Everyday Italian

NICE RACK!!!!

hi giada. i love your show very much.i'm from the philippines.i'm your avid fan of lifestyle channel. i just want to ask where can i find the copy of your cooking books, because i love cooking very much and christmas is on air already. tnx

wanting to obtain a cookbook, can you advise where.

Hey Nada, Didnt it look beautiful!! Ill keep searching!! Thank you! If you do come across it can you let me know!? Thank you heaps!!! :)

Hey Guys, Just wondering if anyone has seen the episode of winter warmers. Giada made a hearty tomato soup and i missed the repeat and id love the recipe does any one know it????? Isnt she fantastic! :)

i love you show giada we are going to italy soon cant wait to some off there food

I love how easy she makes the food and keeps the flavours so true.Your food goes so well with our easy going Assie lifestyle. keep it up Giada

violetta .

been watching your shows for years. so many simple and yummy recipes.' fantastico giada '

love to give it yo you hard one day your so hot

I really love her recipies she's the best! Good luck Giada from your fan in the philippines!

i don't like watching this lady, it annoys me how she speaks with set phrases like 'sooo good' 'sooo yummy' 'what i really love about this is..' she uses sentences that a child would use. and the othe thing i dont like about her is that she speaks with an american accent and then goes over the top with her italian accent when she is talking about some type of food. don't know if anyone else has noticed all these things..

I love your recipes, simple but the best. wish more and new shows to come... love you

loving your recipes, cooking shows are my porn! ONly problem is converting farenheit to celcius.

Hi, I am a vegetarian and I find it so difficult to cook a meal for my non vegetarian family that is satisfying. I saw one of your programs recently where you cooked two of your mother's recipies, one with rice and a "Kika" sauce and one with pasta and baked veges. They looked delicious.I wonder if you could put them on your website please. I enjoy your program very much.

Can you please put up the recipe for the frozen dessert of pineapple and cream that was covered in crushed cookes?

I love her food because it's fuss free, simple and looks delicious and best of all most of her recipies are healthy

the brad dish i told my husband he would love that and hes dad i have made fresh potatoe pepers spincah tomatoes olive oil egg plant fries up so lovely with wine and crusty bread chiao cheryl.

i love the food as i have a bit of a family from italty in melbourne.

love the pasta dishes and the granita can i have those sent to me by email and print them out healthy food chiao cheryl.

I love her cooking so much that i have made my boys by me her cooking books for Mothers day and i bought the whole 5 of them looking forward to do so much cooking as it is so easy. Thank you Giada for inspiring me you are fantastic. I ordered her books through Borders.com.au

In love with all her shows! The recipes are divine and super easy!

the best cook that i have seen on television, wonderful recipes,very easy to follow .

Ii love her style of cooking. She makes everything so easy to understand.

Can anyone tell me how much 1 stick of butter is in grams

Absolutely fabulous food!!!

yes she's eally the best..

Great show. Never miss it. Coojl

she makes it all so easy to do, and tastes soooo delicious plus I have seen some of her cookbooks at Dymocks bookstores.

Have been watching EI almost everyday for nearly 2 yrs and write the recipes down in my exercise books. thanx to everyone who is on here i can now get her books from amazon and get on to her site and not get lost trying to find recipes that i have missed. she is the reason my five boys want to learn cooking. THANK YOU GIADA!!!!

i like her show she is cool and her food looks good to eat

I am looking for the recipe that Giada made on Monday October 26 which was cup cakes with roasted almonds, can anyone help me please. Cannot seem to find it on the website.

Watch her show everyday just love her recipes.

love her show an her cooking looks so easy the only thing its so hard to buy some of the cheeses she uses

All the recipies look so yummy an easy! Thanks for a great show

She's beautiful and COOL!

Very inspirational! I look forward to every episode.

I made her zappole, italian doughnuts deep fried delicious

Her cooking and techniques are so easy to follow and understand, her recipes are quick and versitile. A great cooking sensation!

