Forever Summer With Nigella

Today Nigella does Italy, proud, cooking Pasta with Mussels, Black Rice and Squid Rings, Prawn and Black Rice and Black and Blue Beef. And trifle?

Nigella gets friendly with the humble tart lemon: Ha-ppiness Soup, Slow Hand Roasted Garlic and Lemon Chicken and BBQ'd Caramelized Pineapple

Nigella takes a nostalgic look back at her pink bites: Strawberry Ice Cream, Spiced Pink Soup, made with beetroot, Watermelon Salad, and Pink Lamb.

Her bag packed with some very special appliances, Nigella heads to the seaside for a bit of Curry, Hotcakes, Passion (fruit) and Rolls with her guests

Nigella is on fire - red chillies are the essence of her Sticky Spare Ribs, and an Australian friend introduces her to Raspberries in Chardonnay.

Today it's Nigella and Figs for 1001 Nights, Za'tar Chicken with Fatoush Salad, Stone Cold Soba Noodles, more Pink (Pepper Seared Tuna) and Pavlova.

Nigella goes au naturelle with Mint, adding it to a squid salad, a vodka and gin gimlet, a Corsican Omelette with Goats Cheese and Mint Julep Peaches.

Nigella gets rich and spicy with a touch of honey: Saffron Scented Chicken Pilaf, Semifreddo, Middle Eastern flatbreads pizzas and Moroccan Roast Lamb