooks we can actually cook most of the dishes!
I love love love this show.. Janella and Gary are the perfect team. Fantastic recipes with the added side dish of light comedy. Its such yin - yang style of cooking. So refreshing to have a show like this as the others have really lost their spark in my eyes. Am trying to find janella's recipies when she was the cook for the weight loss show... did she do a cook book for them.
Once in a while Janella real fish and chips are great my mouth is watering now just wish i hadnt had my chicken and salad roll for lunch earlier, maybe this Friday nights dinne, cant wait may even ask for batter bits as well
Last week i discovered GCBC today i am watching Gary cook his version of fish and chips and telling the audience about the batter bits he used to eat,brought back memories .. When i was a kid our school didnt have a canteen but we did have a Fish and Chip shop close by, we could call in after school and get a bag of the batter bits to eat while we waited for our train, Yummy and just by coincidence i had my cholestrol checked recently its perfect, all those batter bits couldnt have been that bad after all
love the show....keep it coming.....is there a cookbook ?
Janella and Gary - I just LOVE, LOVE, LOVE this show and the both of you. You are so generous with your knowledge and technics. I also LOVE the dynamics both of you have on television. I discovered not too long ago that my child is gluten intolerant and I am yeast intolerant - and it is rather difficult to find good recipes, technics and products to help me overcome this problem. Your show is making it so much easier for me. I wish you could show the products you purchase as well. Gary, you are fantastic on Masterchef Australia too!!!! My wish is for Good Chef Bad Chef to go on DVD and cookbooks. Well done and thanks for making me laugh at your actions and comments - just LOVE! LOVE! LOVE! it!!!! Thank you Janella, Gary and Lifestyle Food Australia for the knowledge and entertainment. KJJ Sydney, NSW
I'm with Amy ....Oh Janella I love your show...but dang, drats ,and fiddle sticks I'm drowning in a whirlpool of "what the hell!" http://www.quackwatch.org/search/webglimpse.cgi?ID=1&query=juice
need i say more
It seems every single comment here is positive, hopefully this won't get 'screened' for being a criticism... generally I like this show, but as a recent nutrition graduate, current biochemisty postgrad and long-time believer that labelling foods and 'good' or 'bad' based on very small minorities of people who suffer from genuine allergies or intolerances, I am unimpressed. Janella constantly implies that foods such as wheat and yeast are 'bad'. Wheat is a nutritious grain that happens to be a staple in many parts of the world. Wheat/gluten intolerances are, in reality, rare and I just feel that on a show called 'good chef, bad chef' referring to wheat or gluten free dishes as 'good' grossly misleads the public into thinking that eating normal wheat is wrong, when in 99% of cases it isn't. Dietary yeast is also nutritious and is healthy for most people who eat it. It just seems silly, the last thing the public needs is more confusion and distorted, illogical eating habits.
It appears a little information is dangerous...in your case! Janella is correct when she implies that wheat and commercial yeast are" bad" for you. If all of us cut these 2 products out of our diet, we would probably eliminate a lot of processed ... in our diets and feel and look healthier. the only "good" yeast is Brewers yeast. Ps:Wheat is a" genetically modified" version of spelt.l
AND please, Janella. The 'enzyme' myth about raw foods is absolute garbage. There are thousands and thousands of enzymes in plants which exist as a normal part of the plant's physiology when it is still growing in the ground and the general term 'enzyme' as some form of nutrient is ridiculous. Enzymes are components of hundreds and hundreds of different pathways in all living organisms - so which 'enzymes' were you referring to, and what was it that you think they can actually do for a human? Enzymes are just proteins i.e. polypeptides which, when digested are broken down by our own digestive juices, like any protein. To stop Gary from blending vegetables too quickly in a food processor for fear of 'heating them too much and destroying the enzymes' is complete crazy talk. I have researched the HELL out of this topic, it is completely mythological. Please keep it real.
