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9:30pm Sunday, April 11
Episode 3: Lazy Days..
bill's food
With no-fuss recipes and easy to find ingredients, Bill ensures that everyone can prepare his food
The sun is shining, the surf’s up and its time to savour some great Australian cooking. Bill Granger is once again serving up the simple, fresh food we love to eat. bills food is an award-winning television series with restaurateur and best-selling cookbook author Bill Granger. Filled with no-fuss recipes using easy to find ingredients, bills food ensures that everyone can prepare his appealing and delicious food. Bill shows how to cook meals for every occasion, whether it’s his cheat’s guide to entertaining in style or how to prepare meals that won’t break the bank and perfect dishes for two.
While Bill has always had a keen interest in food, a career in food wasn’t a natural progression for him. He grew up in suburban Melbourne during the 1970’s with a father who was a butcher and a vegetarian mother. Bill says, “I’m a self-taught cook, and my knowledge comes from eating, reading and simply experiencing food. I like to cook the kind of food that people like to eat.”
Popular Recipes From This Show
What Do You Think ?
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CHRISTOBEL 2 years agoMADE BILLS CHERRY TART LAST WEEK, BUT ON SHORT CRUST . IT WAS ABSOLUTELY DELICIOUS !MAKING AN APRICOT ONE THIS WEEK. EASY AS PIE TO MAKE TOO. ALSO HIGHLY RECCOMMEND THE BUTTERSCOTCH PUDDING. RGDS CHRISTOBEL -
lana182 2 years agojust been watching bills food his ricotta stuffed chicken is going to be on our table chrissy day thanks bill -
trish66 2 years agoyou must have read my mind lana, that is also why i am here. It looked great!! -
Pappa Pomodoro 2 years agoI had dinner at Bills in Sydney last night and had a really great meal that made me want to add it to my list of regulars..Really well presented food in generous portions which is a refreshing change in Sydney. The semolina crusted calamari made a crunchy & lighter change to any other fried calamari dishes i have had in a long time and well worth it if it's on the menu!
Think i'll try Bill's for breakfast next week;) -
singapore 2 years agohave been watching bills food everyday ! its very interesting. -
jenn 2 years agohave been watching bills food everyday too! I love his recipes and the way he filmed his show with his family! Such a personal touch! And he appreciates asian food. Amazing! thanks bills! -
Marion 2 years agoYour snow pea sprout, pea and fetta salad was a last minute addition to our Xmas lunch and it was a huge hit. Thanks for your fresh and easy recipes. -
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marleen buelens 1 year agoI made the ricotta stuffed chicken a few days ago and it was absolutly delicious, thanks Bill for another great recepy
Fron you Belgian fan Marleen -
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KH51 1 year agoBILL I have cooked a lot of your recipies and they all work out I am a happy fan -
SV32 11 months agoI am totally nuts about your recipes I even recorded some of them that I miss. I tried the avo salsa and sweetcorn fritters and it was a hit with my friends and family. I serve it as a starter. I still want to try your scrambled eggs for breakfast. -
SV32 11 months agoI just love his smile and all the joy he feels when cooking seems to reflect in the end result of his recipes. It tastes divine. It makes you want to try ever recipe
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Nicole2 10 months agocan anyone remember seeing a baked rice dish with coconut cream??? I cant find it anywhere! help, I wanted to make it this weekend.
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Jennifer68 10 months agoI could listen to Bill all day. Great practical advice and makes you feel like you're having a conversation with him. Haven't tried any recipes yet but looking forward to the ricotta chicken.
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Linda 9 months agoI would like to try your raspberry and peach slice recipe I saw on today´s show, where can I find it? -
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Debra2 9 months agoI could have on tv all thanks for your great cook books too. -
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Diane 7 months agoI tried your roast spiced pumpkin recipe today and (all be it a baby bear small pumpkin) I eat the whole lot on my own!!! Will have to cook another one now for my husband. Absolutley delicious. Home grown pumpkin in France. -
vukica 5 months agodada Your recipes ar so clean and simple, I love your food! -
Aminah2 4 months agoI like to watch bill food but and i miss 1 episode thats was the 1 he bake snake foe his daughter lunch box , i would like that recipe if bill dont mind
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Linda Lim 3 months agoBill...well done..Thumbs up frm me..a good father & a good Hubby..loves to see U cooks & also lovesto see Ur Tv programmes..very good receipes ..all very healthy ones..U R such a doting dad to all ur 3 girls..Ur wfe is so damn lucky...!! Keep it up...Good Job Bill's..may god bless U...!!
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PG48 3 months agoWanting the receipe for bill's cherry tart where he mixes the flour and melted butter and water in a bowl to make the pastry. As seen on the bill's holiday show. please help -
PastryPrincess 7 days agoi went to bill's in sydney's darlinghurst yesterday and i loved it so much that i'm gonna try to go again tomorrow! ;D the food is SO YUMmy and the athmosphere is really comfy. if i lived in sydney it would definitely be my local! http://imperfectionsofapastryprincess.blogspot.com/
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