Everyday Gourmet

To kick off the series, Justine brings special guest Tom the butcher into the kitchen, to show us how simple it can be to cook a delicious meal using lamb ribs. On today’s menu are Moroccan honey lamb ribs, served with a crisp and fresh Moroccan carrot salad. To satisfy our sweet tooth, Justine’s got a mouth-watering recipe for salted caramel, hazelnut and chocolate brownies.