Andy Bates Street Feasts

Andy's journey takes him to South East London and the Southbank for the Real Food Market. Andy starts at Pitt Cue, an American BBQ van, to sample pulled pork. He then is shown how to cook hand-dived scallops with celeriac puree by friend and fellow street food pioneer, Nichola Smith, from Healthy Yummies. Finally, he is inspired to put an American twist on a British classic by the owners of Outsider Tart.