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The most important ingredients, milk and cream, come fresh from our Gippsland farms, one of the best dairy producing regions in Australia and yes! the World.
Made on site fresh daily and proudly 100% Australian owned, Trampoline gelato uses only the best all natural real ingredients available – think fresh creamy milk, sweet juicy mangoes, smooth Belgium couverture chocolate, chunks of golden honeycomb and crunchy Sicilian pistachios. We’re making you hungry, aren’t we?
With only 6% fat in our gelato (most premium ice creams sit heavy at around 18% fat) our sorbets are also fat free, yipee!
With a chockablock range of gelato, sorbets, shakes, cakes, sundaes and take home, please feel free to stop by and get in on the fun. Kick back, relax and enjoy. But please, lick responsibly.
All product churned fresh on site daily, wheel chair access, child friendly