bill's food

With no-fuss recipes and easy to find ingredients, Bill ensures that everyone can prepare his food

The sun is shining, the surf’s up and its time to savour some great Australian cooking. Bill Granger is once again serving up the simple, fresh food we love to eat. bills food is an award-winning television series with restaurateur and best-selling cookbook author Bill Granger. Filled with no-fuss recipes using easy to find ingredients, bills food ensures that everyone can prepare his appealing and delicious food. Bill shows how to cook meals for every occasion, whether it’s his cheat’s guide to entertaining in style or how to prepare meals that won’t break the bank and perfect dishes for two.

While Bill has always had a keen interest in food, a career in food wasn’t a natural progression for him. He grew up in suburban Melbourne during the 1970’s with a father who was a butcher and a vegetarian mother. Bill says, “I’m a self-taught cook, and my knowledge comes from eating, reading and simply experiencing food. I like to cook the kind of food that people like to eat.”

Apple, dried cherry and almond loaf Recipe by Bill Granger from bill's food

Apricot Upside-Down Cake Recipe by Bill Granger from bill's food

Baby Octopus Salad Recipe by Bill Granger from bill's food

Baked Coconut Blackberry Slice Recipe by Bill Granger from bill's food

More Recipes

What Do You Think ?

CHRISTOBEL 2 years ago

MADE BILLS CHERRY TART LAST WEEK, BUT ON SHORT CRUST . IT WAS ABSOLUTELY DELICIOUS !MAKING AN APRICOT ONE THIS WEEK. EASY AS PIE TO MAKE TOO. ALSO HIGHLY RECCOMMEND THE BUTTERSCOTCH PUDDING. RGDS CHRISTOBEL

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lana182 2 years ago

just been watching bills food his ricotta stuffed chicken is going to be on our table chrissy day thanks bill

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trish66 2 years ago

you must have read my mind lana, that is also why i am here. It looked great!!

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Pappa Pomodoro 2 years ago

I had dinner at Bills in Sydney last night and had a really great meal that made me want to add it to my list of regulars..Really well presented food in generous portions which is a refreshing change in Sydney. The semolina crusted calamari made a crunchy & lighter change to any other fried calamari dishes i have had in a long time and well worth it if it's on the menu!

Think i'll try Bill's for breakfast next week;)

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singapore 2 years ago

have been watching bills food everyday ! its very interesting.

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jenn 2 years ago

have been watching bills food everyday too! I love his recipes and the way he filmed his show with his family! Such a personal touch! And he appreciates asian food. Amazing! thanks bills!

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Marion 2 years ago

Your snow pea sprout, pea and fetta salad was a last minute addition to our Xmas lunch and it was a huge hit. Thanks for your fresh and easy recipes.

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Vicki 2 years ago

The semi-freddo recipe is AMAZINGLY yummo!

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marleen buelens 1 year ago

I made the ricotta stuffed chicken a few days ago and it was absolutly delicious, thanks Bill for another great recepy
Fron you Belgian fan Marleen

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Tay053 1 year ago

I LOVE all your recipies Bill!!!!

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KH51 1 year ago

BILL I have cooked a lot of your recipies and they all work out I am a happy fan

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SV32 1 year ago

I am totally nuts about your recipes I even recorded some of them that I miss. I tried the avo salsa and sweetcorn fritters and it was a hit with my friends and family. I serve it as a starter. I still want to try your scrambled eggs for breakfast.

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SV32 1 year ago

I just love his smile and all the joy he feels when cooking seems to reflect in the end result of his recipes. It tastes divine. It makes you want to try ever recipe

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Nicole2 1 year ago

can anyone remember seeing a baked rice dish with coconut cream??? I cant find it anywhere! help, I wanted to make it this weekend.

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Jennifer68 1 year ago

I could listen to Bill all day. Great practical advice and makes you feel like you're having a conversation with him. Haven't tried any recipes yet but looking forward to the ricotta chicken.

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Linda 1 year ago

I would like to try your raspberry and peach slice recipe I saw on todayÂ´s show, where can I find it?

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Ann16 1 year ago

where can i find peach & raspberry slice

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Debra2 1 year ago

I could have on tv all thanks for your great cook books too.

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- Debra2 1 year ago
  
  I could have you on my tv all day and thanks for your great cook books too
  
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miriam 1 year ago

i love your Bills food

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Lynne24 1 year ago

good looking and a great cook, the perfect man

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ziz 1 year ago

yo bill, read where the "L" is in balsamic

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Diane 1 year ago

I tried your roast spiced pumpkin recipe today and (all be it a baby bear small pumpkin) I eat the whole lot on my own!!! Will have to cook another one now for my husband. Absolutley delicious. Home grown pumpkin in France.

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vukica 11 months ago

dada Your recipes ar so clean and simple, I love your food!

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Aminah2 10 months ago

I like to watch bill food but and i miss 1 episode thats was the 1 he bake snake foe his daughter lunch box , i would like that recipe if bill dont mind

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Linda Lim 9 months ago

Bill...well done..Thumbs up frm me..a good father & a good Hubby..loves to see U cooks & also lovesto see Ur Tv programmes..very good receipes ..all very healthy ones..U R such a doting dad to all ur 3 girls..Ur wfe is so damn lucky...!! Keep it up...Good Job Bill's..may god bless U...!!

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PG48 9 months ago

Wanting the receipe for bill's cherry tart where he mixes the flour and melted butter and water in a bowl to make the pastry. As seen on the bill's holiday show. please help

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PastryPrincess 6 months ago

i went to bill's in sydney's darlinghurst yesterday and i loved it so much that i'm gonna try to go again tomorrow! ;D the food is SO YUMmy and the athmosphere is really comfy. if i lived in sydney it would definitely be my local! http://imperfectionsofapastryprincess.blogspot.com/

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Tina88 5 months ago

Bill makes cooking look so simple and Enjoyable! Love the fact that men and lads are cooking! Wouldn't it be nice to come home to a lovely meal and homemade icecream!

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Fel 5 months ago

My 9 year old daughter told me about a muesli slice that Bill made last weekend (25/4/10), does anyone know of it, what it was called or where i can get the recipe?

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christine 2 months ago

I live in SA and absolutely adore Bill's recipes and programmes, when I visit Australia, I will def go to one of his restaurants!

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Antonietta8 2 months ago

I've only seen Bill Granger on TV twice as I live in Milan, Italy. However I do have his book "bill's food" and I can assure you that his recipes are fool-proof and a favourite with my international family. Next time I come back home to Australia I'll make sure that we find one of his restaurants so as to savour his delicious dishes.

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Carolina8 20 days ago

I love the way he presents the show. everything looks so simply to di, is because of his simple way to do everything. Thank you for being a great chef

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bill's food

With no-fuss recipes and easy to find ingredients, Bill ensures that everyone can prepare his food

Popular Recipes From This Show

What Do You Think ?