Hailing from Barcelona, but raised from the age of five in Australia, Frank Camorra traveled back to Spain in 2000 and was so inspired by the food and restaurants in his native country – he decided to replicate those tastes in his adopted home. MoVida was born in a cobbled Melbourne laneway in 2004. Terrific tapas, main courses, wines and sherry have filled the funky back street eatery with a loyal clientele.
Gourmet Traveller described it as the “best Spanish Food in the country” and it’s gone on to win high praise and many awards. Frank attributes its success to the fact that many essential ingredients can be bought quickly and cheaply in Australia, achieving a truly authentic Spanish flavour.