Everyday Italian
Chef Giada De Laurentiis returns with her latest series of Everyday Italian, sharing updated versions of the recipes she grew up with in her large Italian family. She transforms simple, everyday ingredients into dishes that are quick, healthy and satisfying and has a recipe that is perfect for every occasion, whether it’s a weeknight meal, a feast for a party or a cosy dinner for two. Born in Rome, Giada’s fascination for food developed from spending a lot of time in the family’s kitchen and at her grandfather’s restaurant. For her, the culture of food is a staple so in Everyday Italian she demonstrates how to create simple, minimalist dishes with maximum flavour.
For more information and recipes from this series, visit www.foodnetwork.com/food/show_ei
Popular Recipes From This Show
What Do You Think ?
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MM18 2 years agoGiada is fantastic.She turns simple ingredients into masterpieces. -
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gem 2 years agoI love her, her style of coocking make it delicious. -
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gingiz32 1 year agoi can make it all!! And my dinner parties look like they all come from a restaraunt!!! My friends cant believe i do it all myself... thanks Giada !! Your recipes are easy and affordable but look a million dollarson the plate !!! -
SM234 1 year agoI cant bring up the recipes from the episode bitton??? Can someone help?
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JM288 1 year agoI am really disappointed, I didn't get the recipe I wanted, All I know about the recipe is : it was made with ground almond , bought cake from the shop slice it thinly then put the cake around the wall of a deep bowl fillup with ground almond I think and cream i not sure of the rest of the ingredients, please help! my email address is jsmariasson@live.com.au - thank you giada I love your show although I am not italian. ciao-
Viv Phillips 1 year agoI think it was a recipe with Pound cake. I remember because she told us the reason for the name of Pound cake. Good luck in your search. -
TimTam15 1 year agoThe recipe you are after is Zuccotto, I loved it too and was disappointed that not all of Giada's wonderful recipes are not on the webpage. I looked for it on the US version called Food Network and found it there, enjoy!
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AG102 1 year agois there any cook books out, & where can I buy them? ilove your recipes & the family cant get enough (mother 0f 4)
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emma 1 year agoomg gida you are such a talented girl i loved the chocolate my grandma and my mouths were watering lol funni ha
sencerely emma reid -
tressiah bombino 1 year agoOne brilliant and sweet cook she is!!! I love her style and her inviting personality!
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Trish Smith 1 year agoI would like the recipes for the olive oil episode 5 as I did not get the spaghetti ones down only the citrus cake which was moist and yummy.
Trish - Australia -
Pauline Cassar 1 year agoJust finished watching your recipe on Riccotta pudding looks yummy cant wait to try it out also your baked Rigatoni looked mouth watering will be trying both out. Pauline.. Australia
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patricia tomalaris 1 year agoIsn't she just fantastic, i never tire of watching her prepare all those fantastic dishes. I bought her cook book ,and have already tried many of the recipes, and guess what every single won has been a winner!! Patricia, Sydney-
Viv Phillips 1 year agoHello Patricia!
May you please tell me where you got Giada's cookbook from?
Regards,
Viv
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NT26 1 year agoplease tell us where u got cookbook frm. /? thx. x.x.x.
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Gayle Mascara 1 year agoHow can I get the receipes from todays show? Is there a catch?
Love the Giada
GM -
lucie oanea 1 year agohow can i get todays recipe march 28/09 i like to know the ingredients to the white sauce she made for the boys txs lucie
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jenn 1 year agoI've ojnly just discovered the show. I am hooked. 3 meals made in a 1/2 hour show. The best. I love it.
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jenn 1 year agoI must have that pepper grinder. Lifestyle (australia) 4.30, making chicken dish and raspberrry tart. Using a georgous pepper grinder. Can anyone tell me where I can get one.
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jenn 1 year agoI must have that pepper grinder. Lifestyle (australia) 4.30pn session Monday 2nd March, making chicken dish and raspberrry tart. Using a georgous pepper grinder. Can anyone tell me where I can get one.
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EP55 1 year agoLove her show. Love her show,all the recipes are so easy to follow and taste great.
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EP55 1 year agoYou can Everyday Italian and other cookbooks by Giada at www.amazon.com
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VS9 1 year agoJenn....if you go to the Food Network website then Giada's page, they list what products she uses. Try Sur La Table as she often uses things from there (I bought stuff for myself from there when I was in the US).
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Tracey Crawford 1 year agohi all im looking for her ricipes for making lemon chello its alcoholic drink does some one out der have it and if so can you send it to me im at eastcoastlpg@bigpond.com and my name is Tracey thanks so much
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muz97 1 year agoI can't rember what she called that little deep fried itailian doughnut coted in cinamon sugar cab someone please help me find the recipe.
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muz97 1 year agoI can't rember what she called that little deep fried itailian doughnut coted in cinamon sugar can someone please help me find the recipe.
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VS9 1 year agoMuz97...they're called Zeppole and the recipe is here: http://www.foodnetwork.com/recipes/giada-de-laurentiis/zeppole-recipe/index.html
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Hennie T 1 year agoGreat show, lovely recipies.I am looking for recipies from Tuesday 26 05 09.
