An Italian Christmas With Giada & Mario

About the show

Join Mario Batali and Giada DeLaurentiis as they cross the country in search of fantastic Italian holiday recipes, dishes and traditions. They’ll visit bakeries, restaurants, and also prepare a unique family recipe of their own for all to savour. Recipes in this episode: Panettone; Tiny Honey-Covered Fritters: Struffoli; Cannellini Bean Antipasto with Shrimp: Antipasto di Cannellini; Stuffed Turket Breast; Lobster and Mascarpone Holiday Ravioli with Truffle Butter; and Grilled Calamari on a Bed of Shaved Fennel.