Get delicious recipes like this from Home Cooking Made Easy.
The beautiful little tarts will impress all your morning tea guests.
The sun is shining, the surf’s up and its time to savour some great Australian cooking. Bill Granger is once again serving up the simple, fresh food we love to eat. bills food is an award-winning television series with restaurateur and best-selling cookbook author Bill Granger. Filled with no-fuss recipes using easy to find ingredients, bills food ensures that everyone can prepare his appealing and delicious food. Bill shows how to cook meals for every occasion, whether it’s his cheat’s guide to entertaining in style or how to prepare meals that won’t break the bank and perfect dishes for two.
While Bill has always had a keen interest in food, a career in food wasn’t a natural progression for him. He grew up in suburban Melbourne during the 1970’s with a father who was a butcher and a vegetarian mother. Bill says, “I’m a self-taught cook, and my knowledge comes from eating, reading and simply experiencing food. I like to cook the kind of food that people like to eat.”
Bills food is directed by Dominic Cyriax, the award-winning director of UK series, Nigella Bites. This is Dominic’s first series shot exclusively for Australian television.
Bill’s fascination for developing new ideas led him to establish his now iconic Sydney restaurants, Bills and Bills 2, which have been lauded by critics from around the world and are loved by the rich and famous not to mention the loyal band of locals who regularly dine there. He is also one of Australia’s leading food writers having written three international best-selling cookbooks.
“I hope that bills food inspires people to be relaxed with food and have the confidence to realise that food doesn’t have to be complicated to be sophisticated, flavoursome and beautiful,” Bill says.
Trevor Eastment, The LifeStyle Channel’s Director of Programming and Production says, “It’s been very exciting watching Bill’s books, which we use all the time at home, come to life".
For more information and recipes from this series, click here or click here.
I am totally frustrated. I watched the "Day by Day" show and want to know what kind of noodles Bill used in one of his recipes. WHERE ARE THE RECIPES???? Only 1 is listed to look at for the whole show! Come on, if you are going to show us how to then show us the recipes!!!
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Hi Bill, I watched your show the other day where you made your homemade museli bars. I'm always looking for simple and healthy recipes to put in my son's lunch box and this show was about food to put in your child's lunch box. Thank you for the healthy recipes, so quite, simpe and healthy. Can you do more shows on lunch box ideas??
BILL HELLO, MY NAME IS ROBERTO AND I AM BRAZILIAN. I watch YOUR PROGRAM WHENEVER I CAN AND I LIKE A LOT. SIMPLE AND PRACTICAL. WHY DO NOT YOU COME TO KNOW OUR BRAISL WONDERLAND? HOPE HAS ALWAYS MUCH SUCCESS AND CONTINUE MAKING THESE GREAT RECIPES. BIG HUG
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Definitely the easiest recipe to learn for a banana cake. I will make all kinds of banana cakes and bread.
I am definitely going to cook the zucchini and tuna baked risotto! Sounds delish! love these quick and healthy recipes.
Hi, I'm Camila from São Paulo/Brazil and I love your show and the way you teach us your uncredible recipes....so easy and the ingredients are so fresh... I love them all and so does my family! I wish we can meet some day... and how about coming to Brazil to do a workshop?
You're lovely! I love you and your delicious recipes, your wife is a lucky woman! kisses from Brazil!
Just discovered your program....and I am so happy.....with you cooking is so simple and stylish at the same time. Congratulations
i going to make this with my friend for our cook off at her house but it is a good recpie
SOY DE ECUADOR Y ME ENCANTA VER LA SUTILEZA DE COCINAR, PARECE QUE BAILA AL HACERLO ES FANTASTICO Y MUY PRACTICO. AMO A ESTE HOMBRE
Always watching your show, love your recipe's, good easy cooking, Yummy tarts and to die for chicken!! Would like to buy your books! Lynette South Africa
I LOVE YOU BILL! Love your recipes KISSES FROM BRAZIL!