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Maribel 1 year agoi love your cooking giada im looking for recipes about the breakfast in bed with the hot chocolate?... my kids would love that but i cant find it though... cheerssss ^_^ -
Mel 1 year agoI found this link for the hot chocolate - http://www.foodnetwork.com/recipes/giada-de-laurentiis/hot-chocolate-bar-recipe/index.html
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Sharon59 1 year agoCan anyone help me the recipe for Pot Roast with Porcini Mushrooms by Giada. Looks yummy
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Di Harris 1 year agoDi from Sydney Watched the show today Tues 21st July-what did she put with the onion marmalade besides oil & balsamic - can anyone help me? -
kaylene 1 year agokaylene from nsw would like to find the recipe for the little chocolate wafer biscuits with orange cream filling aired on friday 24th july-
Vicki70 1 year agokaylene i went on to her giada's website and got it from there. I tried them how easy they were and tasted fantastic. Hope that helps
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Sharon137 1 year agodoes anybody know what the little baskets were called that giada made to put salad in when she made risotto in the lemons?
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Eleni8 1 year agoI made Giada's Honey and Ricotta Cheese cake today. Oh my lord it's heaven on a plate
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GG 1 year agoI made the Parmesan-Crusted Pork Chops with the bean salad for friends last night. it really went down a treat.
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CW93 1 year agoHer cooking and techniques are so easy to follow and understand, her recipes are quick and versitile. A great cooking sensation!
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CW93 1 year agoI made her zappole, italian doughnuts deep fried delicious
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Sandi9 11 months agoVery inspirational! I look forward to every episode. -
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Food! 11 months agoAll the recipies look so yummy an easy! Thanks for a great show -
Dawn1946 11 months agolove her show an her cooking looks so easy the only thing its so hard to buy some of the cheeses she uses -
Julie226 11 months agoWatch her show everyday just love her recipes.
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Joanne128 11 months agoI am looking for the recipe that Giada made on Monday October 26 which was cup cakes with roasted almonds, can anyone help me please. Cannot seem to find it on the website.
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Alexandra38 11 months agoi like her show she is cool and her food looks good to eat
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karile 10 months agoHave been watching EI almost everyday for nearly 2 yrs and write the recipes down in my exercise books. thanx to everyone who is on here i can now get her books from amazon and get on to her site and not get lost trying to find recipes that i have missed. she is the reason my five boys want to learn cooking. THANK YOU GIADA!!!! -
Sandra6 10 months agoshe makes it all so easy to do, and tastes soooo delicious plus I have seen some of her cookbooks at Dymocks bookstores.
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Karina16 7 months agoCan anyone tell me how much 1 stick of butter is in grams
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Tina Pool 7 months agoIi love her style of cooking. She makes everything so easy to understand. -
FR8 6 months agothe best cook that i have seen on television, wonderful recipes,very easy to follow .
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catherine 6 months agoIn love with all her shows! The recipes are divine and super easy! -
Mini 5 months agoI love her cooking so much that i have made my boys by me her cooking books for Mothers day and i bought the whole 5 of them looking forward to do so much cooking as it is so easy. Thank you Giada for inspiring me you are fantastic. I ordered her books through Borders.com.au
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Cheryl138 5 months agoi love the food as i have a bit of a family from italty in melbourne.
love the pasta dishes and the granita can i have those sent to me by email and print them out healthy food chiao cheryl. -
Cheryl138 5 months agothe brad dish i told my husband he would love that and hes dad i have made fresh potatoe pepers spincah tomatoes olive oil egg plant fries up so lovely with wine and crusty bread
chiao
cheryl. -
Milly6 5 months agoI love her food because it's fuss free, simple and looks delicious and best of all most of her recipies are healthy
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Bluestarflower 4 months agoCan you please put up the recipe for the frozen dessert of pineapple and cream that was covered in crushed cookes? -
Glenn 4 months agoHi, I am a vegetarian and I find it so difficult to cook a meal for my non vegetarian family that is satisfying. I saw one of your programs recently where you cooked two of your mother's recipies, one with rice and a "Kika" sauce and one with pasta and baked veges. They looked delicious.I wonder if you could put them on your website please. I enjoy your program very much.
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raquel 4 months agoloving your recipes, cooking shows are my porn! ONly problem is converting farenheit to celcius. -
mr. fat 3 months agoI love your recipes, simple but the best. wish more and new shows to come... love you
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foodie 3 months agoi don't like watching this lady, it annoys me how she speaks with set phrases like 'sooo good' 'sooo yummy' 'what i really love about this is..' she uses sentences that a child would use. and the othe thing i dont like about her is that she speaks with an american accent and then goes over the top with her italian accent when she is talking about some type of food. don't know if anyone else has noticed all these things..
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Tracey153 3 months agoFoodie, i agree with Italian accent. I find it quite funny - and everything is soooo pretty! :). I'm addicted to lifestyle food though.
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Sharon Santos 3 months agoI really love her recipies she's the best! Good luck Giada from your fan in the philippines! -
david 2 months agolove to give it yo you hard one day your so hot -
violetta 2 months agovioletta .
been watching your shows for years. so many simple and yummy recipes.' fantastico giada ' -
Julie56 2 months agoI love how easy she makes the food and keeps the flavours so true.Your food goes so well with our easy going Assie lifestyle. keep it up Giada
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Dawn45 2 months agoi love you show giada we are going to italy soon cant wait to some off there food
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Jules16 30 days agoHey Guys, Just wondering if anyone has seen the episode of winter warmers. Giada made a hearty tomato soup and i missed the repeat and id love the recipe does any one know it????? Isnt she fantastic! :)
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Nada13 24 days agoHey Jules, yeh ive seen that episode gotta say that tomato soup looked great! - i dnt have the recipe but search for it im sure it will come up.
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Jules16 24 days agoHey Nada, Didnt it look beautiful!! Ill keep searching!! Thank you! If you do come across it can you let me know!? Thank you heaps!!! :)
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Marcia30 13 days agowanting to obtain a cookbook, can you advise where.
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