Cheese Slices

Can anyone remember the potato, marrow and feta and mint bake that was cooked I think in the Greek episode?

I am not sure if anyone has asked this yet, but i was wondering what the alternative to rennet is. I know you can get types of cheese without rennet, but the ones with rennet, is that the traditional rennet? how are we to know if the alternative has been used. I have a vegetarian sister-in-law and she wont eat any with rennet, but that annoys me because i obviously like particular types.

I really like the show, but for Christ sake tell Will to tuck his F#@^%*g shirt in.

I love cheese and I love Cheese Slices but I have a question rather than a comment. In the early '80s my wife and I were touring Europe in an old campervan when we bought a fabulous cheese, of a type I have never had before or since, called "La pierre doree de beaujolais". It was a very hard cheese, and squeaked when you bit it. I have since tried in vain to find the cheese or even to discover what style of cheese it was. Can Will (or anyone else) please help. Doug.

This guy carries Metamucial wherever he goes, right?

Will is a fountain of knowledge and I am delighted to have discovered this splendid website. So many cheeses...so little time!

i love cheese and this show enlightens more about the various cheese types and how we could eat them.... umm yumm yummm

ew, i think that cheese is grose.. ! OHH HAHAHAHAHA PWNAGE! :) .. i am lac tose and tolerant..

Will Thank you so much for entertaining us on CHEESE. I adore cheese and watching your show, seeing the sites and the history of some of these towns is simply amazing. Keep up the great work. (",).

Will Will do a show on some of the great cheese regions of Australia and New Zealand?

Luv the show, the compare and the locations. Always wanted to know how the different cheeses were made. We will be trying some of the these cheeses when next on location, especially Portugal. We love it! Keep it up!!

My husband and I are now cheese conissoiurs thanks to will and the cheese slices crew.... thankyou!! ;-)

Mouth watering as I sit and dream of the places Will goes to and sees. So relaxing to watch

i love this show ,i never new there were so many cheeses great show great viewing

Cheese, which is found in most cultures and l love it. Matel keep the shows coming as i will be watching as always.

Fantastic Show!!!Couldn't live without cheese.

how good is this show, Will Studd you are wonderful... please don't stop showing us your cheese finds. I also tried the Greek roasted fetta recipe, wow i love it.

it was great can't wait for the next episode!!

I really love this show!!!

Some of Will's recipes are truly inspirational.Can't wait for the next series to start.

So nice to watch someone with as much enthusiasm for cheese as I do. Particularly looking forward to new recipes.

I enjoy facts sheets and receipes etc

Looking forward to watching wills new series. visiting the new countries and finding out more of the local regions of cheeses and also a few more recipes as well.

looking forward to seeing you in Japan and learning about the cheese there

I just love cheese sooooooo much

he makes me hungry allthe time i watch him yumo

he makes me hungry allthe time i watch him

I'm sad beacuse we are unable to get raw milk cheese here in Western Australia, tasted some last year when in Somerset, yummmmmmmmmmmm

i hope there a nice smoke cheese there

Mmmmmmm Cheese!

very relaxing...

awesome show. great compere, great locations. and something unique - he knows what he is talking about too.

What a way to start out the year with Will, and his amazing cheese stories, this man is an inspiration to every cheese lover in the country and the world.