I knew your program today. could you repeat the cereal you've made from children's lunch? I liked a lot but couldn't copy.
Does someone have the recipe for the tiny baked custard tarts that Bill cooked on a show on foxtel last week?
Bill, amo você. Venha fazer um episódio aqui em Porto Seguro, Ba, Brasil.
I love your show! Will you post the yogurt cheese tarts with raspberry caramel sauce, it seems amazing!✬ .☼.•* ℨ`*•✬.•´*â¤
I love the no-fuss attitude of Bill's food. His show is so easy to watch and it represents our way of life. I am in the process of purchasing his recipe books so I can quick access to his recipes. Keep up the good work Bill I love your show, I have it on series to tape. Is that legal!!!
I made the cherry and apple tarts this morning. They are lovely although somehow I ended up with extra mixture so next time I will double the pastry recipe. Thanks Bill for sharing this recipe.
Hey there, this show is excellent!!!! Have prepared some and all of them are easy, and very tasty. I am from Mexico and love the show. Thanx Bill you rock
I´m from Argentina and I love the show!!!
Hi, Bill! I'm Leticia from Sao Paulo, Brazil. I really love everything you cook. For the day after Christma's night, I'll do the Portuguese custard tarts...it seems so good! Thank you so much for you all recipies.
Please, can anyone give me the recipe of Peach and Raspberry Pie, the program which Bill made the recipe with his 2 daughter? I really couldnt pay attention on the recipe and got lost.... Cheers! Adri
Oh yes, I'm asking the same, please! Tomorrow is my dad's birthday and I want to cook this pie for him. I'm from Argentina and follow this show by Fox Life channel, love it! Cheers! Eve
Olá Bill , é a Nancy do Brasil ( São Paulo ) , assisto todos os seus programas e posso te garantir que deixa água na boca !!!!!!!!!!!!! Congratulations !!!!!!
I´d like to make rocky road but in my country i don´t find copha. Does anyone know what can I use instead??
Olá Bill, sou de São Paulo, Brasil, assisto seu programa e até gravo para não perder as receitas, parabéns pelas receitas e apresentação táo bonita de seus pratos.
Bill, você faz parecer fácil cozinhar... é tudo tão bonito e delicioso que dá vontade de ir correndo para a cozinha e ousar preparar algo tão surpreendente e delicioso quanto as maravilhas que você nos dá de presente aos olhos. Adoro seu programa.
I love your show and recipies... I am fom Mexico... what is caster sugar?
In Mexico is Known as "azúcar glass" saludos! I love this show too
It is a very fine sugar that is used for baking and desserts. It dissolves easier than normal sugar.
Ola Bill, sou do Brasil - São Paulo Eu amo seu programa e sempre que posso faço uma das suas delicia como o Semifredo hummmmm :) Parabens!
Regininha
desde panama me enknta el programa no me lo pierdo ninguna noche las recetas como como comparte con su familia me encanta
lucia miranda panama 507
i didn't have cable tv till last june and what I enjoy the most is bill's food show. i'm going to try the steamed ginger puddings. thanks Bill!!
I lov your food!
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I watch his show this morning before work. It was a steak sandwich and looks so easy to make -mouthwatering. I am from South Africa and watch most of his presentations. I love his food! Lalie
I love the way he presents the show. everything looks so simply to di, is because of his simple way to do everything. Thank you for being a great chef
I've only seen Bill Granger on TV twice as I live in Milan, Italy. However I do have his book "bill's food" and I can assure you that his recipes are fool-proof and a favourite with my international family. Next time I come back home to Australia I'll make sure that we find one of his restaurants so as to savour his delicious dishes.
I live in SA and absolutely adore Bill's recipes and programmes, when I visit Australia, I will def go to one of his restaurants!
My 9 year old daughter told me about a muesli slice that Bill made last weekend (25/4/10), does anyone know of it, what it was called or where i can get the recipe?
