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Rick Stein
Celebrity Chef
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Moussaka
Moroccan Lamb Tagine with Buttered Couscous
Cassoulet
Poached Whole Sea Bass
Chargrilled Prawns with a Simple Thai Dipping Sauce
Chargrilled Tuna with Salsa Verde
Roast Goose with Sage and Onion Stuffing and Apple Sauce
Baked Cod Portuguese
Charleston Seafood Gumbo
Pasta Puttanesca
Classic Mussels
Irish Corned Beef with Cabbage