Ainsley has tasted and cooked his way around Canada, Mexico, Brazil, Argentina and the USA to come up with a host of delicious outdoor dishes.
Quick and easy to prepare with the help of Ainsley’s clever shortcuts, these simple recipes will give you more time to chill out and sample some of Ainsley’s sensational summertime drinks.
Packed with great-tasting recipes, such as Succulent seared scallops with coriander and Charred tasty tatties, Ainsley’s Big Cook Out will help you sizzle your way to the perfect summer meal.
And, if the sun doesn’t shine, most of the recipes can be cooked in the kitchen so you can have the taste of summer the whole year round. These dishes are hot, hot, hot. Or as Ainsley would say: Smokin’!
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Have just watched some of the Buenos Aires episode and loved it! Does anyone know if it is possible to buy the TV series in Australia?
well I just saw it and I would like to know how to make a good mexican dich that I saw for my mum, she just came out of hospital and will be able to eat noromal food in 6more days so I would like to make something speceal and nice, spicy but not to much so if someone reads this could u give me a heads up?
Hi, I also love this show would love to know the recipes for the Chicago, Kansas ep? Would like to wow a couple of friends with amazing BBQ steaks and what not...
Hi, I love the show, where can I get the recipes though?
had the pleasure of meeting ainsley last year and he's just as vibrant in real life as he is in his series.... have always loved his shows and certainly love his easy bbq recipes.
great show, you should come to australia and try some of our recipes