Glamour Puds

Award-winning, world renowned patisserie and desserts chef, Eric Lanlard, reveals his top tips for mastering the softest sponges and creamiest cheesecakes in this glamorous cooking program dedicated entirely to desserts, cakes and stunning patisserie.

Glamour Puds follows Eric through the simple steps in making a dessert fit to grace the swankiest of dinner party tables. Eric breaks each recipe down to a practical and accessible level, helping to dispel the myth that fabulous desserts are either too difficult or time consuming to make successfully.

Twice winner of Continental Patissiere of the Year at the British Baking Awards, Erics unique combination of craftsmanship and unbridled creativity has made him the premier cake-maker for celebrity events, including the weddings of Madonna, Claudia Schiffer and Elizabeth Hurley. Join Eric as he shares his expert advice, top secrets and his own personal tricks of the trade.

What Do You Think ?

  • tara
    tara 1 year ago
    eris lanlard is really ugly
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    • diana
      diana 11 months ago
      Are you mad? with that accent as well - to die for- and he likes chocalat - cream etc etc
  • Kat
    Kat 1 year ago
    who gives a ..., the man can cook!
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  • Soraya2
    Soraya2 1 year ago
    His desrts are like a heaven.... and so easy to make.... you right Kat this man can cook
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  • Ayesha2
    Ayesha2 1 year ago
    Jealousy makes you nasty.... this man can cook
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  • Diva :]
    Diva :] 1 year ago
    These desserts look amazing ! but they make me a bit hungry .....:)
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  • Annatjie
    Annatjie 1 year ago
    I watched Eric on TV and it was amazing to see how he enjoy cooking. You are a star!!
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  • Rosemary50
    Rosemary50 11 months ago
    I always look forward to see Eric's next show. You all are right, the man can cook. He is a genius.
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  • Farina
    Farina 11 months ago
    i love eric he is indeed a genius
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  • cale
    cale 11 months ago
    Tara! you su**, he is a great chef!
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  • Carleen
    Carleen 11 months ago
    I saw Eric making a cake with ground almonds flour instead of the usual baking flour and over to (when cooked) he made little holes and poured lemon and orange syrup.. does anyone know this recipe.. I would love to have it with the no flour aspect.. Hoping!!!
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  • Apple
    Apple 10 months ago
    I like Eric's show, just a little hiccup to me is he never says the ingredients properly and I found it's bit hard if I want to try out any of the yummy recipe
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    • SonyaGiancola
      SonyaGiancola 4 months ago
      I totally agree with you. This guy is fantastic but i really have to listen out hard to hear exactly what he is saying when it comes to an ingredient. I love this show. Would give my right leg to do a cooking class with him. His stuff looks amazing.
  • Mandarin
    Mandarin 9 months ago
    He is hot. Super, Euro, Metro hot so unlike a stereotype of any kind, surely if one can't appreciate class, the loss is yours?...
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  • Kandice
    Kandice 9 months ago
    Eric is muahhh and hes so sexy....
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  • sandra
    sandra 8 months ago
    Eric It would help a lot if you could mention the exact quanity of the ingredients you use. I believe that only the exact ing can give the desired result.
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  • rishi
    rishi 4 months ago
    he z 2 good
    i like his deserts n also hz cool dressing
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  • Sergey
    Sergey 30 days ago
    Аренда квартиры на уикенд в Париже с помощью оператора www.Glamourapartments.Com
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