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Mini Meringues with Fragrant Peaches
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Sugo's version of Paella
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Flinders Mussels in Red Hill Estate Chardonnay Cream Sauce
Ma po tofu
Salt-Baked Fish with Gremolata
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Dessert Hot Cross Buns
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Glazed Ham
Eye Fillet of Beef with Swiss Brown Mushrooms, Cavolo Nero & Red Wine Sauce
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Pan Fried Mackerel
Slow Roasted Chicken
Marinated Kangaroo
from Food & Wine
Roast Turkey with Ricotta Stuffing
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Green Papaya Salad
Beetroot, Carrot and Blue Cheese Salad
Asparagus, Olives and Prawn Salad
Pan Roasted Lamb Rack
Pot Roast Chicken
Blue Swimmer Crab and Mango Salad
Recipe by Frank McWilliams from Short Orders
Tomato Jam
Coconut Jelly with Fresh Tropical Fruits and Mango Sorbet
Recipe by James McDonald & Jarrod Pegler from Short Orders
Chicken Soup for the Soul
Recipe by Judith Lewis
Pan Fried Snapper with Potatoes and Tamarind Sauce
Scrambled Eggs with Smoked Salmon
Cherry Tomato Salad with Peas & Potatoes
Salt Bush Hogget with Red Date and Wood Fungus
Recipe by Jo Ward from Short Orders