I made the Parmesan-Crusted Pork Chops with the bean salad for friends last night. it really went down a treat. Thank you

I made Giada's Honey and Ricotta Cheese cake today. Oh my lord it's heaven on a plate

does anybody know what the little baskets were called that giada made to put salad in when she made risotto in the lemons?

superb!!!!

kaylene from nsw would like to find the recipe for the little chocolate wafer biscuits with orange cream filling aired on friday 24th july

Di from Sydney Watched the show today Tues 21st July-what did she put with the onion marmalade besides oil & balsamic - can anyone help me?

brilliant food for kids

Can anyone help me the recipe for Pot Roast with Porcini Mushrooms by Giada. Looks yummy

I found this link for the hot chocolate - http://www.foodnetwork.com/recipes/giada-de-laurentiis/hot-chocolate-bar-recipe/index.html

i love your cooking giada im looking for recipes about the breakfast in bed with the hot chocolate?... my kids would love that but i cant find it though... cheerssss ^_^

i love this show so the food is so nice

Great show, lovely recipies.I am looking for recipies from Tuesday 26 05 09.

Muz97...they're called Zeppole and the recipe is here: http://www.foodnetwork.com/recipes/giada-de-laurentiis/zeppole-recipe/index.html

I can't rember what she called that little deep fried itailian doughnut coted in cinamon sugar can someone please help me find the recipe.

I can't rember what she called that little deep fried itailian doughnut coted in cinamon sugar cab someone please help me find the recipe.

hi all im looking for her ricipes for making lemon chello its alcoholic drink does some one out der have it and if so can you send it to me im at eastcoastlpg@bigpond.com and my name is Tracey thanks so much

Anyone know when the new EI episodes start?

Jenn....if you go to the Food Network website then Giada's page, they list what products she uses. Try Sur La Table as she often uses things from there (I bought stuff for myself from there when I was in the US).

You can Everyday Italian and other cookbooks by Giada at www.amazon.com

Love her show. Love her show,all the recipes are so easy to follow and taste great.

I must have that pepper grinder. Lifestyle (australia) 4.30pn session Monday 2nd March, making chicken dish and raspberrry tart. Using a georgous pepper grinder. Can anyone tell me where I can get one.

I must have that pepper grinder. Lifestyle (australia) 4.30, making chicken dish and raspberrry tart. Using a georgous pepper grinder. Can anyone tell me where I can get one.

I've ojnly just discovered the show. I am hooked. 3 meals made in a 1/2 hour show. The best. I love it.

how can i get todays recipe march 28/09 i like to know the ingredients to the white sauce she made for the boys txs lucie

How can I get the receipes from todays show? Is there a catch? Love the Giada GM

please tell us where u got cookbook frm. /? thx. x.x.x.

Isn't she just fantastic, i never tire of watching her prepare all those fantastic dishes. I bought her cook book ,and have already tried many of the recipes, and guess what every single won has been a winner!! Patricia, Sydney

Just finished watching your recipe on Riccotta pudding looks yummy cant wait to try it out also your baked Rigatoni looked mouth watering will be trying both out. Pauline.. Australia

I would like the recipes for the olive oil episode 5 as I did not get the spaghetti ones down only the citrus cake which was moist and yummy. Trish - Australia

One brilliant and sweet cook she is!!! I love her style and her inviting personality!

omg gida you are such a talented girl i loved the chocolate my grandma and my mouths were watering lol funni ha

sencerely emma reid

is there any cook books out, & where can I buy them? ilove your recipes & the family cant get enough (mother 0f 4)

I am really disappointed, I didn't get the recipe I wanted, All I know about the recipe is : it was made with ground almond , bought cake from the shop slice it thinly then put the cake around the wall of a deep bowl fillup with ground almond I think and cream i not sure of the rest of the ingredients, please help! my email address is jsmariasson@live.com.au - thank you giada I love your show although I am not italian. ciao

I cant bring up the recipes from the episode bitton??? Can someone help?

i can make it all!! And my dinner parties look like they all come from a restaraunt!!! My friends cant believe i do it all myself... thanks Giada !! Your recipes are easy and affordable but look a million dollarson the plate !!!

Thank you Giada, you make it simple and easy.

great rack

I love her, her style of coocking make it delicious.

she's just so good, an i can do it too ! LOL

Love all her cooking. Makes it look so easy.

Giada is fantastic.She turns simple ingredients into masterpieces.

simple ingredients made delicious

Deliciously Inspiring!

she's the best!!!