Richard Corrigan is the hugely successful chef/patron of Lindsay House, his characterful townhouse restaurant in Soho, London. He achieved a Michelin star in 1998 and has been awarded many other culinary accolades, including Outstanding London Chef at the London Restaurant Awards.
Lindsay House has become one of London’s hottest reservations and Corrigan is considered amongst the elite of the capital's chefs. He is recognised, and has had top marks bestowed by the UK’s leading critics as the ‘Irish Chef in London’.
Richard joins several chef colleagues on the select Culinary Council at British Airways where he is devising and supervising the menus on the airlines long haul flights and Premier class flights.
In recent years, Corrigan has worked on some prestigious events including preparing lunch at 10 Downing Street for Tony Blair and the King & Queen of Jordan.
More recently, his passion for food has made him a key player in the success of the TV series "Full on Food" on BBC.
His food remains loyal to his Irish roots, with an earthy sophistication, as seen in his first cookbook ‘From the Water and the Wild’.
Read Richard Corrigan's Bio