Cheese Slices

Eating cheese will never be the same again.

If you’ve ever had a passion for crumbly farm cheddar, or wanted to know more about the famous caves of Roquefort, or dreamt of travelling to sample the cheeses made in the beautiful mountains of Franche Comte, Picos de Europa or Vermont USA, West Cork or Tasmania Australia, then Cheese Slices is compulsory viewing.

Fondue Normande (baked camembert) Recipe by Joel Meslin from Cheese Slices

Greek roasted fetta Recipe by Will Studd from Cheese Slices

Mont d'Or Melt Recipe by Will Studd from Cheese Slices

Montgomery's 'melting moment' Recipe by Will Studd from Cheese Slices

More Recipes

What Do You Think ?

kazza1 1 year ago

What a way to start out the year with Will, and his amazing cheese stories, this man is an inspiration to every cheese lover in the country and the world.

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- Jimmyville 1 year ago
  
  i agree - will is awesome!
  
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- cosmokiller 1 year ago
  
  The shots in this show are fantastic, the camera work is A1
  
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- IW4 1 year ago
  
  I agree and the tireless efforts and the history that goes into Cheese making for some of these countries and towns is an absolute eye opener and leaving us with a deep sense of gratitude right across the board.
  
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Canny 1 year ago

awesome show. great compere, great locations. and something unique - he knows what he is talking about too.

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Herm 1 year ago

very relaxing...

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Pappa Pomodoro 1 year ago

Mmmmmmm Cheese!

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MM117 1 year ago

i hope there a nice smoke cheese there

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CM11 1 year ago

I'm sad beacuse we are unable to get raw milk cheese here in Western Australia, tasted some last year when in Somerset, yummmmmmmmmmmm

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CS134 1 year ago

he makes me hungry allthe time i watch him

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CS134 1 year ago

he makes me hungry allthe time i watch him yumo

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JM92 1 year ago

I just love cheese sooooooo much

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Ruth 1 year ago

looking forward to seeing you in Japan and learning about the cheese there

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PB46 1 year ago

Looking forward to watching wills new series. visiting the new countries and finding out more of the local regions of cheeses and also a few more recipes as well.

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BO14 1 year ago

I enjoy facts sheets and receipes etc

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TB16 1 year ago

So nice to watch someone with as much enthusiasm for cheese as I do. Particularly looking forward to new recipes.

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VR15 1 year ago

Some of Will's recipes are truly inspirational.Can't wait for the next series to start.

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HS15 1 year ago

I really love this show!!!

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KH101 1 year ago

it was great can't wait for the next episode!!

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cosmokiller 1 year ago

how good is this show, Will Studd you are wonderful... please don't stop showing us your cheese finds. I also tried the Greek roasted fetta recipe, wow i love it.

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MD96 1 year ago

Fantastic Show!!!Couldn't live without cheese.

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GM69 1 year ago

Cheese, which is found in most cultures and l love it. Matel keep the shows coming as i will be watching as always.

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ML77 1 year ago

i love this show ,i never new there were so many cheeses great show great viewing

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JM92 1 year ago

Mouth watering as I sit and dream of the places Will goes to and sees. So relaxing to watch

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Sumay 1 year ago

My husband and I are now cheese conissoiurs thanks to will and the cheese slices crew.... thankyou!! ;-)

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Bernice & Rodney 1 year ago

Luv the show, the compare and the locations. Always wanted to know how the different cheeses were made. We will be trying some of the these cheeses when next on location, especially Portugal. We love it! Keep it up!!

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Herm 1 year ago

Will Will do a show on some of the great cheese regions of Australia and New Zealand?

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IW4 1 year ago

Will Thank you so much for entertaining us on CHEESE. I adore cheese and watching your show, seeing the sites and the history of some of these towns is simply amazing. Keep up the great work. (",).

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caitlyn labot 1 year ago

ew, i think that cheese is grose.. ! OHH HAHAHAHAHA PWNAGE! :) .. i am lac tose and tolerant..

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- Denise84 8 months ago
  
  so sad you cannot enjoy these delights. Ahhh. nothing can compare to cheese.
  
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yateesh 11 months ago

i love cheese and this show enlightens more about the various cheese types and how we could eat them.... umm yumm yummm

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Denise84 8 months ago

Will is a fountain of knowledge and I am delighted to have discovered this splendid website. So many cheeses...so little time!

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Horthy 24 days ago

This guy carries Metamucial wherever he goes, right?

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Doug Lloyd 18 days ago

I love cheese and I love Cheese Slices but I have a question rather than a comment. In the early '80s my wife and I were touring Europe in an old campervan when we bought a fabulous cheese, of a type I have never had before or since, called "La pierre doree de beaujolais". It was a very hard cheese, and squeaked when you bit it. I have since tried in vain to find the cheese or even to discover what style of cheese it was. Can Will (or anyone else) please help. Doug.

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Ian Gilmore 2 hours ago

I really like the show, but for Christ sake tell Will to tuck his F#@^%*g shirt in.

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Cheese Slices

Eating cheese will never be the same again.

Popular Recipes From This Show

What Do You Think ?