Could someone pls suggest a substitute for arame which was mentioned in Janella's recipe recently in one of the programmes. I seem to be having great difficulty finding it!! thk q Tina :)
Enough. Proper southern fried chicken is never greasy, that's the sign of a bad cook with too deep and non preheated oil, also put it in warm oven to finish after resting on kitchen towel. It's better to soak your corn in the husks in water about 20 min and grill IN THE HUSKS so you don't have the char. And it's Okra. strong O. orkra is related to a dolphin I think:) Really offensive arrogant creaol bashing. Hasn't new orlean's suffered enough. Thank your ears you cook for the UK.
Turned on Lifestyle this morning that there was Gary and Janella - hurray...thought you guys had disappeared. Shows fantastic, please please keep up the good work....fyi does Janella have a cookbook we could pick up anywhere??
So pleased it is coming back soon- love Garry on Master Chef as well as Series 1 of Good Chef Bad Chef
Just wondering if a new series is being planned and if so, when it will be aired? Great program - entertaining, informative and inspiring - found some new ingredients that I didn't know before that are now part of my normal life.
I have tried to watch Good Chef/Bad Chef a few times, but just can't get into that. I think that James Reesons leaves those two for dead as I think that he is the best. I also prefer Huey as well.
Janella and Gary - my partner and I love your show!!! The aspect we love the most is that you take normal dishes we all love to eat and do the cheffy thing and then the healthy option. It add's to my own food knowledge to know what I can use instead of ingredients high in fat - point in case is the tofu cheesecake - who would have thought that !!!! The one problem was that the recipes do differ and you almost need to keep the show to know what you should be doing. Lifestyle food - you need to re-watch the shows and amend the recipes accordingly as not everyone can re-watch the show.
Fantastic chefs, fantastic food, fantastic show. Even though I'm here in the uk I love to watch this show on uktv. It's good to have a laugh and realise that there are so many different ways to prepare and eat the same ingredients - what you add or don't add makes the difference. I enjoy the friendly, laid back way in which the show is presented - typical Aussie approach! Love it,love it, love it. Hope the series continues to be a success so I can keep on watching.
Not long discovered this show, and already I'm mad about it! Janella's recipes really encourage me to try and stick to a healthier diet, and Gary's are fantastic for special treats once in a while. I laugh so much at Janella's eye rolls and Garys love of yummy over indulgent food.
I have not even watch the film i watch ready steady cook but thank for your ideas on this program cause i need it for my home work.Reading throung the comments it sounds good so i might end up wachting it !!!!!!!!!!!!!!!!
I'm vegetarian so I luv Janella's recipes. My husband eats meat to it's great to get tips from Gary's recipes too. It unpretentious great cooking that everyone can try.
Love the show. Can't wait for the new series!
Why is this show not on dvd?
You should try them,my husband's just started a new diet and Janella's recipes actually taste great othewise I wouldn't be eating them.I am so not a fan of diet food.Her spelt flour pasta is the best.
I think this was one of the best cooking shows - if not THE best I've seen on lifestyle food. The tips and how they really show you all the processes is fantastic and the recipes seem practical. I'm almost tempted to do some of Janella's. They are a great team and am looking forward to the next series. Thank god for IQ - so I can replay the recipes as I'm doing them.
Huey is the best.
I am missing the series too, Janella tips are great for healthy eating and receipe ideas. I hope the show comes back soon.
I am sooo sad the series is finished. Hope they are back soon. Sad Sharon
Hey Annette you should of hit the Blue button on your iq and then you can't delete them, that's what I do.
At last an Aussie show that is real. Gary and Janella you are my hero's! Tnx for all the great food (healthy and not so healthy) and inspiration . Love your aprons Janella. My husband just deleted all your episodes off our iq!!! Oh well I'll get over it.
You guys are the best- great recipes with awsome healthy ideas. I have cooked a few of the meals now and they have been fantastic and soooooooooo easy. I think it would be great if you would bring out a cookbook especially for Christmas. Tanks Janella and Gary
you guys ROCK !!!!!!!!
Janella and Gary - you are so good. Love the show... Gary's knife skills are amazing - and things I have learned fantastic (bought quinoa, kelp, umeboshi etc). Best on TV - just tiny bit better than Kiwi Kitchen (Richard Till's wonder around New Zealand - hilarious...).
