Follow host Maeve O’Meara on a culinary globetrot across Australia where she guides us through thirteen delicious cuisines. Each episode explores a new cuisine with the help of professional chefs and home cooks who show us their tips and secrets, cheat’s recipes and classic favourites. Maeve’s access-all-areas camaraderie with everyone from three hat chefs to passionate home-cooks takes us deep into our cities and suburbs to uncover the very best of ingredients.
The series features top chefs including Tetsuya Wakuda and Guillaume Brahimi who share insights and inspiration from their own culture. From Maltese to Mauritian and from French to Pakistani Food Safari is a visual feast, a foodie’s dream and a celebration of the evolving and exciting world of Australian food.
Visit the Food Safari website for more information and recipes.
Food Safari sizzles with colour, flavour and texture as it savours the wonderful complexity of Singaporean food. Top chef Chui Lee Luk from acclaimed restaurant Claude's makes a marvellous Assam fish, adapting her mother's treasured recipe.
Food Safari delves into the delicious world of Croatian food and Maeve enlists her friend Dennis Valcich, chef, author and passionate promoter of the food from his homeland to run through the key ingredients used in Croatian cuisine.