The Food Lovers’ Guide to Australia, is no ordinary cooking program. TV food experts Maeve O’Meara and Joanna Savill show us just why Australia is making waves, as one of the worlds most exciting and diverse culinary destinations. In each episode, the pair travel around the country to meet a fascinating collection of people – cooks and chefs, growers and producers, purveyors and providores… from the most varied cultural backgrounds, and united in their passion for their craft.
From Kangaroo Island, to the tropical rainforests of northern Queensland, viewers will learn about food, tradition, and most of all, the passion people attach - to growing and manufacturing and preparing their produce.
The series showcases, the real people who are part of the culinary melting pot in this country and shows how culture and food work together in Australia, to enable us to enjoy gastronomic experiences from all over the world.
For more information and recipes from this series, click here.