I wish they'd come and cook in my kitchen, always finish watching the show with a smile on my face - love "Sad Gary"
what a great balance of healthy and very yummy food, i love to watch gary in any show thanks guys
I wish I had found this show months ago. Definitely the most entertaining and interesting food program on TV. I now look for spelt products, quinoa and other organic produce that I would never have contemplated before. Am about to make dessert using silken tofu!!!!! Thanks Janella and Gary.
I think it is one of the nicest food programmes I have watched - very informative and I learn alot from watching
Hey Guys!! Are we going to be able to buy these series on DVD one day? I think I'd like to own them :)
I LOVEEEEEEEE THIS SHOW
Hi, I watched this show on 16/11. There was an octopus recipe that is not listed on this website. It was done by Gary. Can anyone help me with this recipe? My email is winelover@hotmail.com
Watched this for the first time Friday. As I have recently turned to a healthy diet this suits all my needs - I get ideas for my husband who hasn't adopted my food and Janella inspires me. Can't wait for Monday's episode. Glad the recipes are available - would love to see some images included too.
This is seriously the best studio based cooking show ever made - and I've watched a lot of 'em! Well done Gary & Janella; well done producers; well done LifeStyleFOOD; keep on making shows like this...
Janella & Gary! Love watching you guys, I appreicate the gluten & dairy free recipes, I have made the chocolate tart so much I serve it to all my visitors they have no idea that it is gluten and diary free, haha to them, I have also used the base for an apple and fruit tart with custard poured over it! It was a great hit! Keep up the awesome show. Cheers Marg
Gary I have to say that whoever 'submits' your recipes to the Lifestyle Food site isn't following the recipe on the show... as I found out today. The Linzer Torte from the show & the recipe here are vastly different. Part of the method for is Souffle Swiss is missing and the Club Sandwich has some minor differences. Might be worth having a squiz at.
Hi Philippa, Thanks for your comments ... we are glad you are enjoying the show. The recipes we have up on lifestylefood.com.au are all the recipes we are supplied by the chefs. As with all recipes these are intended to be a guide. The chefs may ad-lib on set depending on the ingredients at hand etc and this will cause discrepencies between the on-air and on-line copies. However, please rest assured that these are the recipes we are provided by the chefs initially. We hope you continue to enjoy this great show ...
are they a couple?
Wow - the chemistry between Gary and Janella is hot hot hot!!!! Haven't seen chemistry like this since Brad and Angelina in "Mr and Mrs Smith" movie. Can't see any wedding rings on their fingers. Hope they aren't in other relationships - look out!!!
Go Gary you are the good chef! having trouble getting recipes whats going on? ?can i do your cooking class Where? ?
Once again I love the show. But I am having trouble with the recipe Bastilla of Lamb, the recipe says tomatoes and lamb stock but how much should you put in.So I had a guess and added 2 tomatoes and 2 cups of lamb stock. See how it turns out.It smells great.
Hi guys, Love the show, there seems to be a lot of chemisty between Gary and Janella, is there anything happening? love your recipes and have stocked the pantry from Janella's advice. MicknMel
can anyone please tell me where or how do i go about purchasing edible flowers?
im in love with this show! I love Janella....SHE ROCKS!!!!!!!!!
I enjoy the comaraderie between Janella and Gary also their recipes!
Soo love Janella's recipes. Just what I've been looking for.
is it bad to add to much seasoning to cooking my chef adds some to all his cooking to me. me i think everything has its on flavour n i just like to bring that flavour out of it and not over power it with other flavours. gary whats a good way to make a stock could u email it to me please
have you guys thought about having people from your fan club coming to c your guys n maby try n help you cook... i would love to.. like i said b4 im a chef. i would love to learn from gary loved him in masterchef. just wondering im working at a cafe restarunt that is going down hill wanna pick it back up any ideas.
hay i love your show im an appentice chef up on the central coast in nsw. i was just wondering are you n gary marired coz the way you two are on the show it seems that you are n im sori but i have to say i like gary's food better. coz my theory moderation is the key
Hi Chris, The recipe is on my website on the RECIPE page under GCBC Recipes. It's a yummy soup. Hi Amanda, no DVD yet. I've asked the producers to see what they can do.
