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Calphalon One is a revolutionary hybrid cookware that combines the best qualities of both traditional metal and non-stick cooking surfaces. Designed to actually “grab” food in the first instance to sear and brown, the resulting brown crispy bits left on the bottom (what professional chefs call “fond”), release easily thanks to the infused non-stick properties, and can be deglazed for rich pan sauces and gravies. They’re also a breeze to wipe clean with a green Scotchbrite and hot, soapy water.
The technology works by means of an exclusive, breakthrough anodisation process whereby the pan is infused (inside and out) with an advanced release polymer. Unlike non-stick coatings that simply sit on top of the metal, this material actually penetrates below the surface, into the pores – becoming ONE with the metal. The result is a cooking surface that offers superb durability and versatility.
Click here to see where you can purchase the Calphalon One range from www.calphalon.com.au
