Skip to Navigation | Skip to Content

Cookery School

Series 1

Heat 2 - Day 1

Episode 6

This week, students Gary, Hilary, Mayur Chris , Emma and Natalie are trying to master crispy duck with bok choy and a black bean, lime and ginger dressing; pollack goujons with homemade tartare sauce; raspberry clafoutis with orange cream.



What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry

Newsletters

Get the latest on Property, DIY & Gardening, Food, Style and more.

Sign up now

TV Guide View TV guide