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The flamboyant and popular British chef Ainsley Harriott shares his secrets for successful entertaining in the open air. Ainsley provides useful tips for a quick and easy outdoor feast, plus offers advice on buying a barbecue, safety measures and cooking times.
Inspired by recipes from all over the world, Ainsley creates an array of recipes so tempting that you’ll soon be preparing for your next barbecue bash. Among the mouthwatering recipes are Lamb Tikka Burgers, Surf and Turf Barbecue Skewers, an array of salads and side dishes plus drinks, desserts and themed barbecue menus.
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I just love Ainsely he is such an entertainer.I have a greater appreciation for cooking by watching him.
hey my name is jack wheeler and for all the milfs out there call me on 0430136930 trust me im a good ride ;) xxx
he is the man i love him i wanna put my doodle in him love aaron payne
I love Ainsley and his cooking. My daughter and I went to Brisbane to see him cook at the Lifestyle Good Food and Wine festival, and we were not disappointed. We think his cooking is great. Try his Sweet and Sour Pork, Aunty G. IT was the best we have had. We will be going next year to the next Good food and wine festival.