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Australian chef and restaurateur Bill Granger has built a reputation around the world for sunny fusion food, all served up with his characteristic smile. Exploring his love of entertaining for friends and family with fresh, zingy and easy-to-prepare dishes and menus, Bill brings his joyous approach to food to the UK. Bill embarks on a road trip around Britain, cooking in iconic national institutions, and taking weekend breaks to historic, unusual and highly desirable properties in his exploration of the UK. Each episode of Bill’s Tasty Weekends sees Bill entertain friends and family in one of these stunning locations, cooking and eating delicious recipes, and getting his hands dirty as he sources fresh and fantastic food. Exploring countryside, coastal areas and secret locations only known to locals, he’ll meet food producers, cook brilliant food and gain all the locals’ foodie gossip and knowledge.
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This weekend Bill’s in the Cotswolds staying at a former banqueting hall on a Jacobean estate. The perfect location for a foodie weekend – he takes on the local chutney queen at her own game with his quick and easy plum chutney and the area’s most famous pig, the Gloucester Old Spot is the main attraction when Bill throws his version of a medieval banquet for the locals.
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Bill is staying in a vertigo inducing water tower on the Sandringham Estate and is inspired to serve up the perfect steak when he gets up close to the Queen’s very own cattle. He tries out a herb better known as an ingredient for potpourri when he makes a delicious lavender and lemon tart and Bill makes a real ale to use in his version of the great British favourite, fish and chips.
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Excellentttttt
I watch loads of cooking shows, this is amongst the best. good work, thank you, bring on the book.
Great show in Tasmania, diving for shell fish, the duck dish Mmmmm, I would like to know the location as I missed it if you would please so my wife and I can visit on our next trip.
I thoroughly enjoyed the series and regret that it's finished. Bill's recipes were innovative and the locations spectacular. While not a fan of cooking programmes (I work in hospitality and get sick of it) found his innovative approach refreshing. Thanks Bill.
Loved the show and to see Bill's family being part of it. Food and scenery superb. Having grown up in the U.K.brought back fond memories of a lot of the places visited.Hope that there is a dvd that can be bought.
Also love this show, good food, lovely guy, beautiful travel info and like Chris, I have been on the lookout for a book.
How do I get the recipe for the apple pie/slice that Bill did in the Yorkshire episode.This has stirred childhood memories of something my dear Mother used to make when we were young that was known to us as "Apple Charlotte".
Love the show, scenery is gorgeous as are the places he stays. Love the recipes, where can I get them?
There's a bunch of recipes from the show on Good Food Channel website.
Love the show ho[e there wi;ll be a book
Is there a book or where can we get the recipes?
REALLY want the double baked cheese souffle recipe from Tasty Weekends episode.... HELP!
Wud love the recipe for the baked porridge - one way to get the kids to eat their oats!
love the show, want the recipes
We have already tried the quick roast chicken pieces and the baked porridge recipes that Bill showed in the episode last weekend. Both were great successes, with the chicken being really quick and easy (no more KFC) and the baked porridge was stunning.
I would love to have the recipe Bill cooked tonight on Lifestyle, Bill's Tasty Weekends (12 June, 2011) for his melted butter pastry base topped with plums, then baked. It looked sooooooooo easy and delicious! The Bakewell puddings were also fasinating
would really love the breakfast beans recipe
Love the show.will there be a cook book to follow?