Hi do you know if there is a dvd of the show ?
Does anyone have the recipe for Janella's Pumpkin & Prawn Soup please?
Omega spread is not margarine. It's a spread made from a mix of healthy oils. And soy milk that's made using whole soy beans and no sugar is a perfectly healthy choice. These are alternatives for those who can't tolerate too much dairy. And for the large population of Australians who suffer with heart disease, diabetes, high cholesterol and obesity. Thanks to everyone for your lovely feedback on the show, ingredients and recipes. I'm so glad you're enjoying it and getting lots out of it.
Janella is the only tv chef who cooks using foods I use for taste and health. There are so many grains available than just wheat and, not being a meat eater but including seafood in my diet, it's like her recipes have been written for me! And with all those vegies and good oils Janella uses, at last, someone who talks my language.
Any show that inspires people to cook and experiment with food is worth its weight in gold. Gary and Janella are great.
Rhonda I don't like people complaining about Janella trying to influence Gary's food choices, its show biz get real everyone its in a woman's nature to want whats good for those we care about. "Janella is no exception." I love to watch their different natures it makes a good show.My first love is the food, wow what they both can cook with the same ingredients is amazing and delicious. I am still learning how to use Janella's ingredients and i hope to cook with her style and attitude in the near future for my families sake. My husband will always enjoy the Gary's type of food which i respect and enjoy cooking for him. Thank you both for Your recipe's and different styles of cooking with the same ingredients.Your show is the best, keep it up and i hope use are both writing a cooking book, i have to say its an effort writing both your recipes and comments down every show."Your Fan"
Hi again it's Rhonda, I am new to Janell's style of cooking and i'm truly in need of education on the types of ingredient that Janella uses. I here her all the time telling Gary what qualities curtain ingredients have and what they do for the body, sadly i'm unable to write all the imformation she gives so i'm asking for that imformation, and where do i buy some of those ingredients at the health store? I have terminal cancer and four obess children, Please if possable i would appriciate Janella's help on helping me change my food shopping, habbits and what i prepare for my family. I love every recilpe Janella cookes and her attitude towards what she puts in her body. I so want that for my family and i."Please educate me" Janella!
I watch the show but don't enjoy Janella's digs at Gary which I find rude. I also don't like her constantly talking about how butter is bad for you. The French use butter a lot and they have not suffered from it. However, Janella does have some good recipe ideas but I don't like the fact that she uses soy milk or an omega spread (margarine) which is unhealthy.
Hi guys great show and never miss it. Love the healthy side especially but try other food as well. all great food. so easy to follow recipes. Keep up the great show love it.
Love this show - they work so well together! Good humoured banter makes for enjoyable viewing and the recipes are seriously good. Hoping to catch Gary at the Good Food & Wine Show Celebrity Theatre on 6th November - shame Janella won't be there too.
We love this show, the concept, the information, Gary and Janella are a great team - is there going to be a cook book??
Love it!!!! Gary is an awesome chef.
Donnie I think Janella is the best star on TV
I have been watching this show for 2 weeks and have found the show very informative as I am unable to tolerate wheat and dairy. Gives me hope there is flavorful food for me to eat
hi there. Ive been off work for the last 3 weeks and have been chair bound flicking thru the channels i discovered your show what an eye opener I have learnt so much about healthy eating ,good and bad foods,and what foods have a positive effect on your body. I cant wait to get better so i can get to the shops and buy all these healthy foods and start making some of the recipes. looking forward to the next show. Vicky
I love this show! Janella and Gary are a great match up, the banter between them is so good and obviously not fake. You can tell that they really do get on well (even when Janella does tell Gary off for his naughty ingredients). No more current affairs for me at 6.30pm now I've found this show! Congratulations on such a fantastic program!