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Award-winning, world renowned patisserie and desserts chef, Eric Lanlard, returns with a brand new series of Glamour Puds. This time the French chef will uncover the story of Antonin Careme, the first celebrity chef who became famous cooking for Napoleon, Tsar Alexander and the Prince Regent during the 19th century.
Throughout the series Eric will follow Antonin’s journey, from his humble beginnings as a poor and destitute child to one of Europe’s most celebrated chefs. Eric will take this legacy back into the kitchen when he recreates some of the lavish desserts the chef was famous for including a macaroon tower, chocolate fondant with vacherin glace, orange soufflé and frozen meringue with berries and cream.
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Chef Eric Lanlard has exceptional skills. He is such a gentleman and I think a very good teacher - he has patience and he seems to be very kind. I would love to visit the cake shop.
i sooooo admire him!! everytime i watch him bake, he amazes me!! hoping to visit Cake Boy in London.
i soooo admire him!!! hoping to visit his cake shop in London!
please chef i see the recipe of the vacherin glace in the program, can u send it to me e mail adress... or where i find it? i want to know the original recipe of careme. can u help me please?? thanks
i love to follow these recipes they always turn out perfect and i love the challenge of the different layers and textures, how does he come up with these ideas its pure art,
The man is a genius and a gentleman and he has beautiful eyes.
Alguien sabe donde puedo volver a ver los capitulos de Glamour Puds, me interesaria ver la primera parte de los capitulos de Bodas y no lo consigo. Matias
brilliant, talented, handsome...and cooks for Gods and Godesses , anything else is pure envy! Cylene Gama
i'm a chinese girl， but i love puddings and desserts, and try to bake some by myself. i like this program yet it ended last month, what a pity~
How can i find the chocolate fondants recipes of glamour puds by Eric Landlard,pls helpppppppppppp
how can I get the recipes of glamour puds by Eric Landlard
bheng (hk) yeah !i like Eric the way he is,he's a good cook and really fantastic,what a brilliant,talented man...i salute you for being down to earth person, how i wish i can meet you in person...hope i can have a copy of your book...(im OFW in hk)
Yeah! Tara if you despise his looks dun even bother to watch his show! Even its the first time, its aired im my country, i just luv his dessert making. Im not a dessert/baker person but his simple method really is happening!
tara your an idiot since when do you need looks to cook
Tara it is time to take up a new hobby... This is about cooking...I would suggest spelling lessons ERIS??? Haha
I'm trying to find his chocolate gateau recipe, has anyone seen it? Watched the show Tuesday 23 Nov 2010..
does anyone know what brand of food processor Eric uses in the episode aired on Monday 22 November? It is a black stick blender with a bowl attachment, is it a Bamix??
Cummon, you people are soooo lame....The guy is an ugly Frenchman, but he can cook....It's a pitty he cant speak english though. La petit FROGLEGS!
i saw this show as well when he made the matches cake and i too am looking for this recipe can anyone help me.
I am in love!
I saw his show for the first time last night but i cant find the recipe he called matches cake it was pastry with a royal icing on top and baked they where cut into matches and filled with creme and strawberries does anyone have this recipe or know where i can get it from thanx leesa
I am also looking for this recipie
i like
This is the best pudding and cake show on tv. just love the first series. deb
Saw Eric at the Good Food & Wine Show in SA . He is HOT,in person & on TV.Wish I had a cook along chance. Raldia
Saw Eric today at the Good Food and Wine show in South Africa... he is HOTTT and very sweet too :) xx AND he can cook, I got to taste the brownie mixture he made! Yum Yummm
Ðренда квартиры на уикенд в Париже Ñ Ð¿Ð¾Ð¼Ð¾Ñ‰ÑŒÑŽ оператора www.Glamourapartments.Com
he z 2 good i like his deserts n also hz cool dressing
Eric It would help a lot if you could mention the exact quanity of the ingredients you use. I believe that only the exact ing can give the desired result.
Eric is muahhh and hes so sexy....
He is hot. Super, Euro, Metro hot so unlike a stereotype of any kind, surely if one can't appreciate class, the loss is yours?...
I like Eric's show, just a little hiccup to me is he never says the ingredients properly and I found it's bit hard if I want to try out any of the yummy recipe
I totally agree with you. This guy is fantastic but i really have to listen out hard to hear exactly what he is saying when it comes to an ingredient. I love this show. Would give my right leg to do a cooking class with him. His stuff looks amazing.
I saw Eric making a cake with ground almonds flour instead of the usual baking flour and over to (when cooked) he made little holes and poured lemon and orange syrup.. does anyone know this recipe.. I would love to have it with the no flour aspect.. Hoping!!!
Provencal Orange Cake
Tara! you su**, he is a great chef!
i love eric he is indeed a genius
I always look forward to see Eric's next show. You all are right, the man can cook. He is a genius.
I watched Eric on TV and it was amazing to see how he enjoy cooking. You are a star!!
These desserts look amazing ! but they make me a bit hungry .....:)
Jealousy makes you nasty.... this man can cook
His desrts are like a heaven.... and so easy to make.... you right Kat this man can cook
who gives a ..., the man can cook!
eris lanlard is really ugly
Tara im guessing your ***
Are you mad? with that accent as well - to die for- and he likes chocalat - cream etc etc