Bill makes cooking look so simple and Enjoyable! Love the fact that men and lads are cooking! Wouldn't it be nice to come home to a lovely meal and homemade icecream!
i went to bill's in sydney's darlinghurst yesterday and i loved it so much that i'm gonna try to go again tomorrow! ;D the food is SO YUMmy and the athmosphere is really comfy. if i lived in sydney it would definitely be my local! http://imperfectionsofapastryprincess.blogspot.com/
Wanting the receipe for bill's cherry tart where he mixes the flour and melted butter and water in a bowl to make the pastry. As seen on the bill's holiday show. please help
Bill...well done..Thumbs up frm me..a good father & a good Hubby..loves to see U cooks & also lovesto see Ur Tv programmes..very good receipes ..all very healthy ones..U R such a doting dad to all ur 3 girls..Ur wfe is so damn lucky...!! Keep it up...Good Job Bill's..may god bless U...!!
I like to watch bill food but and i miss 1 episode thats was the 1 he bake snake foe his daughter lunch box , i would like that recipe if bill dont mind
dada Your recipes ar so clean and simple, I love your food!
I tried your roast spiced pumpkin recipe today and (all be it a baby bear small pumpkin) I eat the whole lot on my own!!! Will have to cook another one now for my husband. Absolutley delicious. Home grown pumpkin in France.
yo bill, read where the "L" is in balsamic
good looking and a great cook, the perfect man
i love your Bills food
I could have on tv all thanks for your great cook books too.
I could have you on my tv all day and thanks for your great cook books too
where can i find peach & raspberry slice
I would like to try your raspberry and peach slice recipe I saw on today´s show, where can I find it?
I could listen to Bill all day. Great practical advice and makes you feel like you're having a conversation with him. Haven't tried any recipes yet but looking forward to the ricotta chicken.
can anyone remember seeing a baked rice dish with coconut cream??? I cant find it anywhere! help, I wanted to make it this weekend.
I just love his smile and all the joy he feels when cooking seems to reflect in the end result of his recipes. It tastes divine. It makes you want to try ever recipe
I am totally nuts about your recipes I even recorded some of them that I miss. I tried the avo salsa and sweetcorn fritters and it was a hit with my friends and family. I serve it as a starter. I still want to try your scrambled eggs for breakfast.
BILL I have cooked a lot of your recipies and they all work out I am a happy fan
I LOVE all your recipies Bill!!!!
I made the ricotta stuffed chicken a few days ago and it was absolutly delicious, thanks Bill for another great recepy Fron you Belgian fan Marleen
The semi-freddo recipe is AMAZINGLY yummo!
Your snow pea sprout, pea and fetta salad was a last minute addition to our Xmas lunch and it was a huge hit. Thanks for your fresh and easy recipes.
have been watching bills food everyday too! I love his recipes and the way he filmed his show with his family! Such a personal touch! And he appreciates asian food. Amazing! thanks bills!
have been watching bills food everyday ! its very interesting.
I had dinner at Bills in Sydney last night and had a really great meal that made me want to add it to my list of regulars..Really well presented food in generous portions which is a refreshing change in Sydney. The semolina crusted calamari made a crunchy & lighter change to any other fried calamari dishes i have had in a long time and well worth it if it's on the menu!
Think i'll try Bill's for breakfast next week;)
you must have read my mind lana, that is also why i am here. It looked great!!
just been watching bills food his ricotta stuffed chicken is going to be on our table chrissy day thanks bill
I did these recipe last week but not with ricotta but with curd chesse (in Mexico is not easy to get ricotta) and its delicious!!! love Bill's program!
MADE BILLS CHERRY TART LAST WEEK, BUT ON SHORT CRUST . IT WAS ABSOLUTELY DELICIOUS !MAKING AN APRICOT ONE THIS WEEK. EASY AS PIE TO MAKE TOO. ALSO HIGHLY RECCOMMEND THE BUTTERSCOTCH PUDDING. RGDS CHRISTOBEL