Fabulous Baker Brothers

In this episode, Tom demonstrates how to make the perfect white loaf, which coincidentally also makes the perfect chip butty. They reveal the method to their ‘Trencher’ recipe – an epic open top hanger steak sandwich topped with wild mushrooms and crispy salad; and then showcase their unique creations, chocolaty “Sticky Sticks” donuts.

This week the Fabulous Baker Brothers, Tom and Henry, are baking recipes that are fast and furious.

This week the Fabulous Baker Brothers, Tom and Henry, are cooking up the food of love. There’s the ultimate romantic breakfast in bed; eggs Benedict with homemade hollandaise sauce and spinach muffins, they whip up a ‘get out of trouble chocolate’ cake and some melt in the middle chocolate pots, handy to help win back brownie points when you’re in the dog house, then a slow cooked cassoulet with duck and sausages; the perfect dish for big family occasions when all your loved ones are together.

The brothers focus on slow food- pulled pork, sourdough loaf, and steamed pudding soaked in booze and covered with toffee sauce.They also make some big, savoury pies for seven triathletes in need of fuel for their lengthy training regimes.

Tom and Henry lay on some budget-busting, cheap and cheerful food that doesn't scrimp on flavour, including mini burger sliders, pimped-up toast and low-cost pies.

It's the final week, and Tom and Henry make beef Wellington, lardy cake and smoked hot-dogs. And who will be be crowned Pie War champion?